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@mz____777: #tajikistan🇹🇯#porsche#fypシ゚#0048

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Monday 26 October 2026 13:00:22 GMT
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nedelayzla77
nedelayzla77 :
Ibraga🤙🏿🤙🏿🤙🏿🤙🏿🤙🏿
2026-10-27 07:15:31
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mersades45
🪐 :
✨ с переди покажы пж
2026-10-27 07:52:16
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akhmdva_o6
💛 :
💕
2026-10-27 20:47:35
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Mille-feuille express & ultra facile (6 parts) 🍰✨ Pâte : Piquer une pâte feuilletée rectangulaire, sucrer avec du sucre vanillé, cuire à plat (avec un papier cuisson et un plateau par-dessus). Crème : Mélanger un sachet de crème pâtissière avec 1/2 L de lait froid au fouet, puis 15 min au frais.  Montage : Couper la pâte en 3 bandes et alterner pâte et crème.  Glaçage : 120 g de sucre glace + 2 c. à s. d'eau + un trait de citron. Prélever un peu de glaçage, ajouter cacao et eau pour faire les marbrures. Résultat : Laisser figer, couper 6 belles tranches et régalez-vous ! 😋 #millefeuille #rapide #express #patisserie #everyone
Mille-feuille express & ultra facile (6 parts) 🍰✨ Pâte : Piquer une pâte feuilletée rectangulaire, sucrer avec du sucre vanillé, cuire à plat (avec un papier cuisson et un plateau par-dessus). Crème : Mélanger un sachet de crème pâtissière avec 1/2 L de lait froid au fouet, puis 15 min au frais.  Montage : Couper la pâte en 3 bandes et alterner pâte et crème.  Glaçage : 120 g de sucre glace + 2 c. à s. d'eau + un trait de citron. Prélever un peu de glaçage, ajouter cacao et eau pour faire les marbrures. Résultat : Laisser figer, couper 6 belles tranches et régalez-vous ! 😋 #millefeuille #rapide #express #patisserie #everyone
My first edit😭 || CR7 EDITS🥶 || SONG🎧: MONTAGEM MADA || #60fps #edit #quality #football #thegoat #cr7edits #cr7cristianoronaldo #ronaldo #cr7 #cristiano #cristianoronaldo
My first edit😭 || CR7 EDITS🥶 || SONG🎧: MONTAGEM MADA || #60fps #edit #quality #football #thegoat #cr7edits #cr7cristianoronaldo #ronaldo #cr7 #cristiano #cristianoronaldo
Like, comment, follow and repost #highlife #goviral #Bright Osie Baffour @BJ
Like, comment, follow and repost #highlife #goviral #Bright Osie Baffour @BJ
Xe này 30 năm tủiii chưa một người láiiii😆😆😆#xuhuong #xuhuongtiktok #nguoivietnamtaidailoan🇻🇳🇹🇼 #theueem
Xe này 30 năm tủiii chưa một người láiiii😆😆😆#xuhuong #xuhuongtiktok #nguoivietnamtaidailoan🇻🇳🇹🇼 #theueem
Who said wholemeal brioche can’t be soft, fluffy and delicious? This homemade walnut brioche is made with wholemeal flour and filled with a rich, buttery walnut filling. Golden on the outside, soft on the inside and finished with a touch of honey. Perfect for breakfast or alongside a cup of Moroccan tea! 🇲🇦 Save this recipe and give it a try! INGREDIENTS • 250 ml milk • 10 g bread yeast • 450 g wholemeal flour • 70 g butter • 2 eggs • 2 tbsp sugar • A pinch of salt • 10 g baking powder • Vanilla For the walnut filling: • 100 g butter • 100 g sugar • 180 g walnuts (weighed before grinding) For finishing: • 1 egg for brushing • Honey INSTRUCTIONS 1. Mix the warm milk with the bread yeast and sugar. Leave for 5–10 minutes. 2. Add the eggs, vanilla and salt, then mix well. 3. Gradually add the wholemeal flour and baking powder. Knead while gradually adding the butter until you get a soft dough. 4. Cover the dough and leave it to rise until doubled in size. 5. Grind the walnuts. 6. Mix the ground walnuts with the butter and sugar to prepare the filling. 7. Roll out the dough into a rectangle and spread the walnut filling evenly over it. 8. Shape the dough as shown in the video. 9. Place in a greased baking tin, cover and leave to rise again until puffy. 10. Brush the top with beaten egg. 11. Bake at 180°C until golden and cooked through. 12. Once baked, brush with honey. Enjoy! 🤎 Would you have a slice with Moroccan tea? ☕ Tell me in the comments! #brioche #wholemealbrioche #walnutbrioche #CookingTips #Foodie
Who said wholemeal brioche can’t be soft, fluffy and delicious? This homemade walnut brioche is made with wholemeal flour and filled with a rich, buttery walnut filling. Golden on the outside, soft on the inside and finished with a touch of honey. Perfect for breakfast or alongside a cup of Moroccan tea! 🇲🇦 Save this recipe and give it a try! INGREDIENTS • 250 ml milk • 10 g bread yeast • 450 g wholemeal flour • 70 g butter • 2 eggs • 2 tbsp sugar • A pinch of salt • 10 g baking powder • Vanilla For the walnut filling: • 100 g butter • 100 g sugar • 180 g walnuts (weighed before grinding) For finishing: • 1 egg for brushing • Honey INSTRUCTIONS 1. Mix the warm milk with the bread yeast and sugar. Leave for 5–10 minutes. 2. Add the eggs, vanilla and salt, then mix well. 3. Gradually add the wholemeal flour and baking powder. Knead while gradually adding the butter until you get a soft dough. 4. Cover the dough and leave it to rise until doubled in size. 5. Grind the walnuts. 6. Mix the ground walnuts with the butter and sugar to prepare the filling. 7. Roll out the dough into a rectangle and spread the walnut filling evenly over it. 8. Shape the dough as shown in the video. 9. Place in a greased baking tin, cover and leave to rise again until puffy. 10. Brush the top with beaten egg. 11. Bake at 180°C until golden and cooked through. 12. Once baked, brush with honey. Enjoy! 🤎 Would you have a slice with Moroccan tea? ☕ Tell me in the comments! #brioche #wholemealbrioche #walnutbrioche #CookingTips #Foodie
✨📱🛎️ຮ້ານຕຸກຕາໂມບາຍ ເປີດພິກັດຫນ້າຮ້ານສາຂາ 𝟐: 📍ຕັ້ງຢູ່ ຫນ້າຕະຫລາດນໍ້າຫງໍາ/ແປກ/ ຊຽງຂວາງ ⚡️ປ້າຍຮ້ານສີເທົາ🩶 ບໍ່ແມ່ນສີດໍາ❌ #ຮ້ານຕຸກຕາໂມບາຍ#touktamoblie#iPhone #iPhoneມືສອງ #ໄອໂຟນມືສອງ
✨📱🛎️ຮ້ານຕຸກຕາໂມບາຍ ເປີດພິກັດຫນ້າຮ້ານສາຂາ 𝟐: 📍ຕັ້ງຢູ່ ຫນ້າຕະຫລາດນໍ້າຫງໍາ/ແປກ/ ຊຽງຂວາງ ⚡️ປ້າຍຮ້ານສີເທົາ🩶 ບໍ່ແມ່ນສີດໍາ❌ #ຮ້ານຕຸກຕາໂມບາຍ#touktamoblie#iPhone #iPhoneມືສອງ #ໄອໂຟນມືສອງ

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