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@ai_creatormarina: Что делать с гаджетозавистмостью?

Марина Будкина
Марина Будкина
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Region: LV
Monday 26 October 2026 09:48:46 GMT
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scaramouseandkazuha92
🍁☂️⋆.ೃ࿔*𐍃ᥴᥲrᥲⲙ᧐ᥙsᥱ.✦ ݁˖𝄞⨾𓍢 :
Надо проводить время с ребёнком и выходить гулять в парк и ещё куда-то, а не жаловаться , что ваш ребёнок зависим от телефона
2026-10-26 15:44:00
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🍳🥞 Mini French Toast Breakfast Sliders Sweet and savory breakfast sliders made with Thomas’ Mini French Toast, Johnsonville breakfast sausage, scrambled eggs, Kraft sharp cheddar, Land O Lakes butter, and Mrs. Butterworth’s syrup. Easy, cheesy, sweet, and perfect for a viral breakfast tray! 📝 Ingredients : 1 pack Thomas’ Mini French Toast 1 pack Johnsonville Original Breakfast Sausage 6 eggs 1 cup Kraft shredded sharp cheddar cheese 4–6 slices cheddar cheese 2 tbsp Land O Lakes butter Mrs. Butterworth’s syrup Salt and black pepper Optional: extra butter for brushing 🍽️ How to Make It : 1️⃣ Cook mini French toast: Warm Thomas’ Mini French Toast in the oven or toaster until golden. 2️⃣ Cook sausage: Cook Johnsonville breakfast sausage patties in a skillet until browned and fully cooked. 3️⃣ Scramble eggs: Whisk eggs with salt and pepper, then scramble with Land O Lakes butter until soft and fluffy. 4️⃣ Build sliders: Place one mini French toast piece on the bottom. 5️⃣ Add sausage: Add one sausage patty on top. 6️⃣ Add eggs: Spoon scrambled eggs over the sausage. 7️⃣ Add cheese: Add Kraft cheddar cheese or a small slice of cheddar. 8️⃣ Top sliders: Place another mini French toast piece on top. 9️⃣ Warm together: Place sliders on a baking sheet and bake at 350°F for 5–8 minutes, until cheese melts. 🔟 Finish: Drizzle Mrs. Butterworth’s syrup over the sliders and serve warm. ⏱️ Time : Prep Time: 10 minutes | Cook Time: 15 minutes Total Time: about 25 minutes Servings: 12–16 mini sliders 📝 Notes : Use mini French toast as the “bun” for a sweet breakfast flavor. Add syrup right before serving so the sliders do not get soggy. For the best viral look, stack them on a white plate and pour syrup over the top while the cheese is melted.
🍳🥞 Mini French Toast Breakfast Sliders Sweet and savory breakfast sliders made with Thomas’ Mini French Toast, Johnsonville breakfast sausage, scrambled eggs, Kraft sharp cheddar, Land O Lakes butter, and Mrs. Butterworth’s syrup. Easy, cheesy, sweet, and perfect for a viral breakfast tray! 📝 Ingredients : 1 pack Thomas’ Mini French Toast 1 pack Johnsonville Original Breakfast Sausage 6 eggs 1 cup Kraft shredded sharp cheddar cheese 4–6 slices cheddar cheese 2 tbsp Land O Lakes butter Mrs. Butterworth’s syrup Salt and black pepper Optional: extra butter for brushing 🍽️ How to Make It : 1️⃣ Cook mini French toast: Warm Thomas’ Mini French Toast in the oven or toaster until golden. 2️⃣ Cook sausage: Cook Johnsonville breakfast sausage patties in a skillet until browned and fully cooked. 3️⃣ Scramble eggs: Whisk eggs with salt and pepper, then scramble with Land O Lakes butter until soft and fluffy. 4️⃣ Build sliders: Place one mini French toast piece on the bottom. 5️⃣ Add sausage: Add one sausage patty on top. 6️⃣ Add eggs: Spoon scrambled eggs over the sausage. 7️⃣ Add cheese: Add Kraft cheddar cheese or a small slice of cheddar. 8️⃣ Top sliders: Place another mini French toast piece on top. 9️⃣ Warm together: Place sliders on a baking sheet and bake at 350°F for 5–8 minutes, until cheese melts. 🔟 Finish: Drizzle Mrs. Butterworth’s syrup over the sliders and serve warm. ⏱️ Time : Prep Time: 10 minutes | Cook Time: 15 minutes Total Time: about 25 minutes Servings: 12–16 mini sliders 📝 Notes : Use mini French toast as the “bun” for a sweet breakfast flavor. Add syrup right before serving so the sliders do not get soggy. For the best viral look, stack them on a white plate and pour syrup over the top while the cheese is melted.

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