@emierosee.dimaala: Finally na meet ko rin ng personal, ang saya ng nanay na mayaman! 🥺🫂 @Viy Cortez-Velasquez

Emie Rose E. Dimaala
Emie Rose E. Dimaala
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Region: PH
Monday 26 October 2026 08:22:23 GMT
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chaichen88
Chai :
gustong gusto ko yung "hoy,feeling" HAHAHAHAH
2026-10-26 11:38:50
3324
watermelan_3
M E L :
Dati ganyan tawa ko, nong narinig ng kapitbahay namin malandi daw at gusto na magasawa ng maaga😭 kaya kusang nag bago din tawa ko HAHAH
2026-10-26 10:42:04
2987
mamingcha
Miss Cha DIYtalye :
huuuy Ang sayaaaa[Tears of joy][Tears of joy][Tears of joy][Tears of joy][Laugh approved]
2026-10-26 15:08:14
0
kierstineagbuyama
ᴡɪsᴇ 🤎 :
ingay ng mga to sabi ni ate 🤣
2026-10-27 02:02:28
93
_dlcrzlouise
louise :
paiba iba tawa ko 😔 minsan viy, minsan motor na di maandar, minsan parang generator ay ewan ko na
2026-10-26 10:51:16
727
itsmelenyganda
hi it's me leny :
parang Wala ng matinong usap talaga pag magkasama pa kayo Lalo ng matagal juskoooo 😭😭😭😭
2026-10-26 08:50:49
256
sugar.watch.tito
Sugar Watch Tito :
Its a tie 😂
2026-10-27 03:37:51
0
sirendemesa
siren demesa :
faves in one frame!!🥹❤️
2026-10-27 04:59:32
0
upreal01
upreal01 :
HAHAHAAHAAAAAAAHHHHHH
2026-10-27 02:51:54
0
amaying24
amaying :
fist nanay na mayaman!!
2026-10-26 08:24:14
8
mjmarquez31
MJ✨ :
nagsama ang malalakas tumawa HAHAHAHAHAHAH😭
2026-10-26 10:35:08
54
mamiiijolzzzz1204
✨ MommyJolzzz✨ :
ganyan ako tumawa hahahah yung anak ko sabi sakin mommy huwag ka ganyan tumawa ang pangit HAHAHAH
2026-10-26 14:33:32
30
_axhl
ashleigh :
ANDAMING NANGYAYAREEEEE
2026-10-27 10:31:04
7
bejoslzk7g1
prince :
yung umiral yung inner thoughts mo hahahah
2026-10-26 17:59:05
8
yesza.mae
ig: yssa.rmn :
AHHHHHAHAHAHAHAHA
2026-10-26 14:13:07
7
whutpoteto
poYowKoi🐰 :
sorry 😭😭😭😭
2026-10-26 17:36:24
6
_mzissah
IssahAli🫶🏻 :
Saya siguro pag nag sama kayo ng isang araw sa vlog
2026-10-26 09:50:54
5
secretlyivs
🩰 :
COLLABBBB NA YANNNN
2026-10-26 11:05:13
10
farjduay
Farj Emocling-Duay :
HAHAHAHAHAHAHAHA 🤣🤣
2026-10-26 22:14:30
1
kareeen_hu3
Karedaaad :
Akala ko 1hr to hahahahaha
2026-10-26 14:14:51
3
al_raine02
raine^ྀི :
Dipa lasing yan, ang daming apir hahahaha
2026-10-26 21:47:42
3
ayadelossantos5
Aya :
Narinig ng anak ko, sabi “what’s going on?” 😂🤣😂🤣
2026-10-26 20:02:13
1
chinita.capricorn01
Ms Capricorn ᥫ᭡ ♑ :
HAHAHAHAHA nagkita na cla mas lalong umingay😂😂
2026-10-26 11:42:24
2
eunice_08
Miss E🫶🏼 :
ang laugh ko HAHAHAHAHAHAHHAHA
2026-10-26 11:33:29
3
jcmaloves
jcmhot's shop :
imagine ikaw Yung nasa gitna nila HAHAHAHA
2026-10-26 21:47:43
2
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Other Videos

