@dfathirrr:

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Monday 26 October 2026 06:53:42 GMT

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💤 :

GOLDA: golongan peria yg tidakk pernah dianggap ada

2026-10-27 11:11:57

24

𝙢𝙖𝙘𝙘𝙪𝙣𝙠_𝘼25🦅 :

Golda: golongan orng tak di anggap

2026-10-27 17:23:51

6

OrangBaru :

ijin ninggalin jejak..

2026-10-27 12:49:57

2

yanzx🥷 :

golda viral pada masanya😭🗿

2026-10-28 23:05:11

0

Ronalll :

GOLDA. golongan pria yg gak perna di anggap

2026-10-28 08:59:14

1

2011 :

cocokkk

2026-10-28 05:44:25

1

upan🐼 :

sudah to so foto Taru jo ulng

2026-10-28 12:26:36

0

💁🏻‍♀️ :

ijin buat yhkk kakk

2026-10-27 09:14:03

0

𝒶𝓈𝓎𝒶𝒶 :

cocookkk mi kk 😭

2026-10-28 02:07:13

0

Rheny😶‍🌫️ :

2026-10-28 01:50:49

0

R3ndy🐊 :

2026-10-28 09:25:29

0

. :

2026-10-28 04:30:51

0

-H_Dimx :

2026-10-28 00:17:17

0

(Kansil)>< :

2026-10-27 12:38:53

0

@rena.putri060🐾 :

GOLDA golongan pria yg tidak setia

2026-10-27 13:31:14

1

Aditya :

GOLDA golongan orang tarobedada

2026-10-26 09:43:12

2

🦋. :

fb dfa

2026-10-28 02:33:36

0

4rill_tutu :

suda jo so tarobe skali ini dada😩

2026-10-28 14:33:15

1

Dewxxxx🚀 :

GOLDA " golongan orang tarobedada"

2026-10-28 02:49:32

0

Borlas_🦅 :

izin ninggalin jejak btw rame'in VT baru gw🙏🙏

2026-10-28 12:11:30

0

anaa🤍 :

tarobedada

2026-10-27 21:14:34

0

Elly :

aeee taboree dadaa

2026-10-27 06:54:28

0

2️⃣0️⃣1️⃣4️⃣🚭 :

2026-10-28 12:16:15

0

noah 🇧🇷 :

2026-10-27 09:38:48

0

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Other Videos

Theo trend#caoxinh🦊 #xuhuong #fyp #xh #xuhuongtiktok

Theo trend#caoxinh🦊 #xuhuong #fyp #xh #xuhuongtiktok

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

#اكسبلورexplore #ميمز #الشعب_الصيني_ماله_حل😂😂 انها الحرب يلجعابيق😡🔥 @juebuq

#اكسبلورexplore #ميمز #الشعب_الصيني_ماله_حل😂😂 انها الحرب يلجعابيق😡🔥 @juebuq

#ستوريات #explore #anime #🖤🥀

#ستوريات #explore #anime #🖤🥀

#fyp #trend #trending #track #godsplan

#fyp #trend #trending #track #godsplan

Mako thì xinh nhất rồi, còn nhạc trung nữa quá đã, clb mừng chũi 100 với @Fuuro🐈‍⬛ nè trả trễ tí :>> #shinkenger #kieww🐰🐯 #lk_team🍙 #supersentai #xuhuong

Mako thì xinh nhất rồi, còn nhạc trung nữa quá đã, clb mừng chũi 100 với @Fuuro🐈‍⬛ nè trả trễ tí :>> #shinkenger #kieww🐰🐯 #lk_team🍙 #supersentai #xuhuong

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