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Monday 26 October 2026 07:11:46 GMT
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SCALLOPED SWEET POTATO CASSEROLE WITH BROWN SUGAR SAUCE Thinly sliced sweet potatoes bake in a buttery brown sugar sauce until tender, with golden edges and a cozy touch of cinnamon. Ingredients For the sweet potatoes: * 3 pounds sweet potatoes, peeled * 1 tablespoon softened butter, for the baking dish For the brown sugar sauce: * ½ cup unsalted butter * ¾ cup packed light brown sugar * ¾ cup heavy cream * ¼ cup water * 1½ teaspoons ground cinnamon * ¼ teaspoon ground nutmeg * ½ teaspoon salt * 2 teaspoons vanilla extract Optional topping: * ½ cup chopped pecans * 2 tablespoons brown sugar Instructions 1. Prepare the oven and dish. Heat the oven to 375°F. Butter a 9-by-13-inch baking dish. 2. Slice the sweet potatoes. Cut into even, approximately ⅛-inch-thick rounds, using a mandoline or sharp knife. 3. Make the sauce. Melt the butter in a saucepan over medium-low heat. Stir in the brown sugar, cream, water, cinnamon, nutmeg, and salt. Bring to a gentle simmer, whisking until smooth, about 2 minutes. Remove from the heat and stir in the vanilla. 4. Layer the casserole. Arrange half the sweet potatoes in overlapping rows in the baking dish. Pour half the warm sauce evenly over them. Repeat with the remaining potatoes and sauce. 5. Bake covered. Cover tightly with foil and bake for 50 minutes. 6. Finish uncovered. Remove the foil and spoon some sauce from the edges over the potatoes. Add the optional pecans and brown sugar. Bake uncovered for 15–30 minutes, until the potatoes are completely tender when pierced with a knife and the sauce is bubbling. Cover loosely again if the top browns too quickly. 7. Let it rest. Rest for 15 minutes before serving so the sauce can thicken slightly. Spoon the brown sugar sauce from the dish over each  #fyp #food #Foodie #cooking #foodtiktok
SCALLOPED SWEET POTATO CASSEROLE WITH BROWN SUGAR SAUCE Thinly sliced sweet potatoes bake in a buttery brown sugar sauce until tender, with golden edges and a cozy touch of cinnamon. Ingredients For the sweet potatoes: * 3 pounds sweet potatoes, peeled * 1 tablespoon softened butter, for the baking dish For the brown sugar sauce: * ½ cup unsalted butter * ¾ cup packed light brown sugar * ¾ cup heavy cream * ¼ cup water * 1½ teaspoons ground cinnamon * ¼ teaspoon ground nutmeg * ½ teaspoon salt * 2 teaspoons vanilla extract Optional topping: * ½ cup chopped pecans * 2 tablespoons brown sugar Instructions 1. Prepare the oven and dish. Heat the oven to 375°F. Butter a 9-by-13-inch baking dish. 2. Slice the sweet potatoes. Cut into even, approximately ⅛-inch-thick rounds, using a mandoline or sharp knife. 3. Make the sauce. Melt the butter in a saucepan over medium-low heat. Stir in the brown sugar, cream, water, cinnamon, nutmeg, and salt. Bring to a gentle simmer, whisking until smooth, about 2 minutes. Remove from the heat and stir in the vanilla. 4. Layer the casserole. Arrange half the sweet potatoes in overlapping rows in the baking dish. Pour half the warm sauce evenly over them. Repeat with the remaining potatoes and sauce. 5. Bake covered. Cover tightly with foil and bake for 50 minutes. 6. Finish uncovered. Remove the foil and spoon some sauce from the edges over the potatoes. Add the optional pecans and brown sugar. Bake uncovered for 15–30 minutes, until the potatoes are completely tender when pierced with a knife and the sauce is bubbling. Cover loosely again if the top browns too quickly. 7. Let it rest. Rest for 15 minutes before serving so the sauce can thicken slightly. Spoon the brown sugar sauce from the dish over each #fyp #food #Foodie #cooking #foodtiktok

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