@.miizynzhan: #миизун #miizyn амм а кто то помнит про етат тренд? | #светящиеглаза #лбиск #адрианагрест

𝘮𝘪𝘪𝘻𝘺𝘯

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Region: KZ

Monday 26 October 2026 10:57:26 GMT

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Comments

мона (Жена мити! . ) . :

У мен каменный

2026-10-26 15:06:25

458

Фаната Алiкс [🏳️‍🌈] :

Щас спрошу у мамы, можно ли поставить тебе лайк

2026-10-26 13:17:30

137

kizil :

2026-10-26 13:16:47

130

Till is gay|･ω･) :

до вас реально быстро доходят мемы и тренды

2026-10-26 13:20:16

2271

кэп :

это рил плохо

2026-10-26 11:05:54

63

悪夢🕷️ :

да все все не надо уже

2026-10-26 13:03:50

497

@. mari #bag🦇 :

хватит пожалуйста

2026-10-26 11:14:12

71

букашечка :

ПОЖАЛУЙСТА УДАЛИ ТИК ТОК

2026-10-26 11:02:54

401

⏤͟͟͞͞ ⲙ⃟૦ʀઽɪκ⃟ :

тренд ещё не появился а он уже его снял 😂😂😂😂☠️☠️☠️☠️

2026-10-26 14:09:25

62

leekqxx :

водяного знака нет, это мой шанс

2026-10-26 16:33:42

202

𝚙𝚛𝚘𝚜𝚝𝚘𝙵𝙸 :

я смогла на это

2026-10-26 18:31:03

6

꒰ ˊ͈ ﾛ ˋ͈ ; ꒱ :

Что за лев этот тигр

2026-10-26 18:07:29

14

Вишнёвая Софарикс 🍒🍒🍒 :

о Господи

2026-10-26 12:53:23

9

🎸1x4 ꒰ ╬ ꒱ 🍋‍🟩 <(｀^´)> :

че всем не нравится, имба вышла

2026-10-26 13:57:30

26

𝓛𝓪𝓭𝔂 :

Фига вы тренд вспомнили

2026-10-26 16:33:39

5

спрайт :

опасно

2026-10-26 13:26:16

7

букашечка :

ладно прости признаю это очень плохо

2026-10-26 11:03:11

9

кэп :

и это крутое видео по твоему долбаеб

2026-10-26 11:05:31

6

нанами :

прости пожалуйста

2026-10-26 13:37:56

6

Страпон :

2026-10-26 16:56:35

1

🦎ᴄᴀᴍɪsʜɪᴋ🦎 :

В какой год я попала

2026-10-26 16:17:04

4

МАХИТ0🇷🇸 :

У меня слезы по ляжкам

2026-10-26 15:54:14

2

ledy nuray𝄞 :

ХАХАХАХАХАХХАХАХА

2026-10-26 11:12:30

3

букашечка :

АЗАХХАХВХХВ ТЫ ТУПАЯ

2026-10-26 11:02:45

3

кэп :

зачем ты это выставил тебе не позорно

2026-10-26 11:06:06

2

To see more videos from user @.miizynzhan, please go to the Tikwm homepage.

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Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, heat-treated (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the heat-treated flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 9–12 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes

Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, heat-treated (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the heat-treated flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 9–12 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes

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