💥150 calorie Chicken Summer Rolls 
 I love Vietnamese food and all the fresh flavors and love making these summer rolls. With the hotter weather coming and seeing @smaller_sam.pcos recently make some, I started craving these again big time. These are super light, fresh, crunchy, and ridiculously satisfying. Just 90 calories each (without sauce) but even better with the peanut sauce below. As always, if you are prioritizing protein, you can swap out the shrimp for things like cooked chicken, tofu, or even steak would work great. Here is how I made them: 🛒 Ingredients (Makes 8 Rolls) -3/4lb chicken thighs seasoned per instructions below) -8 Rice paper sheets (35 cals each, grab them at Asian grocery or online) -A large handful of arugula or thinly sliced gem lettuce  -1 Large red bell pepper, thinly sliced -2 Persian cucumbers, thinly sliced -1/2 large red onion, thinly sliced -1 large avocado, thinly sliced -Large handful of fresh cilantro To make the Chicken: 1.Season 3/4lb chicken thighs with 1/2 tsp avocado oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, salt, pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tbsp dried parsley or cilantro, 1/4 tsp cayenne pepper. Mix well. 2. Pop into the oven at 400F for 32 mins, or airfry at 400F for 22 mins.  How to Roll 1.Dip rice paper in warm water (just quick dunk!) and lay it out. 2.Add arugula, then your veggies, leaving space on the edges  3.Fold bottom of rice paper up, pull tight and tuck it in. 4.Add 2-3 ounces of chicken, 2-3 thin avocado slices, and fresh cilantro. 5.Fold in the sides, then roll tight, mini burrito-style. 6.Repeat. This makes 8 rolls depending on how much you fill them up. Optional Spicy Sriracha Sauce 3 tbsp mayo 1 tsp sesame oil 1 tbsp rice vinegar 1 tbsp soy sauce 2.5 tbsp sriracha sauce 1 heaping tsp honey Salt & pepper And if you make them, let me know on SHREDHAPPENS. ENJOY! . . . #lowcarb #lowcarbrecipes #healthyrecipes #healthyfoodshare #goodmoodfood
💥150 calorie Chicken Summer Rolls 
 I love Vietnamese food and all the fresh flavors and love making these summer rolls. With the hotter weather coming and seeing @smaller_sam.pcos recently make some, I started craving these again big time. These are super light, fresh, crunchy, and ridiculously satisfying. Just 90 calories each (without sauce) but even better with the peanut sauce below. As always, if you are prioritizing protein, you can swap out the shrimp for things like cooked chicken, tofu, or even steak would work great. Here is how I made them: 🛒 Ingredients (Makes 8 Rolls) -3/4lb chicken thighs seasoned per instructions below) -8 Rice paper sheets (35 cals each, grab them at Asian grocery or online) -A large handful of arugula or thinly sliced gem lettuce -1 Large red bell pepper, thinly sliced -2 Persian cucumbers, thinly sliced -1/2 large red onion, thinly sliced -1 large avocado, thinly sliced -Large handful of fresh cilantro To make the Chicken: 1.Season 3/4lb chicken thighs with 1/2 tsp avocado oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, salt, pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tbsp dried parsley or cilantro, 1/4 tsp cayenne pepper. Mix well. 2. Pop into the oven at 400F for 32 mins, or airfry at 400F for 22 mins. How to Roll 1.Dip rice paper in warm water (just quick dunk!) and lay it out. 2.Add arugula, then your veggies, leaving space on the edges 3.Fold bottom of rice paper up, pull tight and tuck it in. 4.Add 2-3 ounces of chicken, 2-3 thin avocado slices, and fresh cilantro. 5.Fold in the sides, then roll tight, mini burrito-style. 6.Repeat. This makes 8 rolls depending on how much you fill them up. Optional Spicy Sriracha Sauce 3 tbsp mayo 1 tsp sesame oil 1 tbsp rice vinegar 1 tbsp soy sauce 2.5 tbsp sriracha sauce 1 heaping tsp honey Salt & pepper And if you make them, let me know on SHREDHAPPENS. ENJOY! . . . #lowcarb #lowcarbrecipes #healthyrecipes #healthyfoodshare #goodmoodfood

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