@duckim90: Tiệm bánh su kem siêu Ngon nay đã có mặt ở tầng 3 Saigon Marina IFC r cả nhà #chukimreview #ancungtiktok #learnontiktok

Chú Kim Review
Chú Kim Review
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Monday 26 October 2026 07:17:35 GMT
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user316199783
Huyền Anh :
tui khoái món này xĩuu
2026-10-27 03:36:48
0
mymy0264
Mây Mây :
Tới công chuyện với tui luôn
2026-10-27 05:37:30
0
d.uy.nguy
Duy Nguyễn :
vị mới hả anh
2026-10-27 05:45:29
0
cafe9985
Cafe :
Bánh ăn ngon nha
2026-10-27 02:20:01
0
trang.ha098
Trang Ha :
Tui thì không bao giờ chán những chiếc bánh này
2026-10-27 06:37:04
0
depgaihiscare
Mẫn Nhi :
gần ngay nhà tui lun
2026-10-27 06:36:15
0
nhibeauty37
nhibeauty37 :
Bánh nhà này thì ngon đó h
2026-10-27 06:11:00
0
miaoo279
☁️22th11🍃 :
Đang giảm cân mà thấy thèm ghê🥺
2026-10-27 05:37:34
0
ynnhi557
Yến nhi 🎀 :
nhìn hấp dẫm quá
2026-10-27 02:55:04
0
thu.h6816
thu hà :
tr oi thèm zị tr
2026-10-27 05:33:39
0
phwhnil
linh :
bánh bên này đắt ko
2026-10-27 04:09:07
0
skumitran
🇻🇳 Skumi Tran 🦂 :
ngon zị chùi
2026-10-26 08:07:21
0
gia.mn625
Gia Mẫn :
Ai mê bánh giơ tay
2026-10-27 03:48:05
0
stimhsm12
Bin :
bánh gì ngon nhất ạ
2026-10-27 06:16:17
0
thm.n04
Thèm Ăn :
@Béo Thì Sao thích ăn bánh nào đây
2026-10-26 10:07:19
0
lynhlynh983
LynhLynh🍀♍ :
@Lê Tuấn Đức nhìn thấy thèm quá à
2026-10-26 13:27:48
1
trieulpu088
Hồng 90 :
Bánh su kem nhìn thèm quá@Gia Huy
2026-10-26 09:47:09
0
sngnng90
Hồng Anh :
@Tuyết Vy siêu ngon luôn á m ơi
2026-10-27 05:01:27
0
chau1170
gọi tớ là Châu :
@Hương Hạ mua hộp 6 cái đủ vị mang về chia nhau ăn là chuẩn!
2026-10-27 05:06:21
0
meowcute12341
chip cute :
@TK ChillCam nhìn thèm quá nè
2026-10-27 05:46:12
0
user982028619
sú 😇😡 :
@Quỳnh Anh vị dẻ cười bùi béo chỉ bán trong tháng 10 này thôi đó
2026-10-27 04:28:29
0
baouyenxinh17
tuilabaouyenne :
@abcd ăn bố m đi bánh ngon quá bà oi nào ăn k
2026-10-27 05:10:29
0
chipiucuanahoiiiii
chip chip :
@Bảo Ngọc mê cái matcha
2026-10-27 03:46:39
0
user1683617044612
Thảo My :
Ngon quá tr quá đât@Luna
2026-10-27 02:45:32
0
vokimibwejn
kim kim :
@ahihi ăn thử chưa bạn ơi
2026-10-26 09:38:24
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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