@ridaddddy: hijabi fits on mysterious girl w no face😇

riddles

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Region: US

Monday 26 October 2026 05:55:35 GMT

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vaneeza :

soo cute

2026-10-26 22:35:19

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h :

Ok jewelry !!

2026-10-26 20:22:45

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ruba :

so cuteee😩

2026-10-26 19:11:06

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abeer :

I’m obsessed

2026-10-26 14:39:51

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Ifrah :

Loveeeee

2026-10-26 13:27:11

0

sofiaᢉ𐭩 :

LOVEE THESE

2026-10-26 14:41:39

0

Alaa🇱🇧🇵🇸 :

I love em all💐💐

2026-10-26 07:51:05

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nuzttabs :

Ur perfect

2026-10-26 11:33:11

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aleena :

Loveee 😍😍 mA

2026-10-26 12:34:31

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aisha :

gorgeous modest girl

2026-10-26 06:10:33

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Dana :

2026-10-26 13:31:30

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user9291019283737 :

Loveeeee

2026-10-26 14:14:44

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h :

Wow

2026-10-26 20:22:34

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abeer :

so fall I lavv

2026-10-26 14:39:58

0

nuzttabs :

I want to touch u

2026-10-26 11:33:22

0

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Coastal flooding caused major commotion Monday across parts of California, particularly in Mill Valley where several roads were inundated with floodwaters. SKYFOX flew overhead and captured three striking scenes: a driver trapped in a vehicle stuck in the floodwaters, a kayaker casually gliding down the street, and a paddleboarder navigating the flooded roads. Officials strongly warn against traveling through floodwaters!

Coastal flooding caused major commotion Monday across parts of California, particularly in Mill Valley where several roads were inundated with floodwaters. SKYFOX flew overhead and captured three striking scenes: a driver trapped in a vehicle stuck in the floodwaters, a kayaker casually gliding down the street, and a paddleboarder navigating the flooded roads. Officials strongly warn against traveling through floodwaters!

انهى لاجمل🧑🏼‍🦯 #bloodstrikelatam #bloodstrikemobile #bloodstrike #bloodstrikeclips #ABU3GOZ

انهى لاجمل🧑🏼‍🦯 #bloodstrikelatam #bloodstrikemobile #bloodstrike #bloodstrikeclips #ABU3GOZ

#fyp

apple pie pull-apart bread 🍎🤎 this one is SO gooey & packed with cinnamon apples recipe: dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 large eggs 1 tbsp vanilla bean paste 4 cups bread flour (480g) 1 tbsp cinnamon 1 tsp salt ⅓ cup very soft butter (76g) add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually add flour, cinnamon & salt and knead until the dough starts coming together. once the dough has developed some structure, gradually knead in the very soft butter. this takes a little time, but keep kneading until the dough is smooth & elastic. don’t add a ton of extra flour. place in an oiled bowl, cover & let rise somewhere warm until doubled, about 1 hour. apple pie filling: 4 medium apples, peeled & chopped into chunks 2 tbsp butter (28g) ¼ cup brown sugar (50g) 2 tbsp cinnamon ½ tsp nutmeg 1 tsp vanilla 1 tbsp cornstarch 2 tbsp water melt butter in a skillet, then add apples, brown sugar, cinnamon & nutmeg. cook until the apples soften and release their juices but still have some texture. mix cornstarch & water until smooth, then add to the apples. cook for another 1–2 min until the juices thicken into a glossy sauce. remove from heat & stir in vanilla. let cool completely. cinnamon filling: ½ cup softened butter (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 1 tsp vanilla pinch of salt mix everything together until smooth & spreadable. assembly: punch down dough & roll into a large rectangle. spread the cinnamon filling evenly over the dough, then spread the cooled apple filling over the top. cut the dough into 3 long strips. stack the strips on top of each other, then cut the stack into about 5 sections. place the sections upright into a large parchment-lined loaf pan. (don’t overcrowd the pan, if they’re packed too tightly, they’ll rise like crazy, use a second pan if needed.) cover & let rise somewhere warm until puffy, about 20–30 min. bake at 350°F until golden brown and cooked through, about 30–40 min depending on the size of your pan. if the top starts browning too quickly, loosely cover with foil. let cool slightly before pulling apart ( i didn’t let mine cool and it was falling off the bone ) & enjoyyy 🍎🤎 for the glaze i used powdered sugar, vanilla paste and heavy cream, i didn’t measure but add the heavy cream to 1 cup of powdered sugar until you reach the desired consistency ! #applepie #bread #Recipe #baking #fallbaking

apple pie pull-apart bread 🍎🤎 this one is SO gooey & packed with cinnamon apples recipe: dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 large eggs 1 tbsp vanilla bean paste 4 cups bread flour (480g) 1 tbsp cinnamon 1 tsp salt ⅓ cup very soft butter (76g) add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually add flour, cinnamon & salt and knead until the dough starts coming together. once the dough has developed some structure, gradually knead in the very soft butter. this takes a little time, but keep kneading until the dough is smooth & elastic. don’t add a ton of extra flour. place in an oiled bowl, cover & let rise somewhere warm until doubled, about 1 hour. apple pie filling: 4 medium apples, peeled & chopped into chunks 2 tbsp butter (28g) ¼ cup brown sugar (50g) 2 tbsp cinnamon ½ tsp nutmeg 1 tsp vanilla 1 tbsp cornstarch 2 tbsp water melt butter in a skillet, then add apples, brown sugar, cinnamon & nutmeg. cook until the apples soften and release their juices but still have some texture. mix cornstarch & water until smooth, then add to the apples. cook for another 1–2 min until the juices thicken into a glossy sauce. remove from heat & stir in vanilla. let cool completely. cinnamon filling: ½ cup softened butter (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 1 tsp vanilla pinch of salt mix everything together until smooth & spreadable. assembly: punch down dough & roll into a large rectangle. spread the cinnamon filling evenly over the dough, then spread the cooled apple filling over the top. cut the dough into 3 long strips. stack the strips on top of each other, then cut the stack into about 5 sections. place the sections upright into a large parchment-lined loaf pan. (don’t overcrowd the pan, if they’re packed too tightly, they’ll rise like crazy, use a second pan if needed.) cover & let rise somewhere warm until puffy, about 20–30 min. bake at 350°F until golden brown and cooked through, about 30–40 min depending on the size of your pan. if the top starts browning too quickly, loosely cover with foil. let cool slightly before pulling apart ( i didn’t let mine cool and it was falling off the bone ) & enjoyyy 🍎🤎 for the glaze i used powdered sugar, vanilla paste and heavy cream, i didn’t measure but add the heavy cream to 1 cup of powdered sugar until you reach the desired consistency ! #applepie #bread #Recipe #baking #fallbaking

Always waiting for that 🥁 moment #clasiccars #mercedes #mercedesbenz #w123 #philcollins @Mercedes-Benz

Always waiting for that 🥁 moment #clasiccars #mercedes #mercedesbenz #w123 #philcollins @Mercedes-Benz

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