@clipsfunny83: Funny #Comedy #Humor #FYP #Viral

clipsfunny🤪

Open In TikTok:

Region: US

Monday 26 October 2026 10:17:07 GMT

31150

76

0

1

Music

Download

No Watermark .mp4 (1.07MB) No Watermark(HD) .mp4 (1.07MB) Watermark .mp4 (1.13MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @clipsfunny83, please go to the Tikwm homepage.

Other Videos

meu sonho realizado 🩷 #maternidade #maedemenina #maedeprimeiraviagem #baby #fyp #foryoupage #foryou

meu sonho realizado 🩷 #maternidade #maedemenina #maedeprimeiraviagem #baby #fyp #foryoupage #foryou

peak🥹#fyp #strechtok #aslientvoice #j3qzt #anime

peak🥹#fyp #strechtok #aslientvoice #j3qzt #anime

đuối đấy

🤣🤣🤣🤣🤣

🤣🤣🤣🤣🤣

Crema milagrosa para cicatrizar, orejitas o perforaciones👂

Crema milagrosa para cicatrizar, orejitas o perforaciones👂

Lemon Pasta with Crispy Chicken 🍋✨ *Chicken Breading: • 1–2 chicken breasts, thinly sliced • 1/2- 1 cup panko or Italian breadcrumbs • 2 eggs • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • 1/2 tsp Italian seasoning • 1/2 tsp paprika • 1/2 tsp salt • 1/2 tsp parsley *Pasta: • Pappardelle pasta or preferred pasta (I used 7oz) *Chicken Seasoning: • 1/2- 1 tbsp avocado oil • 1/2 tsp each of garlic powder, onion powder, paprika, salt, pepper, oregano, and lemon pepper *Lemon Cream Sauce: • 1 cup heavy whipping cream • 2-3 tbsp lemon juice • 1/8 cup pasta water • 2 tbsp butter • 1/2 tbsp avocado oil • 1 tbsp minced garlic • 1/2 cup Parmesan cheese • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • Salt & black pepper to taste *Recipe: - In a bowl, add thinly sliced chicken breast. Add avocado oil and seasonings. Set aside. - Prepare 2 separate plates/containers with beaten eggs, and panko breadcrumbs. - Add seasonings to eggs and breadcrumbs. (I added the same seasonings for both except I didn’t add lemon pepper, parsley nor Italian seasoning to eggs. - Dip chicken breast into the egg, and then coat it with the breadcrumb mixture. Gently press the breadcrumbs onto the chicken. - Heat oil in a skillet over medium heat. - Once the oil is hot, add the chicken and cook for about 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Boiling the Pasta: - Bring a pot of salted water to a boil. - Cook the pasta according to the package instructions until al dente. - Drain pasta, reserving some of the water. *Making the Lemon Cream Sauce: - Heat the avocado oil and butter in a skillet over medium heat. - Add the minced garlic and sauté for 1–2 minutes, until fragrant. - Add the lemon juice, mix, then add heavy cream. - Add in seasonings and combine. - Add reserved pasta water. - Simmer for 2–3 minutes, until slightly thickened. - Add the Parmesan cheese and stir until combined. - Taste and adjust salt and pepper as needed. *Combine and Serve: - Add the cooked pasta to the sauce and toss until evenly coated. - Garnish with parsley. - Serve with the crispy chicken. Enjoy!🍋🍝✨ #pasta #chicken #chickencutlets #dinner #DinnerIdeas

Lemon Pasta with Crispy Chicken 🍋✨ *Chicken Breading: • 1–2 chicken breasts, thinly sliced • 1/2- 1 cup panko or Italian breadcrumbs • 2 eggs • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • 1/2 tsp Italian seasoning • 1/2 tsp paprika • 1/2 tsp salt • 1/2 tsp parsley *Pasta: • Pappardelle pasta or preferred pasta (I used 7oz) *Chicken Seasoning: • 1/2- 1 tbsp avocado oil • 1/2 tsp each of garlic powder, onion powder, paprika, salt, pepper, oregano, and lemon pepper *Lemon Cream Sauce: • 1 cup heavy whipping cream • 2-3 tbsp lemon juice • 1/8 cup pasta water • 2 tbsp butter • 1/2 tbsp avocado oil • 1 tbsp minced garlic • 1/2 cup Parmesan cheese • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp lemon pepper • Salt & black pepper to taste *Recipe: - In a bowl, add thinly sliced chicken breast. Add avocado oil and seasonings. Set aside. - Prepare 2 separate plates/containers with beaten eggs, and panko breadcrumbs. - Add seasonings to eggs and breadcrumbs. (I added the same seasonings for both except I didn’t add lemon pepper, parsley nor Italian seasoning to eggs. - Dip chicken breast into the egg, and then coat it with the breadcrumb mixture. Gently press the breadcrumbs onto the chicken. - Heat oil in a skillet over medium heat. - Once the oil is hot, add the chicken and cook for about 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Boiling the Pasta: - Bring a pot of salted water to a boil. - Cook the pasta according to the package instructions until al dente. - Drain pasta, reserving some of the water. *Making the Lemon Cream Sauce: - Heat the avocado oil and butter in a skillet over medium heat. - Add the minced garlic and sauté for 1–2 minutes, until fragrant. - Add the lemon juice, mix, then add heavy cream. - Add in seasonings and combine. - Add reserved pasta water. - Simmer for 2–3 minutes, until slightly thickened. - Add the Parmesan cheese and stir until combined. - Taste and adjust salt and pepper as needed. *Combine and Serve: - Add the cooked pasta to the sauce and toss until evenly coated. - Garnish with parsley. - Serve with the crispy chicken. Enjoy!🍋🍝✨ #pasta #chicken #chickencutlets #dinner #DinnerIdeas

About

Robot
API

Legal

Privacy Policy