@cookingfusion03: Cooking yummy roasted chicken with sauce recipe

Cooking Fusion

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Monday 26 October 2026 10:58:13 GMT

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Comments

gb :

Moto oil?

2026-10-26 11:41:52

2

Baby . sphila :

what are cooking

2026-10-27 11:36:30

0

solosequenosena5 :

De qué se ríe ??????

2026-10-27 10:45:24

0

Vika :

Масло черное уже 🤢🤢🤢

2026-10-26 11:19:03

2

skinnyangel_wl :

WTH

2026-10-26 11:28:06

0

00 :

👍

2026-10-26 11:30:26

0

baba :

❤️❤️❤️

2026-10-26 11:09:30

0

lylah :

😳😳😳

2026-10-26 11:09:29

0

lylah :

😂😂😂

2026-10-26 11:09:27

0

lylah :

🥰🥰🥰

2026-10-26 11:09:25

0

00 :

😎😎😎

2026-10-26 11:26:02

0

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1️⃣ Pumpkin Pie Ingredients: • 2 large eggs • 15 oz (425g) pumpkin purée • ¾ cup sugar (150g) • 1 tsp cinnamon (3g) • ½ tsp salt (3g) • ½ tsp ginger (1g) • ¼ tsp cloves (0.6g) • 12 oz (354ml) evaporated milk • 9-inch (23cm) pie crust Steps: 1. Preheat oven to 425°F (220°C). 2. Whisk eggs and pumpkin. 3. Mix sugar, spices, and salt; add to pumpkin. 4. Whisk in evaporated milk. 5. Pour into crust. 6. Bake 15 minutes at 425°F, then 40–50 minutes at 350°F until set. 7. Cool completely. --- 2️⃣ Apple Pie Ingredients: • 8 Tbsp butter (113g) • 3 Tbsp flour (24g) • ¼ cup water (60ml) • 1 cup sugar (200g) • 2¼ lbs Granny Smith apples (1kg), sliced • 1½ tsp cinnamon (3g) • Double pie crust • 1 egg + 1 Tbsp water Steps: 1. Preheat oven to 425°F (220°C). 2. Melt butter; whisk in flour 1 minute. 3. Add water and sugar; boil, then simmer 3 minutes. 4. Toss apples with cinnamon; add warm sauce. 5. Fit bottom crust into 9-inch plate; add apples. 6. Cut top crust into strips; make lattice. 7. Brush with egg wash. 8. Bake 15 minutes at 425°F, then 45 minutes at 350°F until bubbling. 9. Cool 1 hour. --- 3️⃣ Pecan Cream Pie Ingredients: • 3.4 oz (96g) instant pudding mix • 1½ cups milk (360ml) • 8 oz cream cheese (226g), softened • ½ cup brown sugar (100g) • 2 tsp vanilla (10ml) • 1⅓ cups toasted chopped pecans (160g), divided • 8 oz Cool Whip (226g), divided • 6-oz graham crust or 9-inch pastry crust • Whole pecans (optional) Steps: 1. Whisk pudding and milk 2 minutes; chill. 2. Beat cream cheese, sugar, and vanilla. 3. Add pudding and 1 cup pecans. 4. Fold in half the Cool Whip; fill crust. 5. Top with remaining pecans and Cool Whip. 6. Chill 2 hours. Toast pecans: Bake at 350°F for 5–6 minutes, stirring once. --- 4️⃣ Egg Custard Pie Ingredients: • 3 eggs • ¾ cup sugar (150g) • ¼ tsp salt (1g) • 1 tsp vanilla (5ml) • 1 egg white (for crust) • 9-inch pie shell • 2½ cups milk, scalded and cooled (600ml) • Nutmeg (optional) Steps: 1. Preheat oven to 400°F (205°C). 2. Whisk eggs, sugar, salt, and vanilla. 3. Add cooled milk. 4. Brush crust with egg white. 5. Pour in custard; dust with nutmeg. 6. Bake 40–50 minutes until edges set and center jiggles. 7. Cool, then chill. --- 5️⃣ Raspberry Jam Cheesecake Pie Crust: • ¼ cup melted butter (50g) • ½ cup shredded coconut (100g) • ⅓ cup sugar (75g) • ½ tsp salt (2.5g) • 1 egg Filling: • 2 cups cream cheese (500g) • 1 cup sugar (200g) • ½ cup sour cream (100g) • 1 tsp lemon zest (5g) • 4 eggs • 6 Tbsp cake flour (50g) • 1 Tbsp rose water (15g) Berry Sauce: • 2 cups raspberries (400g), divided • ¾ cup sugar (180g) • 1 lemon, halved • 1 Tbsp rose water (15g) • ¾ cup strawberries (100g) Steps: 1. Crust: Mix all ingredients; press into 9-inch mold. Bake 10 minutes at 350°F; cool. 2. Cheesecake: Blend cream cheese, sugar, and zest. Add eggs, then sour cream, rose water, and flour. Bake at 340°F for 30–35 minutes; chill 4 hours. 3. Sauce: Cook 1½ cups raspberries, sugar, and lemon halves until soft. Remove lemons, add rose water; chill. Fold in remaining berries. 4. Assemble: Unmold and top with sauce. --- 6️⃣ Key Lime Cream Pie Crust: • 1½ cups graham crumbs (180g) • ⅓ cup brown sugar (65g) • 4 Tbsp melted butter (56g) Filling: • 2 cans condensed milk (792g) • 1 cup Greek yogurt (240g) • 1 Tbsp lime zest (6g) • ¾ cup lime juice (180ml) Topping: • 1 cup heavy cream (240ml) • 2 Tbsp powdered sugar (15g) • 1 tsp lime zest (2g) • Lime slices Steps: 1. Crust: Bake crumbs, sugar, and butter in a 9-inch pan at 375°F for 10 minutes; cool. 2. Filling: Lower oven to 350°F. Whisk filling; pour into crust. Bake 15 minutes. Cool 30 minutes, then chill 3 hours. 3. Topping: Whip cream with sugar to medium peaks. Spread on pie; garnish. . . #pies #pumkin #apple #pecan #cheesecake

