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Snack yang satu ini wajib masuk list camilan kamu! Crunchy, renyah, dan cocok buat nemenin kapan aja. Udah cobain RONI belum? 👀 #PilihRONI #RenyahnyaPASTI qcjdwpfq

Snack yang satu ini wajib masuk list camilan kamu! Crunchy, renyah, dan cocok buat nemenin kapan aja. Udah cobain RONI belum? 👀 #PilihRONI #RenyahnyaPASTI qcjdwpfq

#tiktok #tiktokshop #freeshipping

#tiktok #tiktokshop #freeshipping

Ingredients to make a strawberry cheesecake🍰 Graham Cracker Crust: • 1 ½ cups (150g) graham cracker crumbs • ¼ cup (50g) granulated sugar • ⅓ to 5 tablespoons (70g) unsalted butter, melted Cheesecake Filling: • 24 oz (680g) full-fat brick-style cream cheese, softened to room temperature • 1 cup (200g) granulated sugar • ½ cup (120g) full-fat sour cream, room temperature • 1 teaspoon pure vanilla extract • 3 large eggs, room temperature, lightly beaten Fresh Strawberry Topping: • 1 ½ lbs (680g) fresh strawberries, rinsed, hulled, and quartered (divided) • ⅓ to ¼ cup (50–65g) granulated sugar • 1 ½ tablespoons cornstarch • 1 tablespoon fresh lemon juice • 2 tablespoons water • 1 tablespoon butter (optional, for gloss and richness) Step-by-Step Instructions: 1. Make the Crust • Preheat your oven to 325°F (163°C) and grease or line a 9-inch springform pan with parchment paper. • Mix the graham cracker crumbs and granulated sugar together in a medium bowl. • Pour in the melted butter and stir until the crumbs are completely moistened. • Press the mixture firmly into the bottom and slightly up the sides of the springform pan. • Bake for 8 to 10 minutes until lightly set and fragrant, then set aside to cool on a wire rack. Wrap the outside of the pan in foil if using a water bath. 2. Prepare the Filling • Beat the softened cream cheese in a large mixing bowl using a hand mixer or stand mixer on medium-low speed until smooth and completely lump-free. • Add the granulated sugar and beat until incorporated. • Mix in the sour cream and vanilla extract just until combined. • Add the lightly beaten eggs one at a time, mixing on low speed only until each egg disappears into the batter (do not overmix, as excess air causes cracks). • Pour the creamy batter over the cooled graham cracker crust and smooth the top. 3. Bake the Cheesecake • Bake at 325°F (163°C) for roughly 45 to 55 minutes (or use a water bath method), until the edges are set and the very center still has a slight jiggle. • Cool the cheesecake gradually: turn off the oven, crack the door open, and let it sit inside for 1 hour, then transfer to the counter to reach room temperature. • Chill in the refrigerator for at least 6 hours or—ideally—overnight before removing the springform rim. 4. Make the Strawberry Topping • Combine the granulated sugar and cornstarch in a medium saucepan. • Add half of the quartered strawberries, the lemon juice, and the water. • Cook over medium-low heat, stirring frequently, until the berries break down and release their juices into a thick syrup (about 5 to 8 minutes). • Remove from heat, stir in the butter (if using) and the remaining half of the fresh, uncooked quartered strawberries for a mix of cooked sauce and fresh fruit texture. • Cool completely to room temperature. 5. Assemble and Serve • Spoon the cooled strawberry topping generously over the chilled cheesecake right before slicing. • Slice with a warm, clean knife for sharp, neat portions.

Ingredients to make a strawberry cheesecake🍰 Graham Cracker Crust: • 1 ½ cups (150g) graham cracker crumbs • ¼ cup (50g) granulated sugar • ⅓ to 5 tablespoons (70g) unsalted butter, melted Cheesecake Filling: • 24 oz (680g) full-fat brick-style cream cheese, softened to room temperature • 1 cup (200g) granulated sugar • ½ cup (120g) full-fat sour cream, room temperature • 1 teaspoon pure vanilla extract • 3 large eggs, room temperature, lightly beaten Fresh Strawberry Topping: • 1 ½ lbs (680g) fresh strawberries, rinsed, hulled, and quartered (divided) • ⅓ to ¼ cup (50–65g) granulated sugar • 1 ½ tablespoons cornstarch • 1 tablespoon fresh lemon juice • 2 tablespoons water • 1 tablespoon butter (optional, for gloss and richness) Step-by-Step Instructions: 1. Make the Crust • Preheat your oven to 325°F (163°C) and grease or line a 9-inch springform pan with parchment paper. • Mix the graham cracker crumbs and granulated sugar together in a medium bowl. • Pour in the melted butter and stir until the crumbs are completely moistened. • Press the mixture firmly into the bottom and slightly up the sides of the springform pan. • Bake for 8 to 10 minutes until lightly set and fragrant, then set aside to cool on a wire rack. Wrap the outside of the pan in foil if using a water bath. 2. Prepare the Filling • Beat the softened cream cheese in a large mixing bowl using a hand mixer or stand mixer on medium-low speed until smooth and completely lump-free. • Add the granulated sugar and beat until incorporated. • Mix in the sour cream and vanilla extract just until combined. • Add the lightly beaten eggs one at a time, mixing on low speed only until each egg disappears into the batter (do not overmix, as excess air causes cracks). • Pour the creamy batter over the cooled graham cracker crust and smooth the top. 3. Bake the Cheesecake • Bake at 325°F (163°C) for roughly 45 to 55 minutes (or use a water bath method), until the edges are set and the very center still has a slight jiggle. • Cool the cheesecake gradually: turn off the oven, crack the door open, and let it sit inside for 1 hour, then transfer to the counter to reach room temperature. • Chill in the refrigerator for at least 6 hours or—ideally—overnight before removing the springform rim. 4. Make the Strawberry Topping • Combine the granulated sugar and cornstarch in a medium saucepan. • Add half of the quartered strawberries, the lemon juice, and the water. • Cook over medium-low heat, stirring frequently, until the berries break down and release their juices into a thick syrup (about 5 to 8 minutes). • Remove from heat, stir in the butter (if using) and the remaining half of the fresh, uncooked quartered strawberries for a mix of cooked sauce and fresh fruit texture. • Cool completely to room temperature. 5. Assemble and Serve • Spoon the cooled strawberry topping generously over the chilled cheesecake right before slicing. • Slice with a warm, clean knife for sharp, neat portions.

#ชุดออกกําลังกายผู้หญิง #ชุดออกกําลังกาย

#ชุดออกกําลังกายผู้หญิง #ชุดออกกําลังกาย

The Town Vanished Overnight — Now Dinosaurs Roam the Streets#fyp

The Town Vanished Overnight — Now Dinosaurs Roam the Streets#fyp

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