@recipesalice: Sticky Teriyaki Chicken & Rice Bake
Ingredients
🍗 Chicken & Rice
• 1½ lbs (700 g) boneless, skinless chicken breasts or thighs, cubed
• 1½ cups uncooked long-grain white rice, rinsed
• 2½ cups low-sodium chicken broth
• 1 cup broccoli florets
• ½ cup finely diced carrots
• 2–3 green onions, thinly sliced
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