@theitalianfoodaholic: Welcome back to Sardinian Bites 💀 Let’s make Ossus de Mortu, traditional Sardinian almond biscuits prepared around All Souls’ Day! Ingredients: * 290g almonds * 80g egg whites * 140g sugar * Zest of 1 organic lemon * Cinnamon, to taste * A pinch of salt For the decoration: * 70g icing sugar * Approx. 1 tbsp water * Colourful sprinkles or flaked almonds Method: 1. Toast all the almonds until lightly golden, then leave to cool completely. 2. Roughly chop 190g of the almonds with a knife. Place the remaining 100g in a food processor with half the sugar (70g) and blend until finely ground. Pulse in short bursts to prevent the almonds from overheating and releasing their oils. 3. Combine both almond mixtures in a bowl with the remaining sugar, lemon zest and cinnamon. 4. In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Gently fold them into the almond mixture until combined. 5. Shape the mixture into small balls and arrange them on a baking tray lined with parchment paper. 6. Bake at 160°C for 20–25 minutes, placing the tray in the middle of the oven. Leave to cool completely. 7. For the glaze, mix the icing sugar with approximately 1 tablespoon of water until smooth. Spoon or brush a little over each biscuit and finish with colourful sprinkles or thinly sliced almonds. Enjoy! 🤍

Elisabetta 🇮🇹🍕

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Monday 26 October 2026 13:15:10 GMT