@masterofchineseporcelain: A super easy thanksgiving dessert recipe to throw together this week 🤎 Ingredients 🧈🥚 Biscoff cookie crust -6 tbsp melted butter -9 oz biscoff cookies, crushed Cheesecake filling -20 oz cream cheese, softened -14 cup fine sugar -1 cup biscoff spread -1 14 cup heavy cream -1 tsp vanilla extra biscoff spread & cookies for topping Instructions 1. Line an 8-inch springform pan with parchment paper or wax paper 2. Mix crushed biscoff cookies and melted butter. Press into the pan and chill in freezer while making the filling 3. Beat cream cheese and sugar in mixing bowl until smooth. 4. Add biscoff spread and beat again. 5. Pour in heavy cream and beat until thick. 6. Spread the filling over the crust and refrigerate at least 6 hours or overnight. 7. Melt extra biscoff spread in microwave for 10-15 seconds, pour it on top, and spread evenly. 8. Add crushed cookies around the edges and chill 30 minutes before serving. #easydessert #fyp #Recipe #afternoontea #CeramicLovers #teatime #TeaLovers