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@b5secret0: #halloween #boyfriend #mybihtook #xyzbca #j

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Monday 26 October 2026 10:07:30 GMT
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username053
username053 :
2026-10-26 11:36:52
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mckinleymckinleymckinley
kinley 🦄 :
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2026-10-26 19:21:31
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Season 6 Franklin Saint was different 🙏🏿 // filler - Quality is kinda weird idk // #aftereffects #fyp #franklinsaint #snowfall #edit // original content
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Harry Kane in World Cup 2026. #harrykane #england #worldcup #legendarylovers #fyp
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Day 15: Loaded Vegetable Pasta 🫑🍅 This veggie-packed pasta is rich, creamy, and absolutely bursting with flavour! With roasted capsicum, zucchini, cherry tomatoes, and spinach, this dish is an easy yet indulgent way to sneak in extra veggies. Just top it with a little parmesan for the ultimate savoury kick. Thank you yo @Carleigh Bodrug - plantyou for this delicious recipe. Ingredients - ½ red capsicum, chopped - ½ yellow capsicum, chopped - ½ zucchini, sliced - 125g cherry tomatoes - ½ red onion, sliced - 1 cup spinach - 2 tbsp cream cheese - 1 head of garlic, sliced in half - 1 tsp fresh thyme (or ½ tsp dried thyme) - 2 tbsp olive oil - Salt and pepper, to taste - 1 tbsp tomato paste - Pasta of your choice, cooked (around 200g dried) - Grated parmesan, for topping Instructions 1. Prep and Roast the Veggies: Preheat your oven to 200°C (fan-forced). In a large baking dish, toss the red and yellow capsicum, zucchini, cherry tomatoes, red onion, and spinach with olive oil, salt, and pepper. Add the thyme, then nestle the garlic halves cut-side down among the veggies. 2. Add Creaminess: Dot the veggies with the cream cheese and tomato paste. Cover the dish tightly with foil. 3. Roast: Place the dish in the oven and roast for 50 minutes, until the veggies are soft and full of flavour. 4. Combine with Pasta: Once done, remove the garlic and squeeze the soft cloves back into the veggies, discarding the skin. Stir well, then add your cooked pasta, tossing everything together until the pasta is well coated with the creamy veggie mixture. 5. Serve: Serve the pasta warm, topped generously with grated parmesan. Enjoy! #Recipe #plantbased #vegetari#vegetarianfoodcipe #healthy #healthyfood #EasyRecipe #vegetarian #creamypasta #pasta
Day 15: Loaded Vegetable Pasta 🫑🍅 This veggie-packed pasta is rich, creamy, and absolutely bursting with flavour! With roasted capsicum, zucchini, cherry tomatoes, and spinach, this dish is an easy yet indulgent way to sneak in extra veggies. Just top it with a little parmesan for the ultimate savoury kick. Thank you yo @Carleigh Bodrug - plantyou for this delicious recipe. Ingredients - ½ red capsicum, chopped - ½ yellow capsicum, chopped - ½ zucchini, sliced - 125g cherry tomatoes - ½ red onion, sliced - 1 cup spinach - 2 tbsp cream cheese - 1 head of garlic, sliced in half - 1 tsp fresh thyme (or ½ tsp dried thyme) - 2 tbsp olive oil - Salt and pepper, to taste - 1 tbsp tomato paste - Pasta of your choice, cooked (around 200g dried) - Grated parmesan, for topping Instructions 1. Prep and Roast the Veggies: Preheat your oven to 200°C (fan-forced). In a large baking dish, toss the red and yellow capsicum, zucchini, cherry tomatoes, red onion, and spinach with olive oil, salt, and pepper. Add the thyme, then nestle the garlic halves cut-side down among the veggies. 2. Add Creaminess: Dot the veggies with the cream cheese and tomato paste. Cover the dish tightly with foil. 3. Roast: Place the dish in the oven and roast for 50 minutes, until the veggies are soft and full of flavour. 4. Combine with Pasta: Once done, remove the garlic and squeeze the soft cloves back into the veggies, discarding the skin. Stir well, then add your cooked pasta, tossing everything together until the pasta is well coated with the creamy veggie mixture. 5. Serve: Serve the pasta warm, topped generously with grated parmesan. Enjoy! #Recipe #plantbased #vegetari#vegetarianfoodcipe #healthy #healthyfood #EasyRecipe #vegetarian #creamypasta #pasta
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#oromotiktok❤️💚❤️ethiopiantiktok
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FC Bayern has arrived. 😮‍💨 #ballondor #FCBayern
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