@sammijefcoate: …HARLEY QUINN GRWM DAY 12/13 HALLOWEEN @Grace Gorman #costume #halloweenlook #cosplay #halloween #harleyquinn

Sammi

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Monday 26 October 2026 11:02:28 GMT

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Comments

witchrestingface :

Girl how do you suit literally EVERYTHING?!

2026-10-26 11:06:24

182

gfromdabloc :

The fact that you literally look exactly like Margo Robbie as Harley Quinn

2026-10-26 12:22:44

10

Cheri P :

you legit look like you belong in the movie

2026-10-26 11:56:41

29

Melanie Turner Bruno :

All I can’t think is how your son is growing up with such fun parents! [Red heart]

2026-10-26 13:04:54

4

Christine Bristow :

My fav so far [Fire]

2026-10-26 13:16:50

0

Alli 🖤💪🏻 :

Love this!!

2026-10-26 13:20:38

0

user5188062903551 :

You make all of them look amazing, but this one was superb ✨✨✨✨✨✨

2026-10-26 13:15:59

0

Milk Steak :

everyone is hearing our shopping list 😂

2026-10-26 11:06:20

36

❥ :

loving this series!! You really are thee best 🙌🏽

2026-10-26 13:49:35

0

Lindsey Jayne Linz :

Love this look 💖

2026-10-26 13:24:41

0

SaDuck (Sarah)🦆🎢 :

2026-10-26 11:06:25

26

Maximum Bon :

respectfully genuinely curious! are you going to events with all these looks?! or is it all purely for us online?? loving literally EVERY costume! xxx

2026-10-26 12:22:02

17

Harrie :

The harness is back! Not seen that in a hot minute

2026-10-26 13:48:32

1

Amy Dawson :

You literally suit anything, absolute queen 👸

2026-10-26 11:05:06

7

H :

U look amazing babe

2026-10-26 12:49:59

1

aquariuspd :

Love this one. I think it's my favorite so far.

2026-10-26 12:34:12

1

Sophie 🧿 :

you are gorgeous as HQ!

2026-10-26 12:20:32

1

hezako :

Living for this series 💖

2026-10-26 11:06:25

9

Jax 🇿🇦 :

This the BEST version I've seen!!

2026-10-26 12:16:21

1

Mary Ashley :

You were meant to wear this costume! Gorgeous!

2026-10-26 12:44:17

1

laurapauliinnaa :

Girl this is the best one I have ever seen! 100% lookalike

2026-10-26 11:57:30

2

Emma :

Love it x

2026-10-26 11:04:18

1

kendykendy124 :

This one is my fave so far!

2026-10-26 11:50:01

2

SayoAk :

I’ve secretly been waiting for this 😍

2026-10-26 11:29:54

2

Sweet❤️SugarSugar-Liverpool :

Fantastic

2026-10-26 11:45:04

2

To see more videos from user @sammijefcoate, please go to the Tikwm homepage.

