@deerdrereilly246: 🌮✨ Quinoa & Black Bean Tacos 🌾🌶️🧀🥑 Ingredients: 🌮 6 sourdough tortillas 🥩 250 g scrambled eggs with chorizo sausage 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 ancho chili + cocoa + cinnamon (taco seasoning) 🧀 jalapeño cream cheese 🥑 1 avocado (sliced or made into guacamole) 🥬 grilled pineapple + jalapeños + cilantro 🌿 Fresh cilantro 🍅 tahini lime drizzle (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Scramble the eggs with crumbled chorizo sausage and a pinch of cayenne — savory, spicy and perfect for breakfast. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 9 minutes so it soaks up all that saucy, aromatic goodness. Warm the sourdough tortillas in a dry skillet on both sides until crispy edge. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with jalapeño cream so it melts from the heat, then top with grilled pineapple + jalapeños + cilantro. Finish with another squeeze of lime and a dollop of tahini lime drizzle if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy sourdough tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨

Shining in Jesus

Open In TikTok:

Region: US

Monday 26 October 2026 08:05:26 GMT