@thepastryacademy: Leveling up with Chef Amaury’s signature techniques! 🥭🎨✨ Our students are diving into Amaury’s Signature Pastries masterclass today, crafting a hyper-realistic mango complete with a soaked mango baba, vibrant compote, and silky mango whipped ganache. Tap the link in bio to join our next module! 🎟️🍰 #pastryschool #amauryguichon

🇻🇦JustWannaBeach🇻🇦 :

I’ve never heard him talk until this video

_macias22 :

I live in Vegas and have gone to the building, but they don't sell any of the desserts. Why?!!

madiinerz :

It's been a dream of mine to learn from you 😭

busterkeaton351 :

Those lady’s must be having so much fun. 🤩

Leffe :

It looks amazing ❤️

Sofiane :

I would love to come to have course i am pastry chef all ready but not diploma i learned from scratch

kadiz page :

Where are the glove police?

MOHAMMED ❤🇨🇦🇫🇯🇸🇩 :

he make mango baba for sweet mama

peachnectarr_ :

How much is the tuition ?

ام كوكه :

مشاء الله 🥰🥰🥰👍🌹

toodsmooth :

Wait. I live in Vegas. I want to do this!

AJollyFellow :

If only I could

dessert chasers #Mariatorres :

ohh I would love to do this n the money to afford it 🥰🥰

ricardomarsh3xs :

god be like "new creation " 😂

KSW :

Mangoes grow on trees.😂😂

hiromipote :

🍬🎃✞👻trick or treat👻✞🎃🍬

LeslieQuinn :

Incredible

Thebestverisonofme_xo :

Hauntikins :

interesting

DEJ :

🇵🇰🇲🇾 :

LISA 🪳 :

I want one. Mail them. Please.

Niko Nails :

DEJ :

Зоря :

I wonder how is different from mango in restaurant LAYERED, looks the same I love to taste it