@shahidkoko078: #kumber bazar 🥹🥹#fypシ゚viral🖤tiktok #deartiktokteamdontunderviewmyvideos #foryoupage❤️❤️ #foryoupage❤️❤️

⚡𝔖𝖍𝔞𝔥𝖎𝖉 🍷
⚡𝔖𝖍𝔞𝔥𝖎𝖉 🍷
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Region: PK
Monday 26 October 2026 09:50:20 GMT
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malakasad888
💓ⅅℛ_ᎯЅᎯⅅ888💞 :
da ba der wahti kolaw shawe wo kho mahke. her officer. da political halqo pa order ke woo ....vs polical halqo da lasa. control laro no her officer pa Sahi tariqa hpl kar kwe ......
2026-10-26 13:03:37
0
saeed.khan14762
Saeed khan :
da kho zamnga zandgi na khom pakhwane de
2026-10-26 10:53:25
0
asarmanangbaba
آثــــــــــــار ملـــنگ بابا :
ڈیر حہ
2026-10-26 12:54:25
1
arshadalikhankhel
Arshad Ali 9092 :
ایک سازش کے تحت تقسیم کردہ قوم کو اچھے اور برے کاموں کی تمیز ہی نہیں ورنہ یہاں مسئلہ صرف تجاوزات ہے نہ بجلی نہ روزگار
2026-10-26 13:12:35
0
saifullah.pahtan
saifullah pahtan :
was e maza wakla ela ba bazar tripik hatam she .halko sa bimar v aw bazar ki da tripik rash v
2026-10-26 13:06:06
0
user909088419
Ibrahim Khan :
ماشاءاللہ ماشاءاللہ ماشاءاللہ 🥰🥰🥰🥰🥰
2026-10-26 11:05:07
0
muhammad.hari5656
👑 Muhammad Haris👑🇵🇰🇧🇩❤️ :
good work
2026-10-26 11:41:31
0
funnyh321
🤣Funny🤣😝😜 :
2026-10-26 12:55:38
0
attaullha142
attaullah :
2026-10-26 12:41:48
0
shahabullahkhaan
@Shahab Malik :
ya qurbaan 🥰🥰🥰🥰
2026-10-26 11:34:48
0
notyousaf33
❣️YK❣️ :
ala yar
2026-10-26 10:55:07
0
s...k1396
⚜️🦅💔𝙎𝙆💔🦅⚜️ :
2026-10-26 11:06:24
0
malakasad888
💓ⅅℛ_ᎯЅᎯⅅ888💞 :
alaa da kumbr traffic na ba elaa khlass sho da yea Sahi kar oko
2026-10-26 12:42:06
4
dillawarkhan766
dillawar khan :
mathaye paki khurai
2026-10-26 12:50:39
0
khalidmalang38
خالد ملنگ :
2026-10-26 13:49:41
0
abdulhamid2547
abdulhamid2547 PTi :
2026-10-26 11:09:37
0
abdulhamid2547
abdulhamid2547 PTi :
2026-10-26 11:09:35
0
shoiab272
shoaib 272 :
😳😳😳
2026-10-26 12:58:36
0
suhaib.ahmad205
ᴴˢ᭄MALANG▄︻┻═┳一 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-26 13:16:53
0
sale2871
SALEEM 313.🇵🇰.🇸🇦 :
🤲🤲🤲
2026-10-26 13:30:38
0
wwwtiktok.co034
❌❌❌❌ :
😁😁😁
2026-10-26 12:50:01
0
naza58406
shahzeb Khan :
🥰🥰🥰
2026-10-26 13:18:56
0
lit_alina_1
🎀 QUEEN 👑 :
💙💙💙
2026-10-26 12:46:07
0
shahidkoko3441
UK 🇬🇧 :
😳😳😳
2026-10-26 09:52:29
0
To see more videos from user @shahidkoko078, please go to the Tikwm homepage.

Other Videos

🦓 Sourdough Bread 🍞 Bread flour – 520 g Salt – 13 g Water – 380 ml Sourdough starter – 120 g ❗️Choose flour with a high protein content—ideally 13 g or more per 100 g of flour. Mix the bread flour and salt. Add the cold water and sourdough starter, and stir to combine. Cover the bowl with a damp towel or plastic wrap. ❗️There’s no need to knead the dough. At this stage, it will be very sticky. Let the dough rest at room temperature for 1/2 hour. Then lift each edge of the dough and fold it toward the center (as shown in the video)—repeat this 3 times, every 40 minutes. This helps develop the gluten and makes the bread airy. Then gently lift the dough, let it stretch a bit, and place it back in the bowl—repeat this 3 times as well, every 40 minutes. After the last fold, wait 60 minutes, then place the dough onto a floured surface and gently stretch it. Pull one edge of the dough toward the center, then the opposite edge, and roll the whole structure into a tight log (as shown in the video). Place the dough seam-side up into a well-floured proofing basket or bowl, seal the edges, cover with a cotton towel, and place it in the fridge for 10–12 hours. Preheat the oven with a Dutch oven and lid inside to 500°F. Transfer the bread onto parchment paper, make a deep lengthwise slash about 3/4 of the way across, and place it into the hot Dutch oven, cover with the lid, and bake for 25 minutes. Then reduce the temperature to 200°C (400°F), remove the lid, and bake until the crust reaches your desired color—about 20–30 minutes. Let the bread cool completely before slicing ❤️
🦓 Sourdough Bread 🍞 Bread flour – 520 g Salt – 13 g Water – 380 ml Sourdough starter – 120 g ❗️Choose flour with a high protein content—ideally 13 g or more per 100 g of flour. Mix the bread flour and salt. Add the cold water and sourdough starter, and stir to combine. Cover the bowl with a damp towel or plastic wrap. ❗️There’s no need to knead the dough. At this stage, it will be very sticky. Let the dough rest at room temperature for 1/2 hour. Then lift each edge of the dough and fold it toward the center (as shown in the video)—repeat this 3 times, every 40 minutes. This helps develop the gluten and makes the bread airy. Then gently lift the dough, let it stretch a bit, and place it back in the bowl—repeat this 3 times as well, every 40 minutes. After the last fold, wait 60 minutes, then place the dough onto a floured surface and gently stretch it. Pull one edge of the dough toward the center, then the opposite edge, and roll the whole structure into a tight log (as shown in the video). Place the dough seam-side up into a well-floured proofing basket or bowl, seal the edges, cover with a cotton towel, and place it in the fridge for 10–12 hours. Preheat the oven with a Dutch oven and lid inside to 500°F. Transfer the bread onto parchment paper, make a deep lengthwise slash about 3/4 of the way across, and place it into the hot Dutch oven, cover with the lid, and bake for 25 minutes. Then reduce the temperature to 200°C (400°F), remove the lid, and bake until the crust reaches your desired color—about 20–30 minutes. Let the bread cool completely before slicing ❤️

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