@user7737655313827thiam:

bamba touba thiam

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Monday 26 October 2026 15:00:47 GMT

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Lébou Ndoye bou Ousman sonko :

Lidé khélcom réck lako beug

2026-10-27 12:10:51

34

bakary Sanyang :

Chai Senegal Macha allah always thinking big

2026-10-27 22:06:16

0

bakhe yaye couture :

masahala moyenne moye ligueye

2026-10-27 18:27:52

5

kal :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-10-27 19:22:05

2

welkerbadji :

ohh machalah beug n'a l'y way yalla rék l'a nex inchalah 🙏

2026-10-27 22:57:30

0

Djiby Sall :

masha allah

2026-10-27 16:55:58

3

modoudiallo105 :

machalla 🥰

2026-10-27 18:23:09

2

yageu bawoul dara :

Ay way demelen si sama tolou papa

2026-10-27 21:44:51

0

Thiatt _zø_111 :

ñiata lay diar

2026-10-27 20:21:30

0

Fan's Club DIGNITÉ 👌👊❤️ :

c'est où ça 🙏

2026-10-27 19:59:49

0

cheikh fall :

linékhnadé🥰🥰🥰🥰

2026-10-27 21:40:24

0

Diao :

combien

2026-10-27 17:55:02

0

Manding Savane :

🥰

2026-10-27 11:23:39

0

SENE VAISSELLE VIP :

❤️

2026-10-27 20:04:07

0

Lamine Camara 313 :

2026-10-27 21:29:13

0

Queen :

Que vous louez cette machine s’il vous plaît

2026-10-27 09:48:14

3

Bossh ❤️👑bou ada fass à vie :

Ohhh

2026-10-27 12:34:12

2

@Abdoudiouf934 :

le prix svp

2026-10-27 12:44:50

1

ch :

ok

2026-10-27 17:24:52

0

Cheikh Toure :

nice

2026-10-27 13:28:45

0

abdoulba851 :

🥰🥰🥰❤️❤️❤️❤️

2026-10-27 16:55:32

0

Ahma Diaw :

no bi mome por khelcome rekk la thi beugue

2026-10-27 12:35:34

3

Mansour bu serigne mbaye abdou :

dagaye Sète li reck

2026-10-27 22:50:14

0

Modou Dia :

aye souma yalla maye hkalis boubari dinadiadall Serigne saliou khele comme 🤣🤣🤣🤣

2026-10-27 11:36:29

0

user533408511609 :

2026-10-27 11:50:53

0

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Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar. #Faith #Christian #JesusChrist #BibleVerse #SpiritualGrowth

Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar. #Faith #Christian #JesusChrist #BibleVerse #SpiritualGrowth

Những hạt to thật to đã được lấy ra trước nhưng chưa kịp quay 🥴 #Mụn #mụn #xuhuongtiktok #Thuý_Đinh_Spa #SpaThuyDinh

Những hạt to thật to đã được lấy ra trước nhưng chưa kịp quay 🥴 #Mụn #mụn #xuhuongtiktok #Thuý_Đinh_Spa #SpaThuyDinh

This might just be the BEST Christmas gift for moms this year! 🎁❤️ Turn all those precious memories sitting on your phone into beautiful printed pictures in seconds! 📸🎄 #kodak #photos #phone #giftideasformom #sale

This might just be the BEST Christmas gift for moms this year! 🎁❤️ Turn all those precious memories sitting on your phone into beautiful printed pictures in seconds! 📸🎄 #kodak #photos #phone #giftideasformom #sale

#альфавалит #крутоевидио #fyp #рекомендации в чем проблема нету искры все новое

#альфавалит #крутоевидио #fyp #рекомендации в чем проблема нету искры все новое

#motivacion #desarrollopersonal #disciplina #mentalidad #crecimientopersonal

#motivacion #desarrollopersonal #disciplina #mentalidad #crecimientopersonal

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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