@chile.and.salt: Nothing beats waking up to this vibrant Mexican classic. 🍳✨ Crispy fried tortillas layered with warm refried beans, runny sunny-side up eggs, and smothered in a smoky homemade ranchero sauce. It is bold, comforting, and guaranteed to upgrade your morning routine. Ready in just 25 minutes and packed with rich flavor! CLASSIC HUEVOS RANCHEROS INGREDIENTS: - 4 corn tortillas - 4 large eggs - 1 cup warm refried black beans - 1 cup crushed fire-roasted tomatoes - 1/2 small white onion, diced - 1 jalapeño, minced - 1 clove garlic, minced - 2 tbsp vegetable oil - 1/4 cup cotija cheese, crumbled - 1/4 cup fresh cilantro - 1/2 avocado, sliced - 1/2 tsp kosher salt INSTRUCTIONS: 1. Sauté onion, jalapeño, and garlic in 1 tbsp oil until soft. 2. Add crushed tomatoes and salt; simmer for 5 minutes until thickened. 3. Heat remaining oil and lightly fry tortillas until slightly crisp. 4. Fry eggs to sunny-side up in the same pan. 5. Spread warm refried beans over each tortilla. 6. Top with a fried egg and ladle over warm ranchero sauce. 7. Garnish with cotija, fresh cilantro, and sliced avocado. PRO TIP: Fry tortillas just until golden and pliable, not completely hard like tostadas! Save this post for your next lazy weekend brunch! 📌 #breakfastideas #huevosrancheros #mexicanbreakfast #easybrunch #weekendbrunch Recipe by: @chile.and.salt

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Monday 26 October 2026 15:50:35 GMT