@herbi.app: 🍛 Air Fryer Chicken Katsu Curry… FULL RECIPE HERE: Servings: 2 Ingredients: 300 g chicken breast, sliced into 2 thin fillets 120 g uncooked jasmine rice 40 g flour 1 egg 60 g panko breadcrumbs 1 small white onion, diced 1 carrot, diced 1 small potato, diced 1 garlic clove, minced 1 tbsp curry powder 1 tbsp flour 350 ml chicken stock 1 tbsp soy sauce 1 tsp honey Salt and black pepper Olive oil spray Fresh parsley or spring onion Method: 1. Cook rice according to package instructions. 2. Season chicken with salt and pepper. Coat in flour, egg and panko, then spray with oil. 3. Air fry at 200°C for 10–12 min, turning halfway, until golden and cooked through. 4. Cook onion, carrot and potato for 4–5 min. Add garlic, curry powder and flour; cook for 1 min. 5. Pour in stock, soy sauce and honey. Simmer for 12–15 min until the vegetables are tender and sauce is thick. 6. Serve rice with curry sauce and sliced crispy chicken. Finish with parsley or spring onion. Would you make this? Perfect for these cosy, dark nights! 🤤 #cosydinners #katsucurry #airfryerrecipe #DinnerIdeas #recipeideas

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Monday 26 October 2026 13:19:29 GMT