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@tiffanystraattonwwe1: Kisses #WWE #tiffanystratton #fyp
tiffanystraattonwwe1
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Region: US
Monday 26 October 2026 13:28:53 GMT
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Comments
colincasey043 :
absolutely
2026-10-27 00:55:24
0
nathanielroykento4 :
amazing 😍
2026-10-26 16:08:29
1
paulbonito0 :
beautiful hair style Tiffany
2026-10-27 01:38:04
0
mike@ Love Guns :
Beautiful
2026-10-26 14:19:31
0
erniegarza40 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-26 16:37:32
0
georgergomez2005gmail.co :
[Red heart][Red heart][Red heart]
2026-10-27 01:50:12
0
To see more videos from user @tiffanystraattonwwe1, please go to the Tikwm homepage.
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30-Minute Beef Bulgogi Bowls 🥩🍚🥒🥢 If you’re looking for an easy 30-minute dinner, these Beef Bulgogi Bowls are it! While the beef marinates, prep your cucumber salad and get your rice going. Once everything is prepped, the beef only takes a few minutes to cook, making this such an easy dinner to whip up on a busy night! Ingredients: For the Beef Bulgogi: • 24 oz ribeye, thinly sliced • ⅓ cup soy sauce • 1 tbsp mirin • 2 tbsp brown sugar • 1 tbsp honey • 1 tbsp toasted sesame oil • 4 garlic cloves, minced • 1 tsp fresh ginger, grated • ½ tsp black pepper • ½ yellow onion, thinly sliced • 2 green onions, sliced • Neutral oil, for cooking • Sesame seeds, for garnish For the Spicy Cucumber Salad: • 1 English cucumber, thinly sliced • ½ tsp salt • 1 tbsp gochujang • 1 tbsp rice vinegar • 1 tsp soy sauce • 1 tsp sugar • 1 tsp toasted sesame oil • 1 garlic clove, minced • 1 tsp sesame seeds For serving: • Steamed white rice Directions: 1. Mix the soy sauce, mirin, brown sugar, honey, sesame oil, garlic, ginger, and black pepper. Add the sliced ribeye, yellow onion, and green onions and toss until coated. Let marinate while you prep everything else. 2. Toss the sliced cucumber with salt and let sit for about 10 minutes to draw out the moisture. Drain and pat dry. 3. Mix the gochujang, rice vinegar, soy sauce, sugar, sesame oil, and garlic. Toss with the cucumbers and finish with sesame seeds. 4. While the beef marinates and cucumbers sit, cook your rice. 5. Heat a large skillet or wok over high heat with a little neutral oil. Cook the beef in batches for about 2–3 minutes, tossing occasionally, until caramelized and cooked through. 6. Build your bowls with warm rice, beef bulgogi, and the spicy cucumber salad. Finish with sesame seeds and enjoy! An easy 30-minute dinner that tastes like you spent way more time on it. #beefbulgogi #30minutemeals #mealprepideas #EasyRecipes #DinnerIdeas
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