Eats History
Region: US
Monday 26 October 2026 13:14:28 GMT
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caloo :
Ghee on bread is crazy
2026-10-26 13:57:36
148
erikfranklin❌75 :
Kerry gold butter is trash.
2026-10-27 03:15:20
0
Cookie :
What is shelf life of Ghee??
2026-10-26 17:33:15
0
Amucha :
Saturated fat = ☠️
2026-10-26 20:21:29
2
NothingMuchHere :
The “recipe” I use says not to stir it, skim any milk solids from the surface and strain it through a cheesecloth
2026-10-26 16:46:28
3
Ellie :
just as a PSA ghee is not perfectly synonymous with clarified butter! Ghee is butter that has both browned and clarified, which is what gives it that nutty flavor! Traditionally clarified butter is just heated long enough to separate it, it doesn’t get any of those brown butter flavors ghee typically has (though it also takes a lot less time to make, no stirring for an hour)
2026-10-26 16:45:03
41
Tim of The Redland :
I personally burn mine a bit to get a really nutty flavor.
2026-10-26 17:27:42
4
itsmeG :
kerry gold 🤣 do you not nake real butter as well as real cheese
2026-10-26 20:19:09
0
Mitchell Johnson1941 :
Ghee is NOT just clarified butter. it is cooked longer than normal clarified butter which caramelizes the milk solids and gives it a stronger nutty flavor.
2026-10-27 00:15:50
0
Kellly Capowski :
Can it work with salted butter?
2026-10-26 16:22:37
3
Tales_of_T'ahsiaV2 :
So people were really out here worshipping butter? 😂 Imagine how they'd react to state fair deep fried food
2026-10-26 18:36:22
8
Stephanie🇨🇦 :
Thats not clarified butter, clarified butter you remove the remaining fats and it stays liquid.
2026-10-26 22:43:33
0
USALOVE :
I never made it. But I always try to stretch everything. What would happen if I added 10% or 20% olive oil to the finish product?
2026-10-26 18:33:12
0
LuvBoxers :
That would be $20 of sticks in Canada wow
2026-10-26 20:29:36
1
Sarahsoda52 :
Those "impurities " are milk solids and water that cause butter to have a low smoke point. Once the milk solids have been removed, ghee now has a higher smoke point allowing it to be used in more recipes where high heat is needed.
2026-10-26 15:10:02
16
POLOPOLO :
Genuine question? if I'm cooking something Middle Eastern or South Asian Food and it needed ghee, can I substitute it with Real Butter?
2026-10-26 14:30:52
0
Cookie :
Do you use unsalted or salted butter?
2026-10-26 14:47:10
1
Tim of The Redland :
Its also know, in the southern US, as brown butter.
2026-10-26 17:24:06
3
Bea Dubb :
What? That’s all it takes to make it?
2026-10-26 14:24:21
1
99pace :
if you warm and stir full fat milk over long time it will yield the same result
2026-10-26 14:27:46
4
Starsky :
Thank you for sharing the history of my people when making this video. I srsly appreciate that level of care, attention, and respect. My grandmother (Nani) made this all the time
2026-10-26 15:46:55
2
Lucynite :
I have had ghee made from Jersey butter. The flavour is super fragrant and also the colour is a deep vibrant yellow
2026-10-26 17:50:38
1
Macrobi :
I use fried lard. (after use make tepertő and fried kielbasa and hurka)
2026-10-26 14:13:04
1
figjajfd6a9 :
Where are you getting all this butter for $6 ???
2026-10-27 01:31:41
0
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