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@mosul.cars: سڤك #BOOS #سڤك #duhok #2000throwback #هوندا
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Monday 26 October 2026 14:46:09 GMT
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Manakish and Puffed Flatbread (Pan-Cooked) Ingredients: 4 cups flour 2 tablespoons powdered milk 1/4 teaspoon salt 1 tablespoon sugar 2 tablespoons yogurt 1 tablespoon yeast 1 1/4 cups milk 1/4 cup oil Method: Combine all the ingredients and knead well until you have a soft, smooth dough. Let it rest for 5 minutes, then divide it into 12 pieces. Shape each piece into a ball and let them rest for 15 minutes so they are easy to roll out. Roll each piece into a circle and place it on a hot pan over medium heat. As soon as bubbles appear, flip it over for about 10 seconds, then flip it back to the first side and add the filling. I filled mine with za'atar and mozzarella cheese, then folded it over and left it on the pan a little longer to let the cheese melt and the mankisha take on a lovely golden-brown color. And that’s it! Soft, quick manakish that look absolutely appetizing! Note: You can substitute water for the milk if necessary, but milk gives it a richer flavor and better color.#bread
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