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@seleblewwwww00: 🌸🐾 SOMETHING PAW-SOME IS HERE! 🐱🤍 Pawmised Land × Bath Garden 🛁✨ Meet our NEW Seasonal Scented Cassava Mix Tofu Cat Litter, inspired by Bath Garden’s best-selling scents! 🌷🐾 Plus, say hello to our NEW Pet Fabric Spray! 🥹💕 Come celebrate our special launch with us! 🎀 📍 KL East Mall 📅 30 Oct – 1 Nov 2026 ⏰ 10AM – 10PM Paws, scents & lots of fun await! 🐱🌸 See you there! 🐾🤍 #PawmisedLand #BathGarden #NewProductLaunch #CatLitter #kleastmall

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Monday 26 October 2026 07:56:46 GMT
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Cranberry Brie Sourdough Pull-Apart Bread Ingredients - 1 large round sourdough loaf - 8 oz (225 g) Brie cheese, cubed - ½ cup cranberry sauce - ½ cup fresh cranberries (optional) - 2 tbsp melted butter - 1 tbsp honey (optional) - 2 sprigs fresh rosemary - ¼ tsp black pepper - Pinch of salt Instructions 1. Preheat oven to 350°F (175°C). 2. Cut a crosshatch pattern into the sourdough loaf, stopping before the bottom crust. 3. Stuff the cuts with Brie cubes and cranberry sauce. Add fresh cranberries and rosemary. 4. Brush with melted butter, drizzle with honey, and sprinkle with black pepper and salt. 5. Cover loosely with foil and bake for 15 minutes. Uncover and bake another 5–10 minutes until the cheese melts. 6. Let rest for 3–5 minutes and serve warm! Servings: 8–10\ Tip: Serve immediately for the perfect combination of crispy bread, gooey Brie, and sweet-tangy cranberries. ❤️🍞 #cranberryrecipes #holidaycountdown #phototrend #followmyrecipes #newrecipesposteddaily
Cranberry Brie Sourdough Pull-Apart Bread Ingredients - 1 large round sourdough loaf - 8 oz (225 g) Brie cheese, cubed - ½ cup cranberry sauce - ½ cup fresh cranberries (optional) - 2 tbsp melted butter - 1 tbsp honey (optional) - 2 sprigs fresh rosemary - ¼ tsp black pepper - Pinch of salt Instructions 1. Preheat oven to 350°F (175°C). 2. Cut a crosshatch pattern into the sourdough loaf, stopping before the bottom crust. 3. Stuff the cuts with Brie cubes and cranberry sauce. Add fresh cranberries and rosemary. 4. Brush with melted butter, drizzle with honey, and sprinkle with black pepper and salt. 5. Cover loosely with foil and bake for 15 minutes. Uncover and bake another 5–10 minutes until the cheese melts. 6. Let rest for 3–5 minutes and serve warm! Servings: 8–10\ Tip: Serve immediately for the perfect combination of crispy bread, gooey Brie, and sweet-tangy cranberries. ❤️🍞 #cranberryrecipes #holidaycountdown #phototrend #followmyrecipes #newrecipesposteddaily
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