@turriuqiz2a:

turriuqiz2a

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Monday 26 October 2026 12:05:25 GMT

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Matty J Branch :

Matty [Red heart][Red heart][Red heart][Red heart]

2026-10-26 15:18:50

0

moniquedelgado242 :

amen claim it yes

2026-10-26 15:17:56

1

nutsack :

I Love you Jesus Amen

2026-10-26 16:26:07

1

MAHOMED :

Amen lord Jesus

2026-10-26 15:22:36

1

Carmen Sosa :

AMEN 🙏 THANK YOU God

2026-10-26 15:39:54

1

Randy :

Amen

2026-10-26 17:11:20

1

Noah :

Noahyt

2026-10-26 16:40:34

0

karendarville8 :

Amen 🙏🏻

2026-10-26 15:59:04

1

carllane57 :

Amen

2026-10-26 15:58:49

1

nutsack :

Amen

2026-10-26 16:25:32

1

JOSHUA :

Amen.

2026-10-26 15:20:15

1

t mays :

amen

2026-10-26 13:30:57

2

Tab Tisdale :

Amen

2026-10-26 15:22:24

1

Susan :

Amen

2026-10-26 18:52:52

0

Dantes2237 :

amen

2026-10-26 18:48:33

0

Douglas Towe :

Amen

2026-10-26 18:50:14

0

LEE😌 :

Amen

2026-10-26 18:45:58

0

meal375 :

AMEN

2026-10-26 18:47:47

0

Kendrick Woods :

Amen 🙏🏾

2026-10-26 19:00:59

0

Susan :

I love you Jesus

2026-10-26 18:52:42

0

user7845097322221 :

Amen& Amen

2026-10-26 18:38:08

0

Jwood :

Amen 🙏

2026-10-26 18:33:54

0

SUCKERFREE_WHIIT3💯🥷 :

Amen

2026-10-26 18:09:22

0

ernsG :

Amen

2026-10-26 18:05:34

0

ricardogrshe r ggee :

am

2026-10-26 12:19:26

0

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Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes Servings: 4 Ingredients Steak and Shrimp - 1 lb (450 g) beef steak, cut into cubes - 1 lb (450 g) large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 tablespoons butter - 5 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt to taste - ½ teaspoon black pepper - ½ teaspoon chili flakes (optional) - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 1 tablespoon lemon juice - 2 tablespoons fresh parsley, chopped Creamy Cheese Sauce - 2 tablespoons butter - 2 cloves garlic, minced - 1 tablespoon all-purpose flour - 1 cup (240 ml) heavy cream - ½ cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - ¼ teaspoon black pepper - Salt to taste Instructions 1. Season the Steak: Season the steak cubes with paprika, Italian seasoning, salt, black pepper, and 1 tablespoon olive oil. 2. Cook the Steak: Heat a large skillet over medium-high heat. Add the remaining olive oil and cook the steak for 2–4 minutes per side, depending on the size of the cubes and desired doneness. Transfer to a plate. 3. Cook the Shrimp: Melt 1 tablespoon butter in the same skillet. Add the shrimp and some minced garlic. Cook for 1–2 minutes per side, until pink and opaque. Remove and set aside. 4. Cook the Vegetables: Add the remaining 2 tablespoons butter to the skillet. Sauté the sliced onion, red bell pepper, and green bell pepper for 4–6 minutes until slightly tender. 5. Start the Cheese Sauce: Melt 2 tablespoons butter in a separate saucepan over medium-low heat. Add 2 minced garlic cloves and cook for 30 seconds. 6. Make the Creamy Sauce: Stir in the flour and cook for 1 minute. Slowly whisk in the heavy cream until smooth. Simmer for 2–3 minutes, then add the Parmesan and mozzarella cheese. Stir until melted and creamy. Season with salt and black pepper. 7. Combine Everything: Return the cooked steak and shrimp to the skillet with the vegetables. Add lemon juice and chili flakes, if desired. Toss gently and heat for 1–2 minutes. 8. Add the Cheese Sauce: Pour the creamy cheese sauce over the steak, shrimp, and vegetables. Garnish with freshly chopped parsley. 9. Serve: Serve hot with mashed potatoes, rice, roasted potatoes, or garlic bread. Tips - Pat the steak dry before cooking to achieve a delicious golden-brown crust. - Do not overcook the shrimp, or they may become rubbery. - Use freshly grated cheese for a smoother sauce. - For a golden cheese topping, place the assembled dish under a broiler for 1–2 minutes in an oven-safe dish. Enjoy your rich, creamy, cheesy steak and shrimp dinner! #steakandshrimp #garlicbuttersteak #surfandturf #FoodTok #foodietok

Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes Servings: 4 Ingredients Steak and Shrimp - 1 lb (450 g) beef steak, cut into cubes - 1 lb (450 g) large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 tablespoons butter - 5 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt to taste - ½ teaspoon black pepper - ½ teaspoon chili flakes (optional) - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 1 tablespoon lemon juice - 2 tablespoons fresh parsley, chopped Creamy Cheese Sauce - 2 tablespoons butter - 2 cloves garlic, minced - 1 tablespoon all-purpose flour - 1 cup (240 ml) heavy cream - ½ cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - ¼ teaspoon black pepper - Salt to taste Instructions 1. Season the Steak: Season the steak cubes with paprika, Italian seasoning, salt, black pepper, and 1 tablespoon olive oil. 2. Cook the Steak: Heat a large skillet over medium-high heat. Add the remaining olive oil and cook the steak for 2–4 minutes per side, depending on the size of the cubes and desired doneness. Transfer to a plate. 3. Cook the Shrimp: Melt 1 tablespoon butter in the same skillet. Add the shrimp and some minced garlic. Cook for 1–2 minutes per side, until pink and opaque. Remove and set aside. 4. Cook the Vegetables: Add the remaining 2 tablespoons butter to the skillet. Sauté the sliced onion, red bell pepper, and green bell pepper for 4–6 minutes until slightly tender. 5. Start the Cheese Sauce: Melt 2 tablespoons butter in a separate saucepan over medium-low heat. Add 2 minced garlic cloves and cook for 30 seconds. 6. Make the Creamy Sauce: Stir in the flour and cook for 1 minute. Slowly whisk in the heavy cream until smooth. Simmer for 2–3 minutes, then add the Parmesan and mozzarella cheese. Stir until melted and creamy. Season with salt and black pepper. 7. Combine Everything: Return the cooked steak and shrimp to the skillet with the vegetables. Add lemon juice and chili flakes, if desired. Toss gently and heat for 1–2 minutes. 8. Add the Cheese Sauce: Pour the creamy cheese sauce over the steak, shrimp, and vegetables. Garnish with freshly chopped parsley. 9. Serve: Serve hot with mashed potatoes, rice, roasted potatoes, or garlic bread. Tips - Pat the steak dry before cooking to achieve a delicious golden-brown crust. - Do not overcook the shrimp, or they may become rubbery. - Use freshly grated cheese for a smoother sauce. - For a golden cheese topping, place the assembled dish under a broiler for 1–2 minutes in an oven-safe dish. Enjoy your rich, creamy, cheesy steak and shrimp dinner! #steakandshrimp #garlicbuttersteak #surfandturf #FoodTok #foodietok

#repost #tutsun

#repost #tutsun

#unfrezzmyaccount #foryou #views #problem #review

#unfrezzmyaccount #foryou #views #problem #review

Weathermen EVERYWHERE are WARNING US of What's Coming... El Niño is bringing major changes to weather patterns around the world. Could the extreme weather we’re seeing also connect with what the Bible says about the last days? #ElNino #winter #predictions #weather #usa #ghanatiktok🇬🇭

Weathermen EVERYWHERE are WARNING US of What's Coming... El Niño is bringing major changes to weather patterns around the world. Could the extreme weather we’re seeing also connect with what the Bible says about the last days? #ElNino #winter #predictions #weather #usa #ghanatiktok🇬🇭

Hidden matcha chill! #xuhuong #viral #betweenus #minhodicafe #saigon

Hidden matcha chill! #xuhuong #viral #betweenus #minhodicafe #saigon

#skinsuk

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