@akuaajlwm9r: GIANT GRILLED STEAK WITH CREAMY POTATO SALAD 🥩🥗 Ingredients For the Giant Grilled Steak * 1 very large beef steak * 1 lemon * Fresh red peppers * Ginger, peeled * Garlic, peeled * Onions * Black pepper * Dried rosemary * Dried chili peppers * Sea salt * Cooking oil For the Potato Salad * Irish potatoes * Eggs * Carrots * Cucumber * Onions * Mayonnaise * Dried chili flakes * Ground black pepper * Honey * Salt Method 1. Clean the giant steak with lemon and water, removing unwanted fat and trimming the edges. 2. Grind the black pepper, dried rosemary, dried chili peppers, and sea salt together. 3. Pound the red peppers, ginger, garlic, and onions into a smooth mixture. 4. Make several shallow cuts across the steak to help the seasoning penetrate. 5. Rub the dry spices into the steak, followed by the pepper mixture and cooking oil. Coat every side thoroughly. 6. Grill the steak over charcoal, turning it regularly and brushing it with the spicy pepper mixture until thoroughly cooked, juicy, and nicely charred. 7. Peel the Irish potatoes, wash them, cut them into cubes, and boil until tender. Drain and allow excess steam to escape. 8. Boil the eggs until hard-cooked, cool them in cold water, peel, and cut into small cubes. 9. Peel and wash the carrots, cucumber, and onions. Dice them into small cubes. 10. In a bowl, combine mayonnaise, a little dried chili flakes, ground black pepper, a pinch of salt, and honey. Mix until smooth and creamy. 11. Place the cooked potatoes, eggs, carrots, cucumber, and onions in a very large bowl. Add the creamy dressing and gently mix until everything is evenly coated. 12. Slice the grilled steak into thick strips and arrange it beside the creamy potato salad on a large serving platter. Serve: A giant, beautifully grilled steak with creamy, spicy potato salad. ❤️

Cooking with Mercy

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Region: GH

Monday 26 October 2026 09:44:31 GMT