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@mowliidmirvalvardw: imabppe ballandior winer #realmadrid #foryoupage #madridistas #fourpage

𝑽𝑨𝑳𝑽𝑬𝑹𝑫𝑬 🐐
𝑽𝑨𝑳𝑽𝑬𝑹𝑫𝑬 🐐
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Monday 26 October 2026 09:19:47 GMT
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user6593797538826
HEUNG-MIN SON :
today
2026-10-26 09:27:46
0
mahamatabdraman313
Mahamat Abdraman :
Hala Madrid 💪💪💪💪💪
2026-10-26 09:34:45
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yaokweku
Yao Kweku :
ballon d'or
2026-10-26 09:27:03
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user8141848777638
☬◂فالفيردي▸☬ :
تابعني
2026-10-26 09:24:38
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mbu2235
mbu :
🥰🥰🥰
2026-10-26 19:41:48
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oumar.sow.07
oumar sow 07 :
🥰🥰🥰
2026-10-26 13:53:20
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user9816709573675
user9816709573675 :
🥰🥰🥰
2026-10-26 13:28:27
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barouni.10.bagayo
Barouni 10 Bagayoko :
❤️❤️❤️
2026-10-26 12:50:20
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ibe.dybala.0022891772311
ibe.dybala.0022891772311 :
[Réconfortant][Réconfortant][Réconfortant]
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ridouaneillyassou
ridouane Illyassou :
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sidibe :
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Sky Boy :
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Idrissa Moukaïla :
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Habibu Duduu :
[Hands open][Hands open][Hands open]
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Fĩls le Prø ʬʆʬ :
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ib cR 7 :
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Hamdan fall :
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2026-10-26 09:22:47
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Other Videos

#zxycba #amor #viral #fyp #parati
#zxycba #amor #viral #fyp #parati
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#fypシ゚viral #makeuptutorial #xyzbca
🍤 Slow Cooker Chicken, Shrimp & Sausage Jambalaya 🍲 Ingredients: - 1 lb boneless, skinless chicken breasts - 1 lb raw shrimp, peeled and deveined - 12 oz Andouille sausage, sliced into rounds - 1½ cups uncooked long-grain white rice - 1 can (14.5 oz) diced tomatoes, undrained - 2 cups chicken broth - 1 green bell pepper, diced - 1 red bell pepper, diced - 2 celery stalks, chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - ½ teaspoon dried thyme - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional) - 1 tablespoon olive oil - 2 green onions, chopped, for garnish - Fresh parsley for garnish (optional) Instructions: 1. Lightly grease the inside of a 6-quart slow cooker with olive oil or nonstick cooking spray. 2. Place the chicken breasts in the bottom of the slow cooker. 3. Add the sliced Andouille sausage, diced bell peppers, celery, onion, and minced garlic. 4. Pour the diced tomatoes with their juices and chicken broth over the ingredients. 5. Sprinkle Cajun seasoning, smoked paprika, thyme, black pepper, and cayenne pepper over everything. 6. Gently stir the vegetables, sausage, and seasonings around the chicken until well combined. 7. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender. 8. Remove the cooked chicken, shred or chop it into bite-sized pieces, and return it to the slow cooker. 9. About 30 minutes before serving, cook the rice separately according to the package instructions until tender and fluffy. 10. Turn the slow cooker to HIGH. Add the raw, peeled shrimp and gently stir them into the hot mixture. 11. Cover and cook for approximately 15–25 minutes, or until the shrimp are opaque and fully cooked. 12. Fold the cooked rice into the slow cooker, mixing gently until it absorbs some of the flavorful Cajun tomato sauce. 13. Let everything sit for about 5 minutes, then taste and adjust the seasoning if needed. 14. Spoon the jambalaya into serving bowls and garnish with freshly chopped green onions and parsley.
🍤 Slow Cooker Chicken, Shrimp & Sausage Jambalaya 🍲 Ingredients: - 1 lb boneless, skinless chicken breasts - 1 lb raw shrimp, peeled and deveined - 12 oz Andouille sausage, sliced into rounds - 1½ cups uncooked long-grain white rice - 1 can (14.5 oz) diced tomatoes, undrained - 2 cups chicken broth - 1 green bell pepper, diced - 1 red bell pepper, diced - 2 celery stalks, chopped - 1 medium onion, diced - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - ½ teaspoon dried thyme - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional) - 1 tablespoon olive oil - 2 green onions, chopped, for garnish - Fresh parsley for garnish (optional) Instructions: 1. Lightly grease the inside of a 6-quart slow cooker with olive oil or nonstick cooking spray. 2. Place the chicken breasts in the bottom of the slow cooker. 3. Add the sliced Andouille sausage, diced bell peppers, celery, onion, and minced garlic. 4. Pour the diced tomatoes with their juices and chicken broth over the ingredients. 5. Sprinkle Cajun seasoning, smoked paprika, thyme, black pepper, and cayenne pepper over everything. 6. Gently stir the vegetables, sausage, and seasonings around the chicken until well combined. 7. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender. 8. Remove the cooked chicken, shred or chop it into bite-sized pieces, and return it to the slow cooker. 9. About 30 minutes before serving, cook the rice separately according to the package instructions until tender and fluffy. 10. Turn the slow cooker to HIGH. Add the raw, peeled shrimp and gently stir them into the hot mixture. 11. Cover and cook for approximately 15–25 minutes, or until the shrimp are opaque and fully cooked. 12. Fold the cooked rice into the slow cooker, mixing gently until it absorbs some of the flavorful Cajun tomato sauce. 13. Let everything sit for about 5 minutes, then taste and adjust the seasoning if needed. 14. Spoon the jambalaya into serving bowls and garnish with freshly chopped green onions and parsley.
Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
#CapCut #videoviral #video #fypシ
#CapCut #videoviral #video #fypシ


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