@frases_mr_black: El verdadero valor de una persona no está en sentirse más que los demás, sino en tratar a todos con el mismo respeto y humildad. Ser igualitario no es debilidad, es dignidad. #frases #reflexion #humilde #dazai #bungostraydogs

†ᴍʀ_ʙʟᴀᴄᴋ†
†ᴍʀ_ʙʟᴀᴄᴋ†
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Region: MX
Monday 26 October 2026 12:44:09 GMT
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frases__oreki.e.c
ꜰʀᴀꜱᴇꜱ_ᴏʀᴇᴋɪ ᴇ.ᴄ :
Permiso para usarlo bro 🥀
2026-10-26 20:48:04
14
revenge20190
~ :
el significado de humildad es nunca crer que eres mejor que el resto o que ya lo sabes todo siempre habrá alguien mejor o algo por aprender y tú serás grande mientras estés ahí para aprender y aceptar❤️
2026-10-27 04:09:42
13
abielposiabogarcia2
♪ :
Literal en mi curso soy el primer lugar de mi clase y siempre prefiero poner por encima de mí a los demás porque se que pueden hacerlo mejor :)
2026-11-06 02:38:23
2
krisgonzalez61
♡《wonderland》♧ :
Aunque serán clasificados según el daño que nos causen.
2026-10-28 00:26:28
0
gustavo_frases.8
:)Gustabo_frases) :
usted es un buen creador de frases
2026-10-27 01:40:31
1
itachi0v0
itachixJ :
buena frase
2026-10-27 00:36:22
0
chagres.nasly
Nasly ⭐ :
ante todo el respeto
2026-10-31 02:50:35
0
gnm_mg
mg :
Hay veces que el ego me domina...
2026-10-27 19:47:47
0
nndro0
🌊✨ :
asi es✨
2026-10-27 04:57:19
0
borralacuenta958
@𝑩𝒓𝒊,😋🍓 :
2026-10-26 20:41:20
3
daniel_2010zero
Daniel_2010zero :
2026-10-26 12:50:01
0
mente_vacia3
️🥖🕯️ :
2026-10-26 21:12:45
0
meleksv12
MELEK🇸🇻🧸 :
2026-10-27 11:44:50
0
kleinviamonte
Kleinv@ :
2026-10-28 03:07:46
0
borralacuenta958
@𝑩𝒓𝒊,😋🍓 :
2026-10-26 20:41:20
0
goku.wawaaaaa
️ :
2026-10-27 03:15:41
0
vegeto.ul1
Vegeto&UL :
Yo soy al revés, me siento inferior a todos
2026-10-26 14:23:09
8
borralacuenta958
@𝑩𝒓𝒊,😋🍓 :
2026-10-26 20:41:20
0
julian098_1
Julián777 :
muy cierto
2026-11-07 23:13:52
0
To see more videos from user @frases_mr_black, please go to the Tikwm homepage.

Other Videos

Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base  1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil  4 tbsp butter, softened  1 tbsp fresh parsley, chopped  1/2 tsp garlic powder + 1/4 tsp salt  2 tbsp grated Parmesan Chicken  1 lb chicken breast, bite-sized  1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder  1/2 tsp oregano + 1/2 tsp black pepper + salt to taste  1 tsp cornstarch Garlic Parmesan Drizzle  1/4 cup butter, melted + 2 tbsp heavy cream  2 cloves garlic, minced  1/4 cup grated Parmesan  1 tsp Italian seasoning + pinch salt and pepper Bread Assembly  1 French or Italian loaf, halved  2 cups shredded mozzarella 1/2 cup grated Parmesan (divided)  Fresh parsley for garnish Dipping Aioli  1/2 cup mayo  2 tbsp grated Parmesan + 1 small garlic clove, grated  1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok
Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base 1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil 4 tbsp butter, softened 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder + 1/4 tsp salt 2 tbsp grated Parmesan Chicken 1 lb chicken breast, bite-sized 1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder 1/2 tsp oregano + 1/2 tsp black pepper + salt to taste 1 tsp cornstarch Garlic Parmesan Drizzle 1/4 cup butter, melted + 2 tbsp heavy cream 2 cloves garlic, minced 1/4 cup grated Parmesan 1 tsp Italian seasoning + pinch salt and pepper Bread Assembly 1 French or Italian loaf, halved 2 cups shredded mozzarella 1/2 cup grated Parmesan (divided) Fresh parsley for garnish Dipping Aioli 1/2 cup mayo 2 tbsp grated Parmesan + 1 small garlic clove, grated 1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok

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