@nitakharisa0: lalaki kawas nu huuh menta no wa jarak 2 bulan waan ayena teuing kamana #😏😏

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Monday 26 October 2026 09:42:25 GMT

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kadal_gurun :

😁😁😁😁😁muhun kituu.

2026-10-26 10:11:08

1

duda bahagia :

asalmualaikm teteh bagaimana kabar nya

2026-10-27 12:42:50

0

ibro :

hadiir mlam🙏

2026-10-27 15:25:54

0

hada :

sabar teh sabar

2026-10-26 14:49:05

0

jackwarman... :

2026-10-27 05:36:51

0

Bixes :

kalakuan nu nyien VIT🤭🤭

2026-10-27 11:54:12

0

👑🦅KING_ELANG🦅👑 :

🤣🤣🤣

2026-10-26 09:45:12

1

si cantik :

👍👍👍👍👍👍

2026-10-26 09:48:43

1

dedekxx3 :

💪💪💪

2026-10-27 07:18:35

0

pahru manor :

[Menghangatkan hati][Menghangatkan hati][Menghangatkan hati]

2026-10-27 10:46:42

0

saha urang :

🥰🥰🥰

2026-10-26 14:29:15

0

edin :

🥰🥰🥰

2026-10-26 12:22:44

0

Atang Nuryana :

😂😂😂

2026-10-26 13:04:59

0

barankbank semplak :

🥰🥰🥰

2026-10-26 12:11:26

0

Arman cianjur :

[Menghangatkan hati][Menghangatkan hati][Menghangatkan hati]

2026-10-27 22:49:46

0

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Other Videos

IRISH BROWN BREAD IS FOR EVERYDAY… but it sure does feel extra special on St. Paddy’s😉 wishing you all the best of luck today and everyday🍀 this bread is so nutritious, hearty and delicious. eat it with butter and jam, soup/stew or as an open faced sandwich!! it could not be easier to make, try it out and lmk how it goes!🫶🏼 RECIPE 210 g (1 3/4 cups) whole wheat flour 150 g (1 1/4 cups) all-purpose flour 30 g (1/3 cup) rolled oats 6 g (1 tsp) salt 5 g (1 tsp) baking soda 28 g (2 tbsp) cold butter, cubed 1 large egg 320 g (1 1/3 cups) buttermilk 20 g (1 tbsp) molasses or honey Combine all dry ingredients. Crush the butter into the drys with your fingers. Mix buttermilk, egg and sweetener of choice. Add to your drys. Mix using a big claw hand. Try not to smoosh it between your fingers, you are just trying to get all the dry ingredients together. It will be very sticky! Dust flour into your hands if needed. Plop it onto your counter and quickly shape into a ball. Place on your baking sheet and flatten till it’s about an inch thick. Bless the bread (cut a cross into it!) and let the fairies escape (poke a hole into each wedge). Brush with any leftover buttermilk/egg mixture and top with more oats. Bake at 425F for 10 minutes then drop to 400F and bake for an additional 20-25 minutes. Try not to open your oven, the bread needs that initial heat to pop! Let cool completely then slice and enjoy🌈🌈 HAPPY ST PATRICK’S DAY MY BABIES💚 #irishbrownbread #irishsodabread #baker #stpaddys #bread

IRISH BROWN BREAD IS FOR EVERYDAY… but it sure does feel extra special on St. Paddy’s😉 wishing you all the best of luck today and everyday🍀 this bread is so nutritious, hearty and delicious. eat it with butter and jam, soup/stew or as an open faced sandwich!! it could not be easier to make, try it out and lmk how it goes!🫶🏼 RECIPE 210 g (1 3/4 cups) whole wheat flour 150 g (1 1/4 cups) all-purpose flour 30 g (1/3 cup) rolled oats 6 g (1 tsp) salt 5 g (1 tsp) baking soda 28 g (2 tbsp) cold butter, cubed 1 large egg 320 g (1 1/3 cups) buttermilk 20 g (1 tbsp) molasses or honey Combine all dry ingredients. Crush the butter into the drys with your fingers. Mix buttermilk, egg and sweetener of choice. Add to your drys. Mix using a big claw hand. Try not to smoosh it between your fingers, you are just trying to get all the dry ingredients together. It will be very sticky! Dust flour into your hands if needed. Plop it onto your counter and quickly shape into a ball. Place on your baking sheet and flatten till it’s about an inch thick. Bless the bread (cut a cross into it!) and let the fairies escape (poke a hole into each wedge). Brush with any leftover buttermilk/egg mixture and top with more oats. Bake at 425F for 10 minutes then drop to 400F and bake for an additional 20-25 minutes. Try not to open your oven, the bread needs that initial heat to pop! Let cool completely then slice and enjoy🌈🌈 HAPPY ST PATRICK’S DAY MY BABIES💚 #irishbrownbread #irishsodabread #baker #stpaddys #bread

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