@paulayin8969:

paulayin8969

Open In TikTok:

Region: MY

Monday 26 October 2026 06:45:00 GMT

95743

3793

58

81

Music

Download

No Watermark .mp4 (39.83MB) No Watermark(HD) .mp4 (33.71MB) Watermark .mp4 (76MB) Music .mp3

Comments

thet :

next part.

2026-10-26 14:05:37

0

mr rambo :

🆙 next

2026-10-26 15:39:53

0

Bang al :

🥰🥰🥰👍👍

2026-10-26 15:55:23

0

Rakesh Ramloll :

next

2026-10-26 15:13:42

0

吳西娜 :

😂

2026-10-26 10:07:21

0

فضل Al esayi :

كمل

2026-10-26 15:12:59

0

Ringi Sherpa :

2026-10-26 15:38:45

0

ام ادم :

ياريت يترجم عربى

2026-10-26 14:41:22

0

Hanifi Kourrout :

مشاء الله

2026-10-26 15:05:52

0

awang MTB :

2026-10-26 12:18:17

0

adiadiadi_1 :

2026-10-26 15:01:24

0

ATHI :

2026-10-26 11:43:30

0

ATHI :

2026-10-26 11:43:20

0

Foo Ang Peng :

🥺

2026-10-26 08:04:45

0

AFACAN :

💖💖💖

2026-10-26 14:07:43

0

Natividad :

2026-10-26 11:10:26

0

Foo Ang Peng :

😁😁😁

2026-10-26 07:59:56

0

tj307 :

2026-10-26 10:12:54

0

TehTarik kaw☕ طفل🇲🇾🇸🇬 :

2026-10-26 13:52:16

0

Foo Ang Peng :

是一个人是一个人在

2026-10-26 08:00:32

0

mul :

lanjutkan

2026-10-26 16:13:03

0

Foo Ang Peng :

😳

2026-10-26 08:04:28

0

Foo Ang Peng :

😁

2026-10-26 08:04:17

0

Foo Ang Peng :

😂😂😂

2026-10-26 08:03:52

0

Foo Ang Peng :

😁😁

2026-10-26 08:04:53

0

To see more videos from user @paulayin8969, please go to the Tikwm homepage.

Other Videos

The kind of beauty find you accidentally become obsessed with 👀

The kind of beauty find you accidentally become obsessed with 👀

Brasil X Holanda Copa Do Mundo 2010 #brasil #futebol #netherlands #football

Brasil X Holanda Copa Do Mundo 2010 #brasil #futebol #netherlands #football

#yassferocecouture #senegalaise_tik_tok🇸🇳pourtoichallenge

#yassferocecouture #senegalaise_tik_tok🇸🇳pourtoichallenge

#mentality #lockin #mindset #gym #Gymshark

#mentality #lockin #mindset #gym #Gymshark

Servings: 4 Prep Time: 25 minutes Cooking Time: 35 minutes Total Time: 1 hour Ingredients For the Crispy Chicken 500 g boneless chicken breast, cut into bite-sized pieces 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder 1 egg ½ cup all-purpose flour ½ cup cornstarch Oil, for frying For the Bang Bang Sauce ½ cup mayonnaise 3 tablespoons sweet chili sauce 1 tablespoon hot sauce 1 teaspoon honey ½ teaspoon garlic powder For the Alfredo Pasta 250 g fettuccine or penne pasta 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ teaspoon black pepper Salt, to taste ½ teaspoon Italian seasoning For the Garlic Bread Bowl 4 small round crusty bread loaves 3 tablespoons softened butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley ¼ cup grated Parmesan cheese For Garnishing Fresh parsley, chopped Extra Parmesan cheese Red chili flakes Black pepper Instructions 1. Prepare the Chicken In a bowl, combine the chicken with salt, black pepper, paprika, garlic powder, and onion powder. Add the egg and mix well. In another bowl, combine the flour and cornstarch. Coat each piece of chicken thoroughly in the flour mixture. Heat oil in a deep pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4–6 minutes per batch. Remove and place on a paper towel-lined plate. 2. Make the Bang Bang Sauce In a bowl, mix together mayonnaise, sweet chili sauce, hot sauce, honey, and garlic powder until smooth. Add the crispy chicken and gently toss until every piece is coated with the sauce. 3. Cook the Alfredo Pasta Cook the pasta according to the package instructions until al dente. Drain and set aside. Melt butter in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Add Parmesan cheese, black pepper, salt, and Italian seasoning. Stir continuously until the sauce becomes creamy and smooth. Add the cooked pasta and toss until completely coated in the Alfredo sauce. 4. Prepare the Garlic Bread Bowls Cut the top off each round bread loaf and carefully remove some of the soft center, leaving enough bread around the edges to form a sturdy bowl. Mix softened butter with minced garlic, parsley, and Parmesan cheese. Spread the garlic butter over the inside and edges of the bread. Bake at 190°C (375°F) for about 8–10 minutes, or until golden and crisp. 5. Assemble Fill each warm garlic bread bowl with creamy Alfredo pasta. Pile the crispy Bang Bang chicken generously on top. Finish with grated Parmesan, chopped parsley, black pepper, and a small sprinkle of red chili flakes. Serving Suggestion Serve immediately while the bread is crispy, the Alfredo sauce is creamy, and the Bang Bang chicken is hot and crunchy. The crispy garlic bread can be torn off and enjoyed with the creamy pasta and chicken #CityTasteTest #EasyDinner #EasyRecipe #chese #recipesoftiktok

