@la.stampa: È un operaio romeno di 46 anni, residente a Torino, l’assassino di Saloum Fall, il 19enne di origine senegalese trovato agonizzante a Parco Dora nella serata di venerdì 23 ottobre e morto poco dopo l’arrivo in ospedale. L’uomo è stato rintracciato e fermato dagli agenti della Squadra Mobile della polizia poche ore dopo il fatto. Gli investigatori hanno anche recuperato uno zaino con all’interno lo smarthphone della vittima. Un testimone lo avrebbe segnalato agli agenti perché ha visto il 46enne che lo lanciava mentre fuggiva. Il racconto integrale di Gianni Giacomino su La Stampa - Torino #LaStampa

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Monday 26 October 2026 12:48:58 GMT

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Comments

UnicornoEpilettico :

Povero ragazzo. Mi dispiace per la famiglia e mando un abbraccio

2026-10-26 16:22:54

34

Antonio Valentini :

bisogna capire il movente

2026-10-26 14:06:33

12

antokim77 :

non voglio immagginare la famiglia di questo ragazzo,morto a 19 anni .orribile

2026-10-26 19:06:59

5

mattiabeltino :

ma perché morire a 19 anni per sto motivo che sicuro per niente pace a l'anima sua un bacione in paradiso

2026-10-26 18:17:40

3

El PROFESSORE :

riposa in pace 🥺

2026-10-26 18:59:45

1

Jane@536 :

R I P🙏🌹

2026-10-26 20:04:15

1

bunny :

di male in peggio

2026-10-26 14:09:01

6

Franca Sottimano :

ma perché ?

2026-10-26 16:40:26

3

Armor king 🥷🏻 :

rip😞

2026-10-26 17:47:15

1

Cristina :

povero ragazzo 😩😩🙏🙏❤️❤️❤️❤️❤️

2026-10-26 17:26:03

1

Chry🇮🇲 :

e quando mai

2026-10-26 13:25:03

3

user7620369190235 :

e perché?

2026-10-26 16:30:47

1

Gino :

2026-10-26 13:35:48

3

Esther :

🙏

2026-10-26 12:55:45

8

boh :

ergastolo da scontare nel suo paese d'origine

2026-10-26 15:48:27

5

Emanuele Tiby :

che tristezza, anche certi commenti

2026-10-26 13:52:29

7

davide :

Mi raccomando fatelo uscire adesso

2026-10-26 19:54:22

1

Zamolxis :

"fermato il presunto assassino" ,vuol dire semplicemente che non hai nessuna prova certa sul accaduto

2026-10-26 16:40:59

3

luna :

e la polizia di sabato scorso dove era?????

2026-10-26 14:53:43

4

Sebàstian_______ :

ferito nel suo orgoglio? ora pagherà con l'ergastolo 🫶

2026-10-26 18:10:12

1

Peppino :

Povero ragazzo, R.I.P ❤️🙏❤️

2026-10-26 19:50:39

1

NoNickname :

sempre detto che i rumeni sono brave persone

2026-10-26 18:52:19

2

Angela Alicò :

SI SI UCCIDE CON UNA COSA DI NIENTE SATANA SI STA PRENDENDO TANTE ANIME È VERO CHE SO POVERO FIGLIA È MORTO POVERA FAMIGLIA MA NON SANNO CHE SI VA DI FRONTE A DIO IL VERO GIUDICE SI VA ALL' INFERNO QUESTO È IL PROBLEMA DI QUESTO MONDO CHE NON SI CREDE PIÙ ALL' INFERNO E NON SI ESCE PIÙ È ORRIBILE ATTROCE PER L'ETERNITÀ 🙏🏼🙄❤️🌹

2026-10-26 18:50:09

1

Jhonny Peña Bautista :

😳😳😳

2026-10-26 19:52:17

1

🪼 :

MA SEMORE QUANDO CI ANDIAMO NOI SUCCEDONO STE COSE @ludi @giorgiasassoli12

2026-10-26 13:31:50

3

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Roasted Garlic Parmesan Chicken & Rice Bake🔥598 cals 62g protein 21g fat 38g carbs Ingredients: This makes 4 meals 2 lb boneless, skinless chicken breast, cubed 1 cup dry jasmine rice (185g) 2 cups low-sodium chicken broth 1 block (8oz) reduced-fat cream cheese ½ cup freshly grated parmesan cheese 1 whole garlic bulb 1 tsp olive oil Fresh parsley for garnish Seasoning blend: 2 tsp garlic powder 2 tsp Italian seasoning 2 tsp onion powder 2 tbsp smoked paprika 1 tsp salt ½ tsp black pepper Directions: 1. Preheat your oven to 400°. In a 9×13 baking dish, add your uncooked jasmine rice and chicken broth. Stir everything together and spread the rice evenly across the bottom. 2. In a large bowl, add your cubed chicken breast along with the entire seasoning blend. Toss thoroughly until every piece is evenly coated. 3. Place your seasoned chicken evenly on top of the rice mixture, keeping the tops of the chicken exposed. Slice the top off your whole garlic bulb to expose the cloves. Drizzle with olive oil and place it cut-side up alongside the chicken. Cover the dish tightly with aluminum foil. 4. Bake for 40–50 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F. If the rice is still firm, add a splash of hot broth, cover, and continue baking until tender. 5. Remove the foil and squeeze the softened garlic cloves into the rice. Add your reduced-fat cream cheese and grated parmesan cheese, then mix everything into the hot rice until melted and creamy 6. Return to the oven uncovered for another 5–8 minutes. For a golden finish, broil for the final 1–2 minutes, watching closely. Garnish with fresh parsley, divide evenly into 6 meals, and enjoy! Follow for more #mealprep #roasted #chicken #parmesan #healthyrecipes

Roasted Garlic Parmesan Chicken & Rice Bake🔥598 cals 62g protein 21g fat 38g carbs Ingredients: This makes 4 meals 2 lb boneless, skinless chicken breast, cubed 1 cup dry jasmine rice (185g) 2 cups low-sodium chicken broth 1 block (8oz) reduced-fat cream cheese ½ cup freshly grated parmesan cheese 1 whole garlic bulb 1 tsp olive oil Fresh parsley for garnish Seasoning blend: 2 tsp garlic powder 2 tsp Italian seasoning 2 tsp onion powder 2 tbsp smoked paprika 1 tsp salt ½ tsp black pepper Directions: 1. Preheat your oven to 400°. In a 9×13 baking dish, add your uncooked jasmine rice and chicken broth. Stir everything together and spread the rice evenly across the bottom. 2. In a large bowl, add your cubed chicken breast along with the entire seasoning blend. Toss thoroughly until every piece is evenly coated. 3. Place your seasoned chicken evenly on top of the rice mixture, keeping the tops of the chicken exposed. Slice the top off your whole garlic bulb to expose the cloves. Drizzle with olive oil and place it cut-side up alongside the chicken. Cover the dish tightly with aluminum foil. 4. Bake for 40–50 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F. If the rice is still firm, add a splash of hot broth, cover, and continue baking until tender. 5. Remove the foil and squeeze the softened garlic cloves into the rice. Add your reduced-fat cream cheese and grated parmesan cheese, then mix everything into the hot rice until melted and creamy 6. Return to the oven uncovered for another 5–8 minutes. For a golden finish, broil for the final 1–2 minutes, watching closely. Garnish with fresh parsley, divide evenly into 6 meals, and enjoy! Follow for more #mealprep #roasted #chicken #parmesan #healthyrecipes

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