@dady_cool_wuod_sunami: In many parts of Africa, flying ants often called termites are a seasonal delicacy. They usually emerge after the first rains, and communities collect them at night using lights or simple traps. The insects are eaten roasted, fried, or sun-dried, and are valued for their high protein and fat content. Beyond nutrition, eating flying ants is also a cultural tradition passed down through generations.#africanculture #LuoCulture #trendingtodayontiktok