@alizy.ai:

jutti ai
jutti ai
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Region: PK
Monday 26 October 2026 08:24:21 GMT
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alimalikalimalik9002
A ki Jan S ❤️💯 :
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2026-11-01 06:35:20
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mudssar42ala
Mudssar42ala :
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2026-10-31 13:36:26
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arfan000004
𝘼𝙧𝙛𝙖𝙣•❤️‍🩹 :
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2026-10-26 09:39:50
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asad...arain106
😎😈☠️👻 اسد علی ارائیں ☠️😈😎 :
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2026-10-28 15:50:11
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raiz318
Riaz :
2026-10-26 14:33:19
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Zafar ali 87 :
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Dogar AK 547 :
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rajputpindaalia
اسی آ پینڈا آ لےجٹ 😍🥰 R. M :
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2026-10-26 16:11:27
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Adnan amin 55 DB :
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2026-10-26 10:08:27
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muzamiljoiya7861
ALI HASAN 302 :
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2026-10-26 08:26:35
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jawaidkhan252
Jawaid Khan :
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muhammad.rana.sab
Sarkar Sab....007 :
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Riaz :
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akram.zahoor
film industy akram📸🎥📹📹 :
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khokhar brand9896 :
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2026-10-28 09:58:36
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shafqat Ali kassai :
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RAEES ♥️♥️HAKAM :
2026-10-26 11:34:05
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2026-10-26 11:13:40
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Maلik😎 :
[Red heart][Red heart][Red heart]
2026-10-26 08:26:08
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To see more videos from user @alizy.ai, please go to the Tikwm homepage.

Other Videos

Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes.  -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner
Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

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