@karuvachi767: #karuvachi🖤 #thanimaiyeysorgam😍

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Monday 26 October 2026 13:54:07 GMT

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shutty paiyen :

eppe pattalum soru soru 🥰🥰

2026-10-27 07:57:24

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Elanko :

mmm

2026-10-26 14:08:58

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Jeyakumar18 :

💘💘💘

2026-10-26 14:06:11

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saveurs de france :

🥰🥰🥰

2026-10-26 13:58:06

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Kumar Tamil :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-27 06:59:37

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Cheesy Chicken Quesadillas Ingredients: 750g boneless chicken breasts or thighs, cut into small cubes 2 tbsp olive oil 2 tbsp tomato paste 1 1/2 tsp ground cumin 1 tsp smoked paprika 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 tsp dried oregano 1 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp red chili powder Diced Vegetables: 1 medium red bell pepper, finely diced 1 medium yellow bell pepper, finely diced 1 large white onion, finely diced Assembly & Toasting: 300g whole milk mozzarella, shredded 200g cheddar cheese 6 large flour tortillas Oil for frying Creamy Chipotle Lime Sauce: 1/2 cup greek yogurt 1/4 cup mayonnaise 3-4 tbsp chipotle sauce 1 tbsp fresh lime juice 1/2 tsp garlic powder 1/2 smoked paprika Salt to taste Method: In a large mixing bowl, combine cubed chicken with olive oil, tomato paste and seasonings. Toss until every piece is evenly coated. Cover and marinate for 15 to 30 minutes at room temperature. Heat a large skillet over medium heat with a light drizzle of oil. Add the marinated chicken and cook for 5–6 minutes, stirring frequently, until browned and cooked through. Add the diced red bell pepper, yellow bell pepper, and white onion directly into the skillet with the chicken. Sauté for 3–4 minutes until softened. Remove from heat and let cool for 5 minutes. Assemble & Pan-sear: Lay the tortilla in a skillet over medium heat with some oil. Sprinkle a layer of cheese over one half, add the chicken-vegetable filling, drizzle prepared sauce and top with more cheese. Fold into a half-moon shape. Toast for 2–3 minutes per side until golden brown and crispy with melted cheese throughout. Slice into triangles and serve hot. #Recipe #chicken #quesedilla

Cheesy Chicken Quesadillas Ingredients: 750g boneless chicken breasts or thighs, cut into small cubes 2 tbsp olive oil 2 tbsp tomato paste 1 1/2 tsp ground cumin 1 tsp smoked paprika 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 tsp dried oregano 1 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp red chili powder Diced Vegetables: 1 medium red bell pepper, finely diced 1 medium yellow bell pepper, finely diced 1 large white onion, finely diced Assembly & Toasting: 300g whole milk mozzarella, shredded 200g cheddar cheese 6 large flour tortillas Oil for frying Creamy Chipotle Lime Sauce: 1/2 cup greek yogurt 1/4 cup mayonnaise 3-4 tbsp chipotle sauce 1 tbsp fresh lime juice 1/2 tsp garlic powder 1/2 smoked paprika Salt to taste Method: In a large mixing bowl, combine cubed chicken with olive oil, tomato paste and seasonings. Toss until every piece is evenly coated. Cover and marinate for 15 to 30 minutes at room temperature. Heat a large skillet over medium heat with a light drizzle of oil. Add the marinated chicken and cook for 5–6 minutes, stirring frequently, until browned and cooked through. Add the diced red bell pepper, yellow bell pepper, and white onion directly into the skillet with the chicken. Sauté for 3–4 minutes until softened. Remove from heat and let cool for 5 minutes. Assemble & Pan-sear: Lay the tortilla in a skillet over medium heat with some oil. Sprinkle a layer of cheese over one half, add the chicken-vegetable filling, drizzle prepared sauce and top with more cheese. Fold into a half-moon shape. Toast for 2–3 minutes per side until golden brown and crispy with melted cheese throughout. Slice into triangles and serve hot. #Recipe #chicken #quesedilla

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