Servings: 4 Prep Time: 25 minutes Cooking Time: 35 minutes Total Time: 1 hour Ingredients For the Crispy Chicken 500 g boneless chicken breast, cut into bite-sized pieces 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder 1 egg ½ cup all-purpose flour ½ cup cornstarch Oil, for frying For the Bang Bang Sauce ½ cup mayonnaise 3 tablespoons sweet chili sauce 1 tablespoon hot sauce 1 teaspoon honey ½ teaspoon garlic powder For the Alfredo Pasta 250 g fettuccine or penne pasta 2 tablespoons butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ teaspoon black pepper Salt, to taste ½ teaspoon Italian seasoning For the Garlic Bread Bowl 4 small round crusty bread loaves 3 tablespoons softened butter 2 cloves garlic, minced 1 tablespoon chopped fresh parsley ¼ cup grated Parmesan cheese For Garnishing Fresh parsley, chopped Extra Parmesan cheese Red chili flakes Black pepper Instructions 1. Prepare the Chicken In a bowl, combine the chicken with salt, black pepper, paprika, garlic powder, and onion powder. Add the egg and mix well. In another bowl, combine the flour and cornstarch. Coat each piece of chicken thoroughly in the flour mixture. Heat oil in a deep pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4–6 minutes per batch. Remove and place on a paper towel-lined plate. 2. Make the Bang Bang Sauce In a bowl, mix together mayonnaise, sweet chili sauce, hot sauce, honey, and garlic powder until smooth. Add the crispy chicken and gently toss until every piece is coated with the sauce. 3. Cook the Alfredo Pasta Cook the pasta according to the package instructions until al dente. Drain and set aside. Melt butter in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Add Parmesan cheese, black pepper, salt, and Italian seasoning. Stir continuously until the sauce becomes creamy and smooth. Add the cooked pasta and toss until completely coated in the Alfredo sauce. 4. Prepare the Garlic Bread Bowls Cut the top off each round bread loaf and carefully remove some of the soft center, leaving enough bread around the edges to form a sturdy bowl. Mix softened butter with minced garlic, parsley, and Parmesan cheese. Spread the garlic butter over the inside and edges of the bread. Bake at 190°C (375°F) for about 8–10 minutes, or until golden and crisp. 5. Assemble Fill each warm garlic bread bowl with creamy Alfredo pasta. Pile the crispy Bang Bang chicken generously on top. Finish with grated Parmesan, chopped parsley, black pepper, and a small sprinkle of red chili flakes. Serving Suggestion Serve immediately while the bread is crispy, the Alfredo sauce is creamy, and the Bang Bang chicken is hot and crunchy. The crispy garlic bread can be torn off and enjoyed with the creamy pasta and chicken #CityTasteTest #EasyDinner #EasyRecipe #chese #recipesoftiktok

Happy Birthday Darling 🥳🎂🎀🕊️ . . . . #উপন্যাস #প্রনয়ের_অমল_কাব্য🌷🌷 #ইরফান_নেওয়াজ #যাবে_foryou_তে_ইনশাআল্লাহ🤲💝

Happy Birthday Darling 🥳🎂🎀🕊️ . . . . #উপন্যাস #প্রনয়ের_অমল_কাব্য🌷🌷 #ইরফান_নেওয়াজ #যাবে_foryou_তে_ইনশাআল্লাহ🤲💝

About

Robot
API

Legal

Privacy Policy