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@bethach03: Quần Short Kaki Túi Nắp - Dáng

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Monday 26 October 2026 11:28:36 GMT
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No Bake Peanut Butter Chocolate Chip Pie - COOKING WITH BRIGHT EYES Ingredients: 1 pre-made chocolate cookie crust 1 cup creamy peanut butter 1 cup powdered sugar 8 oz cream cheese, softened 1 cup heavy whipping cream 1 cup chocolate chips (semi-sweet and milk chocolate mixed) 1/2 cup peanut butter chips 1/2 cup caramel chips 1/2 cup crushed peanuts 1/4 cup chocolate syrup Directions: In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Add powdered sugar and continue to mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until smooth and creamy. Pour the peanut butter mixture into the pre-made chocolate cookie crust and spread evenly. Sprinkle the chocolate chips, peanut butter chips, caramel chips, and crushed peanuts on top of the pie. Drizzle the chocolate syrup over the toppings. Refrigerate the pie for at least 4 hours or until set before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes (including refrigeration) Kcal: 450 kcal per slice | Servings: 8 servings
No Bake Peanut Butter Chocolate Chip Pie - COOKING WITH BRIGHT EYES Ingredients: 1 pre-made chocolate cookie crust 1 cup creamy peanut butter 1 cup powdered sugar 8 oz cream cheese, softened 1 cup heavy whipping cream 1 cup chocolate chips (semi-sweet and milk chocolate mixed) 1/2 cup peanut butter chips 1/2 cup caramel chips 1/2 cup crushed peanuts 1/4 cup chocolate syrup Directions: In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Add powdered sugar and continue to mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until smooth and creamy. Pour the peanut butter mixture into the pre-made chocolate cookie crust and spread evenly. Sprinkle the chocolate chips, peanut butter chips, caramel chips, and crushed peanuts on top of the pie. Drizzle the chocolate syrup over the toppings. Refrigerate the pie for at least 4 hours or until set before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes (including refrigeration) Kcal: 450 kcal per slice | Servings: 8 servings

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