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Craving the deeply savory, comforting flavors of an authentic bistro? This classic French onion soup recipe delivers rich, caramelized onions, a deeply flavored beef broth, and a signature layer of melted, bubbly Gruyère cheese over a crispy baguette slice. Perfect for cozy weeknight dinners or elegant dinner parties, this timeless soup is easier to make at home than you think. Master the art of slow-caramelization to achieve that signature sweet-and-savory depth of flavor every time. 🛒 Ingredients • Onions: 3 lbs yellow onions (about 5-6 large), thinly sliced • Butter: 3 tbsp unsalted butter • Oil: 1 tbsp olive oil • Sugar: ½ tsp granulated sugar (helps caramelization) • Garlic: 3 cloves, minced • Wine: ½ cup dry white wine (or dry sherry) to deglaze • Broth: 6 cups high-quality beef stock (or rich bone broth) • Herbs: 2 sprigs fresh thyme, 1 bay leaf • Condiments: 1 tbsp Worcestershire sauce, 1 tbsp cognac (optional) • Seasoning: Salt and freshly cracked black pepper to taste • Topping: 1 French baguette (sliced into 1-inch rounds), 2 cups shredded Gruyère cheese (or Swiss/Provolone) 🍳 Step-by-Step Instructions 1. Caramelize the Onions (The Secret to Rich Flavor) • Heat the butter and olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. • Add the sliced onions and stir to coat. • Cook for 15 minutes until softened. • Sprinkle sugar and a pinch of salt over the onions. • Reduce heat to medium-low and cook for 45–60 minutes, stirring frequently. • Watch for a deep, rich golden-brown color. Do not rush this step! 2. Build the Savory Broth • Add the minced garlic and cook for 1 minute until fragrant. • Deglaze the pot by pouring in the white wine, scraping up all the browned bits (fond) from the bottom. • Simmer until the liquid reduces by half. • Pour in the beef stock, thyme, bay leaf, and Worcestershire sauce. • Simmer gently on low heat for 20 minutes to meld the flavors. • Remove the thyme sprigs and bay leaf, then stir in the cognac if using. Season with salt and pepper. 3. Toast the Crostini • Preheat your oven broiler. • Arrange baguette slices on a baking sheet. • Broil for 1–2 minutes per side until lightly toasted and crisp. 4. Assemble and Melt • Ladle the hot soup into oven-safe soup crocks. • Top each bowl with 1 or 2 toasted baguette slices. • Smother the bread generously with shredded Gruyère cheese, letting some spill over the sides. • Broil for 3–4 minutes until the cheese is melted, bubbly, and golden brown. • Serve immediately while piping hot! #frenchonionsoup #soupseason #comfortfood #homemaderecipe #homecooking Follow for more recipes.

Craving the deeply savory, comforting flavors of an authentic bistro? This classic French onion soup recipe delivers rich, caramelized onions, a deeply flavored beef broth, and a signature layer of melted, bubbly Gruyère cheese over a crispy baguette slice. Perfect for cozy weeknight dinners or elegant dinner parties, this timeless soup is easier to make at home than you think. Master the art of slow-caramelization to achieve that signature sweet-and-savory depth of flavor every time. 🛒 Ingredients • Onions: 3 lbs yellow onions (about 5-6 large), thinly sliced • Butter: 3 tbsp unsalted butter • Oil: 1 tbsp olive oil • Sugar: ½ tsp granulated sugar (helps caramelization) • Garlic: 3 cloves, minced • Wine: ½ cup dry white wine (or dry sherry) to deglaze • Broth: 6 cups high-quality beef stock (or rich bone broth) • Herbs: 2 sprigs fresh thyme, 1 bay leaf • Condiments: 1 tbsp Worcestershire sauce, 1 tbsp cognac (optional) • Seasoning: Salt and freshly cracked black pepper to taste • Topping: 1 French baguette (sliced into 1-inch rounds), 2 cups shredded Gruyère cheese (or Swiss/Provolone) 🍳 Step-by-Step Instructions 1. Caramelize the Onions (The Secret to Rich Flavor) • Heat the butter and olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. • Add the sliced onions and stir to coat. • Cook for 15 minutes until softened. • Sprinkle sugar and a pinch of salt over the onions. • Reduce heat to medium-low and cook for 45–60 minutes, stirring frequently. • Watch for a deep, rich golden-brown color. Do not rush this step! 2. Build the Savory Broth • Add the minced garlic and cook for 1 minute until fragrant. • Deglaze the pot by pouring in the white wine, scraping up all the browned bits (fond) from the bottom. • Simmer until the liquid reduces by half. • Pour in the beef stock, thyme, bay leaf, and Worcestershire sauce. • Simmer gently on low heat for 20 minutes to meld the flavors. • Remove the thyme sprigs and bay leaf, then stir in the cognac if using. Season with salt and pepper. 3. Toast the Crostini • Preheat your oven broiler. • Arrange baguette slices on a baking sheet. • Broil for 1–2 minutes per side until lightly toasted and crisp. 4. Assemble and Melt • Ladle the hot soup into oven-safe soup crocks. • Top each bowl with 1 or 2 toasted baguette slices. • Smother the bread generously with shredded Gruyère cheese, letting some spill over the sides. • Broil for 3–4 minutes until the cheese is melted, bubbly, and golden brown. • Serve immediately while piping hot! #frenchonionsoup #soupseason #comfortfood #homemaderecipe #homecooking Follow for more recipes.

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