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@omoeri.angeli.onisara: #amin #likes
Aishat.omobabatapa.labozhi
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Region: NG
Monday 26 October 2026 08:38:27 GMT
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Comments
Kofoworola Lateef :
Amin Amin Amin Amin 🙏🙏🙏🙏
2026-10-26 13:00:47
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Kenny :
Amin ooooo Ameen ooooo just Ameen amenn oooo just
2026-10-26 21:58:06
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Ashake stitches 🧵 🪡✂️ :
Amin Amin Amin
2026-10-26 23:25:46
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@ opeyemi💋 607❤️🌸 :
Amine Amine Amine
2026-10-26 11:25:20
1
rukkyba08 :
Amen Amen Amen Amen 🤲🙏
2026-10-26 12:32:31
1
BABATUNDE sola :
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2026-10-26 22:40:10
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monsura :
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2026-10-26 22:27:29
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Alhaja oluwaseun :
amin amin amin amin amin amin amin [Pray][Pray][Pray]
2026-10-26 23:10:01
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user6182315511152 :
Aamin Aamin Aamin
2026-10-26 22:43:24
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Olaoluwa :
Amin Amin Amin
2026-10-26 22:26:01
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Alake oriyomi :
Amin Amin Amin Amin Amin
2026-10-26 22:33:49
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TaiwoAbayomi :
Amin Amin
2026-10-26 22:58:22
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iq photos gbagi :
Amin🤲
2026-10-26 13:30:24
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omolayo :
amin
2026-10-26 23:26:24
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⃟ :
Amen 🙏🏾
2026-10-26 22:55:36
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Enny :
Amin
2026-10-26 23:24:12
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original Roakia :
Amen 🙏
2026-10-26 22:57:27
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NO 1 CLOTH VENDOR IN SAGAMU :
Amin
2026-10-26 22:59:23
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DollarHairClinic Verified :
Amin 🙏
2026-10-26 22:18:57
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Ajoke Ade :
amin amin amin 🙏
2026-10-26 23:32:36
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favsbabes03 :
Amin loruko Jesu
2026-10-26 22:27:26
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agbekeade5490 :
Amin
2026-10-26 22:24:44
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Adunniade 💯💕 :
Amin olorun 🙏
2026-10-26 22:23:45
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Mumcy haliyah :
ameen
2026-10-26 22:23:18
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Motunrayo Apeke :
Amina Amina Amina Amina Amina Amina Amina Amina yah allahu
2026-10-26 22:28:39
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To see more videos from user @omoeri.angeli.onisara, please go to the Tikwm homepage.
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The viral baked feta pasta, but loaded with a whole tray of roasted veggies and chickpeas 🍅 About 30g protein and 8g fiber per serving! Below is how to make it (for 4 servings). Follow @cookedandloved for more healthy recipe ideas. The bake: 225g / 8oz block feta · 300g / 2 cups cherry tomatoes · 1 red onion, sliced · 4 garlic cloves · 1 bunch asparagus (200g), trimmed and cut into 2-inch pieces · 1 capsicum / bell pepper, sliced · 1 zucchini, sliced (or 2 cups broccoli florets) · ½ cup / 75g olives · 3 tbsp olive oil · 1 tsp dried Italian herbs · ½ tsp salt · ¼ tsp black pepper · ½ tsp chili flakes · zest of 1 lemon, divided The pasta: 340g / 12oz short pasta (penne, fusilli or rigatoni) · 1 can chickpeas (425g / 15oz), rinsed and drained · ½ cup / 50g grated Parmesan, plus more to serve · ½ cup / 120ml reserved pasta water To serve (optional): 4 cups / 80g arugula · 1 tbsp balsamic vinegar 1️⃣ Preheat oven to 200°C / 400°F 2️⃣ Arrange all the veg and olives around the feta block in a large baking tray — drizzle with olive oil, scatter over herbs, salt, pepper, chili flakes and half the lemon zest 3️⃣ Bake 25–30 mins until vegetables are soft and blistered and feta is melty 4️⃣ While that roasts, cook pasta in well-salted water until al dente — reserve ½ to 1 cup pasta water before draining 5️⃣ Pull the tray out — set aside a few nice veggie pieces for garnish, then mash the feta into the pan juices right in the tray 6️⃣ Add cooked pasta, chickpeas, Parmesan, remaining lemon zest and a splash of pasta water — toss well, adding more water until glossy. Taste and adjust seasoning 7️⃣ Top with reserved veggies, extra Parmesan and black pepper. Serve with arugula tossed in balsamic on the side Don’t skip saving the pasta water — it’s what makes the sauce glossy instead of dry. Full recipe post on Cooked & Loved website. #bakedfetapasta #fetapasta #roastedvegetablepasta #vegetarianpasta #chickpeas #weeknightdinner #vegetarian #highfibre #easydinner #mediterraneanfood #cookedandloved
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