1️⃣ Pumpkin Pie Ingredients: • 2 large eggs • 15 oz (425g) pumpkin purée • ¾ cup sugar (150g) • 1 tsp cinnamon (3g) • ½ tsp salt (3g) • ½ tsp ginger (1g) • ¼ tsp cloves (0.6g) • 12 oz (354ml) evaporated milk • 9-inch (23cm) pie crust Steps: 1. Preheat oven to 425°F (220°C). 2. Whisk eggs and pumpkin. 3. Mix sugar, spices, and salt; add to pumpkin. 4. Whisk in evaporated milk. 5. Pour into crust. 6. Bake 15 minutes at 425°F, then 40–50 minutes at 350°F until set. 7. Cool completely. --- 2️⃣ Apple Pie Ingredients: • 8 Tbsp butter (113g) • 3 Tbsp flour (24g) • ¼ cup water (60ml) • 1 cup sugar (200g) • 2¼ lbs Granny Smith apples (1kg), sliced • 1½ tsp cinnamon (3g) • Double pie crust • 1 egg + 1 Tbsp water Steps: 1. Preheat oven to 425°F (220°C). 2. Melt butter; whisk in flour 1 minute. 3. Add water and sugar; boil, then simmer 3 minutes. 4. Toss apples with cinnamon; add warm sauce. 5. Fit bottom crust into 9-inch plate; add apples. 6. Cut top crust into strips; make lattice. 7. Brush with egg wash. 8. Bake 15 minutes at 425°F, then 45 minutes at 350°F until bubbling. 9. Cool 1 hour. --- 3️⃣ Pecan Cream Pie Ingredients: • 3.4 oz (96g) instant pudding mix • 1½ cups milk (360ml) • 8 oz cream cheese (226g), softened • ½ cup brown sugar (100g) • 2 tsp vanilla (10ml) • 1⅓ cups toasted chopped pecans (160g), divided • 8 oz Cool Whip (226g), divided • 6-oz graham crust or 9-inch pastry crust • Whole pecans (optional) Steps: 1. Whisk pudding and milk 2 minutes; chill. 2. Beat cream cheese, sugar, and vanilla. 3. Add pudding and 1 cup pecans. 4. Fold in half the Cool Whip; fill crust. 5. Top with remaining pecans and Cool Whip. 6. Chill 2 hours. Toast pecans: Bake at 350°F for 5–6 minutes, stirring once. --- 4️⃣ Egg Custard Pie Ingredients: • 3 eggs • ¾ cup sugar (150g) • ¼ tsp salt (1g) • 1 tsp vanilla (5ml) • 1 egg white (for crust) • 9-inch pie shell • 2½ cups milk, scalded and cooled (600ml) • Nutmeg (optional) Steps: 1. Preheat oven to 400°F (205°C). 2. Whisk eggs, sugar, salt, and vanilla. 3. Add cooled milk. 4. Brush crust with egg white. 5. Pour in custard; dust with nutmeg. 6. Bake 40–50 minutes until edges set and center jiggles. 7. Cool, then chill. --- 5️⃣ Raspberry Jam Cheesecake Pie Crust: • ¼ cup melted butter (50g) • ½ cup shredded coconut (100g) • ⅓ cup sugar (75g) • ½ tsp salt (2.5g) • 1 egg Filling: • 2 cups cream cheese (500g) • 1 cup sugar (200g) • ½ cup sour cream (100g) • 1 tsp lemon zest (5g) • 4 eggs • 6 Tbsp cake flour (50g) • 1 Tbsp rose water (15g) Berry Sauce: • 2 cups raspberries (400g), divided • ¾ cup sugar (180g) • 1 lemon, halved • 1 Tbsp rose water (15g) • ¾ cup strawberries (100g) Steps: 1. Crust: Mix all ingredients; press into 9-inch mold. Bake 10 minutes at 350°F; cool. 2. Cheesecake: Blend cream cheese, sugar, and zest. Add eggs, then sour cream, rose water, and flour. Bake at 340°F for 30–35 minutes; chill 4 hours. 3. Sauce: Cook 1½ cups raspberries, sugar, and lemon halves until soft. Remove lemons, add rose water; chill. Fold in remaining berries. 4. Assemble: Unmold and top with sauce. --- 6️⃣ Key Lime Cream Pie Crust: • 1½ cups graham crumbs (180g) • ⅓ cup brown sugar (65g) • 4 Tbsp melted butter (56g) Filling: • 2 cans condensed milk (792g) • 1 cup Greek yogurt (240g) • 1 Tbsp lime zest (6g) • ¾ cup lime juice (180ml) Topping: • 1 cup heavy cream (240ml) • 2 Tbsp powdered sugar (15g) • 1 tsp lime zest (2g) • Lime slices Steps: 1. Crust: Bake crumbs, sugar, and butter in a 9-inch pan at 375°F for 10 minutes; cool. 2. Filling: Lower oven to 350°F. Whisk filling; pour into crust. Bake 15 minutes. Cool 30 minutes, then chill 3 hours. 3. Topping: Whip cream with sugar to medium peaks. Spread on pie; garnish. . . #pies #pumkin #apple #pecan #cheesecake

Replying to @Duck-Ta🦆🪿🦢 tolong bantuan styling rambut nanggung ginii plss😭

Replying to @Duck-Ta🦆🪿🦢 tolong bantuan styling rambut nanggung ginii plss😭

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