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Monday 26 October 2026 14:28:03 GMT

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Can I make COTTON CANDY Mac and Cheese?! ✨Recipe: Ingredients: • 8 oz macaroni • 1 tub cotton candy • 2 cups whole milk • 3 large egg yolks • ⅓ cup sugar • 2 tbsp cornstarch • ½ block cream cheese • 1 tsp vanilla extract • ½ cup white chocolate, chopped • Pinch of salt • Cheese packet from boxed mac and cheese • Sugar (for the cotton candy topping) • Pink and blue food coloring Directions: 1. Cook the pasta to al dente, then strain and set aside. 2. In a saucepan, heat the milk until warm (but not boiling). 3. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth and pale. 4. Slowly pour the warm milk into the yolk mixture while whisking constantly, then return everything to the saucepan. 5. Stir over medium heat until the mixture thickens into a glossy custard, about 3–5 minutes. 6. Remove from heat and stir in the white chocolate until melted. Then mix in the cream cheese, vanilla, and a handful of cotton candy until fully dissolved and smooth. 7. Divide the custard in half, dye one half pink and the other blue, then toss each with portions of the pasta for that cotton candy swirl effect. 8. Combine 5 parts granulated sugar with 1 part cheese powder from the mac and cheese packet. 9. Mix thoroughly until completely uniform, then load into your cotton candy machine and spin into fluffy “cheese cotton candy.” 10. Just before serving, top your mac and cheese with a fluffy dome of cotton candy and watch it melt dramatically into your custard sauce as you enjoy this weirdly wonderful, dessert-meets-dinner creation! 🧀

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