@moyumna: mau tampak lebih cwerah sebelum lebaran cobain deh rutin pake bodyserum @NIVEA 😍 mumpung lagi promo yuk stok yg banyak 😋 #nivea #niveaklubindonesia #bodyserum

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Monday 26 October 2026 13:07:19 GMT
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@mamahalalfoodjunkie 🍗🥬 Mama HFJ’s Crispy Chicken Escalope & Homemade Coleslaw! ❤️ Mama Halal Food Junkie is back in the kitchen making golden, crispy chicken escalope with her homemade creamy coleslaw inspired by Mr. Chicken! Here’s how Mama makes it! 👩‍🍳 🍗 CRISPY CHICKEN ESCALOPE Ingredients: • Chicken breast • Flour • Eggs • Fat-free half-and-half • Salt, black pepper & lemon pepper • Cold water • Mama’s special kaak coating • Oil for frying Directions: 1. Pound chicken breast until thin and even. 2. Mix eggs, half-and-half, and black pepper. Dip chicken into the mixture. 3. Coat chicken in flour seasoned with salt, black pepper, and lemon pepper. Press firmly. 4. Quickly dip chicken into cold water. 5. Coat with Mama’s special kaak mixture, pressing firmly. 6. Fry in clean oil until golden, crispy, and fully cooked (165°F). 🥬 HOMEMADE CREAMY COLESLAW Ingredients: • Cabbage • Carrots • Fat-free half-and-half • Light or fat-free mayonnaise • 4 teaspoons sugar • Salt & black pepper Directions: 1. Finely chop cabbage using a food processor. 2. Remove excess moisture using a salad spinner. 3. Add salt and let cabbage sit for 4 hours to release water. 4. Squeeze cabbage firmly by hand to remove remaining moisture. 5. Add shredded carrots, half-and-half, mayonnaise, sugar, and black pepper. Mix well. 6. Refrigerate for 3 hours to allow the sugar to dissolve and flavors to combine. ❤️ Mama’s Secret: Removing the water from the cabbage keeps the coleslaw creamy instead of watery! 📌 SAVE THIS RECIPE and try it at home! 🌐 Visit HalalFoodJunkie.com for more of Mama HFJ’s homemade recipes, authentic Lebanese dishes, and delicious halal food inspiration!@MFJ 🇱🇧  #fyp #michigan #detroit #recipes #lebanese
@mamahalalfoodjunkie 🍗🥬 Mama HFJ’s Crispy Chicken Escalope & Homemade Coleslaw! ❤️ Mama Halal Food Junkie is back in the kitchen making golden, crispy chicken escalope with her homemade creamy coleslaw inspired by Mr. Chicken! Here’s how Mama makes it! 👩‍🍳 🍗 CRISPY CHICKEN ESCALOPE Ingredients: • Chicken breast • Flour • Eggs • Fat-free half-and-half • Salt, black pepper & lemon pepper • Cold water • Mama’s special kaak coating • Oil for frying Directions: 1. Pound chicken breast until thin and even. 2. Mix eggs, half-and-half, and black pepper. Dip chicken into the mixture. 3. Coat chicken in flour seasoned with salt, black pepper, and lemon pepper. Press firmly. 4. Quickly dip chicken into cold water. 5. Coat with Mama’s special kaak mixture, pressing firmly. 6. Fry in clean oil until golden, crispy, and fully cooked (165°F). 🥬 HOMEMADE CREAMY COLESLAW Ingredients: • Cabbage • Carrots • Fat-free half-and-half • Light or fat-free mayonnaise • 4 teaspoons sugar • Salt & black pepper Directions: 1. Finely chop cabbage using a food processor. 2. Remove excess moisture using a salad spinner. 3. Add salt and let cabbage sit for 4 hours to release water. 4. Squeeze cabbage firmly by hand to remove remaining moisture. 5. Add shredded carrots, half-and-half, mayonnaise, sugar, and black pepper. Mix well. 6. Refrigerate for 3 hours to allow the sugar to dissolve and flavors to combine. ❤️ Mama’s Secret: Removing the water from the cabbage keeps the coleslaw creamy instead of watery! 📌 SAVE THIS RECIPE and try it at home! 🌐 Visit HalalFoodJunkie.com for more of Mama HFJ’s homemade recipes, authentic Lebanese dishes, and delicious halal food inspiration!@MFJ 🇱🇧 #fyp #michigan #detroit #recipes #lebanese

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