@leaf4c.official: 私の「好き」から始まったキャンドルが、誰かの「好き」になっている。 それだけで、始めてよかったと思えます🧸🤎 たくさんの作品の中からleaf4Cを見つけて、 大切にしてくださる方がいること。 そのひとつひとつが、私にとって何よりの宝物です。 いつも本当にありがとうございます🍀 #leaf4C #candle

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Monday 26 October 2026 11:08:32 GMT
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🎄 5 HOLIDAY CAKE ROLL RECIPES – EASY DIRECTIONS ❤️ 1. PUMPKIN SPICE CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then mix in flour, baking powder, cinnamon, and nutmeg. Spread into a lined jelly roll pan and bake for 12–15 minutes. Roll the warm cake in a powdered-sugar-dusted towel and cool. Fill with sweetened vanilla cream cheese, reroll, and refrigerate until firm. 2. RED VELVET CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, cocoa, baking powder, and red food coloring. Spread into a lined jelly roll pan and bake for 12–15 minutes. Roll while warm and cool. Unroll, spread with sweetened vanilla cream cheese, reroll, and chill. 3. PEPPERMINT CHOCOLATE CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, cocoa, and baking powder. Bake in a lined jelly roll pan for 12–15 minutes. Roll while warm and cool. Fill with cream cheese mixed with powdered sugar and peppermint extract. Reroll, top with crushed candy canes, and refrigerate. 4. GINGERBREAD CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, baking powder, ginger, cinnamon, and nutmeg. Spread into a lined jelly roll pan and bake for 12–15 minutes. Roll while warm and cool. Fill with sweetened vanilla cream cheese, reroll, and chill until firm. 5. CRANBERRY ORANGE CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, baking powder, and orange zest. Bake in a lined jelly roll pan for 12–15 minutes. Roll while warm and cool. Mix cream cheese, powdered sugar, vanilla, and chopped cranberries. Spread over the cake, reroll, and refrigerate until set. ❤️ Which holiday cake roll would you make first? #HolidayCakeRolls #ChristmasDesserts #HomemadeCakeRolls #HolidayBaking #EasyDessertRecipes
🎄 5 HOLIDAY CAKE ROLL RECIPES – EASY DIRECTIONS ❤️ 1. PUMPKIN SPICE CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then mix in flour, baking powder, cinnamon, and nutmeg. Spread into a lined jelly roll pan and bake for 12–15 minutes. Roll the warm cake in a powdered-sugar-dusted towel and cool. Fill with sweetened vanilla cream cheese, reroll, and refrigerate until firm. 2. RED VELVET CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, cocoa, baking powder, and red food coloring. Spread into a lined jelly roll pan and bake for 12–15 minutes. Roll while warm and cool. Unroll, spread with sweetened vanilla cream cheese, reroll, and chill. 3. PEPPERMINT CHOCOLATE CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, cocoa, and baking powder. Bake in a lined jelly roll pan for 12–15 minutes. Roll while warm and cool. Fill with cream cheese mixed with powdered sugar and peppermint extract. Reroll, top with crushed candy canes, and refrigerate. 4. GINGERBREAD CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, baking powder, ginger, cinnamon, and nutmeg. Spread into a lined jelly roll pan and bake for 12–15 minutes. Roll while warm and cool. Fill with sweetened vanilla cream cheese, reroll, and chill until firm. 5. CRANBERRY ORANGE CAKE ROLL Directions: Preheat oven to 350°F. Beat eggs and sugar, then fold in flour, baking powder, and orange zest. Bake in a lined jelly roll pan for 12–15 minutes. Roll while warm and cool. Mix cream cheese, powdered sugar, vanilla, and chopped cranberries. Spread over the cake, reroll, and refrigerate until set. ❤️ Which holiday cake roll would you make first? #HolidayCakeRolls #ChristmasDesserts #HomemadeCakeRolls #HolidayBaking #EasyDessertRecipes

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