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@aobongdanet.khng.t: Nếu bạn đang tìm một đôi giày đá bóng cổ cao, ôm chân hãy nghĩ ngay đến wika galaxy light nha #giaydabong #giaydabanh #wikagalaxylight #khuongthuongaobongdanet #aobongdanet

Khương Thượng Aobongdanet
Khương Thượng Aobongdanet
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Monday 26 October 2026 10:40:04 GMT
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pov: انا بعد كل امتحان
pov: انا بعد كل امتحان
Tasik Dayang Bunting, Langkawi. Terima Kasih tak terhingga kepada penaja kita @Amy_ganu94 (2) atas kesudian beliau menaja kita membuat eksplorasi disini. 🙏🏻 #boy7paranormal #History #langkawi #tasikdayangbunting #mahsuri
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Craving satisfied 🤤 Easy Shrimp and Sausage Gumbo 🍤 Ingredients 14–16 oz sausage, sliced (I love the Smoked Mustard Sausage from H-E-B) 1 tbsp olive or avocado oil 1 yellow onion, diced 1 green bell pepper, diced 3 celery stalks, diced 4 garlic cloves, minced 1–2 tbsp tomato paste 2 tbsp flour 1 can (14.5 oz) diced tomatoes 48 oz chicken broth or chicken bone broth (I used chicken bone broth) 1 bag (10–12 oz) frozen cut okra 1 lb shrimp (frozen or fresh; I used frozen) 1½ tsp Old Bay Seasoning(add more at the end if needed) 1 tsp smoked paprika ½ tsp dried thyme ½ tsp garlic powder ½ tsp onion powder 1 tbsp Worcestershire sauce ¼ tsp cayenne, optional Black pepper to taste Cooked rice, for serving Instructions 1. Brown sausage in oil for 4–5 minutes. Remove and set aside. 2. Cook onion, bell pepper and celery for 5–7 minutes. Add garlic and cook 30 seconds. 3. Stir in tomato paste and cook 1–2 minutes. Add seasonings. 4. Sprinkle in flour and stir for 1–2 minutes. 5. Gradually stir in broth. Add tomatoes, frozen okra and Worcestershire. Return sausage to the pot. 6. Simmer uncovered for 20–25 minutes. 7. Add shrimp and cook until opaque throughout. Frozen shrimp can take about 8 minutes; fresh or thawed shrimp usually take about 3–5 minutes, depending on size. 8. Serve over rice and garnish with green onions, if desired. *For a thicker gumbo, use 32 oz broth instead of 48 oz. Add more broth if you prefer it thinner. #Recipe #soupseason #kettlercommunity #soup #recipes @Simply Organic Foods @Le Creuset @Kettle and Fire @getgraza @Morton&BassettSpices @lundbergfarms @OLD BAY Seasoning @H-E-B @Spice World Inc @Fable
Craving satisfied 🤤 Easy Shrimp and Sausage Gumbo 🍤 Ingredients 14–16 oz sausage, sliced (I love the Smoked Mustard Sausage from H-E-B) 1 tbsp olive or avocado oil 1 yellow onion, diced 1 green bell pepper, diced 3 celery stalks, diced 4 garlic cloves, minced 1–2 tbsp tomato paste 2 tbsp flour 1 can (14.5 oz) diced tomatoes 48 oz chicken broth or chicken bone broth (I used chicken bone broth) 1 bag (10–12 oz) frozen cut okra 1 lb shrimp (frozen or fresh; I used frozen) 1½ tsp Old Bay Seasoning(add more at the end if needed) 1 tsp smoked paprika ½ tsp dried thyme ½ tsp garlic powder ½ tsp onion powder 1 tbsp Worcestershire sauce ¼ tsp cayenne, optional Black pepper to taste Cooked rice, for serving Instructions 1. Brown sausage in oil for 4–5 minutes. Remove and set aside. 2. Cook onion, bell pepper and celery for 5–7 minutes. Add garlic and cook 30 seconds. 3. Stir in tomato paste and cook 1–2 minutes. Add seasonings. 4. Sprinkle in flour and stir for 1–2 minutes. 5. Gradually stir in broth. Add tomatoes, frozen okra and Worcestershire. Return sausage to the pot. 6. Simmer uncovered for 20–25 minutes. 7. Add shrimp and cook until opaque throughout. Frozen shrimp can take about 8 minutes; fresh or thawed shrimp usually take about 3–5 minutes, depending on size. 8. Serve over rice and garnish with green onions, if desired. *For a thicker gumbo, use 32 oz broth instead of 48 oz. Add more broth if you prefer it thinner. #Recipe #soupseason #kettlercommunity #soup #recipes @Simply Organic Foods @Le Creuset @Kettle and Fire @getgraza @Morton&BassettSpices @lundbergfarms @OLD BAY Seasoning @H-E-B @Spice World Inc @Fable
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#Meme #MemeCut #CapCut #اضحك_من_قلبك_ونسى_همك #الشعب_الصيني_ماله_حل😂😂

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