pickled Cucumbers sweet pepper and Onion 🥒🫑🥗 Crisp cucumbers, colorful bell peppers, and thinly sliced red onions tossed in a refreshing, tangy homemade dressing. This simple salad is light, flavorful, and perfect for summer cookouts, family dinners, or meal prep! Ingredients For the Salad: 2 large cucumbers, sliced into thin rounds 1 medium red onion, thinly sliced 1 red bell pepper, cut into thin strips 1 yellow bell pepper, thinly sliced (optional) 2 tbsp freshly chopped parsley For the Dressing: ½ cup white vinegar or apple cider vinegar ¼ cup olive oil 1 tbsp freshly squeezed lemon juice 1 tbsp honey or maple syrup 1 tsp salt ½ tsp ground black pepper 1 tsp dried oregano 1–2 garlic cloves, finely minced Directions Prepare the Vegetables: Wash and thinly slice the cucumbers, red onion, and bell peppers. Place everything in a large mixing bowl. Make the Dressing: In a separate bowl, whisk together vinegar, olive oil, lemon juice, honey, salt, black pepper, oregano, and minced garlic until well combined. Combine Everything: Pour the prepared dressing over the sliced vegetables. Toss gently until every piece is evenly coated. Chill for Flavor: Cover the bowl and refrigerate for at least 1–2 hours to allow the vegetables to absorb the tangy dressing. For a stronger, more developed flavor, refrigerate overnight. Add Fresh Herbs: Just before serving, sprinkle chopped parsley over the salad and give everything another gentle toss. Serve and Enjoy: Serve chilled as a refreshing side dish alongside grilled chicken, beef, seafood, or your favorite main course. Helpful Tips More Flavor: Allow the salad to marinate longer for a bolder, slightly pickled taste. Mediterranean Twist: Add crumbled feta cheese or sliced olives for extra richness and flavor. Storage: Keep leftovers in an airtight container in the refrigerator for up to 3–4 days. The vegetables will gradually soften as they marinate. 🥒 Fresh, crunchy, and bursting with flavor! This easy cucumber salad is a delicious make-ahead side dish that tastes even better after the flavors have had time to blend. - @amberrecipes