@brighteyes847: Cranberry and Brie Toast RECIPE-COOKING WITH BRIGHT EYES Ingredients: 4 slices of rustic bread (sourdough or country bread, ~200 g total) 120 g (4 oz) brie cheese, sliced 4 tbsp cranberry sauce (60 g) 1 tbsp honey (15 ml), optional 1 tbsp chopped walnuts or pecans (10 g), for garnish Directions: Preheat the oven to 180°C (350°F). Place bread slices on a baking sheet. Top each slice with brie cheese and a spoonful of cranberry sauce. Bake for 8–10 minutes, until the cheese is melted and the bread is toasted. Drizzle with honey and sprinkle with chopped nuts before serving warm. Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 230 per serving Servings: 4