@hkateeq80:

Haitham Alateeq | هيثم العتيق
Haitham Alateeq | هيثم العتيق
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Region: SA
Monday 26 October 2026 15:50:36 GMT
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osbsksbo
batGUY :
ياخي من وين تجيب الكلام كيفف كميه الوعي الموجوده كييفف
2026-10-26 16:02:21
76
v6.ti
𝙰𝙼𝚀 :
Ur words every time like :
2026-10-26 16:17:30
3
fsh._122
فـهـد 📸. الأصدقاء :
محتواك بطل استمر ❤️
2026-10-26 16:43:59
11
.gogo1764
𝓔𝓛𝓘𝓢𝓢𝓐 :
الحمدلله على زحام النعم
2026-10-26 16:10:59
11
mly_jx
. :
اذا ما سكت:
2026-10-26 18:16:24
1
kfhd73437y6
khalid :
اكره هذا الشحص من كثر ما يطلع لي ومشكله كلامه على الجرح
2026-10-26 20:40:16
1
w8yk
مطشم :
اقسم بالله صاادق
2026-10-26 17:31:11
3
r_e16o
ننـجوى🩷 :
الله يكثثررر من امثالك يشيخ 🫨
2026-10-26 21:24:25
0
8i.lur
شُمُوخ :
الشافعي رحمه الله: لو جادلت ألف عالم لغلبتُه، ولو جادلني جاهل واحد لغلبني.
2026-10-26 20:45:02
0
safaaabdulhafeez1
Safaa Al Ahmadi :
شكلك معصب
2026-10-26 18:49:35
0
solomonmee
SOLOMONme :
انا شخص الغباء ينرفزني
2026-10-26 17:30:01
1
‍͏‍͏‍87
🕷️1⁸⁷ :
كيف اقولها لخالي بدون ما اقولها ؟
2026-10-26 20:29:55
0
v.gloom_
ابو شهاب :
ياخي انت قدوتي في الحياه 🫡
2026-10-26 17:42:03
0
f5m_41
قران :
كم لايك وتهديني ايفون 18
2026-10-26 18:31:22
0
omciey
⃟ :
الجاهل للاسف، مايجادلك لاجل عقله يجادلك لاجل نفسه. المقصود من كلامي ان الجاهل لا يريد المعلومه هو يبي فقط ان يفوز بالمعلومه فل افضل تقدم له الفوز بشكل جميل من دون ان تقوم يعني تغير الموضوع او تتفق معه
2026-10-26 16:54:55
1
xoxii81
Ahad :
طيب كيف اسكت وحده مسويه حالها موفاهمه و هي فاهمه و عارفه ان الحق معي بس مصره انها مو فاهمه عشان ما تعتذر
2026-10-26 18:50:01
0
allsada9
ᵃ :
اول
2026-10-26 15:52:18
0
sallha..26
محاربين_الأسحار ⚔️ :
انا ما احسدك ع الوعي الي انت وصلت له لأني عارفة ان في شي خلف ذا الوعي احيييك 👌ع هاذي المرحلة بالنسبة لي انت قدوة حسنة تبارك الله شكراً لك انت ع وجودك والحمدلله ع زحام النعم .
2026-10-26 17:53:20
0
mahasenghazii
م :
Sa77777
2026-10-26 15:56:01
0
mm741693
ابو شايق 🚬 :
اول عم الجميع
2026-10-26 15:57:28
0
art_89x
✨أثر✨ :
الحمدلله على زحام النعم
2026-10-26 17:24:06
0
nabd_official8
. :
واو التعليقات كلها من دقايق
2026-10-26 18:02:09
0
ruxnoi
H :
المشكله ياحبيبي ان اغلب الكبار كذا وبالذات اذا كانو اهلك وش بتسوي بذي الحاله
2026-10-26 16:04:10
0
liakobuv
ليلى :
صدقت
2026-10-26 17:36:33
0
.._3p8
S3UD👾 :
اول
2026-10-26 15:52:30
0
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Other Videos

Elevate your dinner routine with NancyG's vibrant and nourishing power plate! This dish features golden, seared chicken breasts dripping in a rich garlic-herb butter sauce, served alongside savory seasoned rice and a colorful medley of tender-crisp roasted vegetables. Every bite is a celebration of robust, comforting flavors that will completely satisfy your cravings. 🧑‍🍳 Written by NancyG The Recipe Collector 🍽️ Recipe Basics: Yield: Serves 4 to 6 people Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes 🛒 Ingredients: 6 boneless, skinless chicken breasts (2.5-3 lbs) 4 tbsp olive oil 6 tbsp unsalted butter, divided 6 cloves garlic, minced 1 tbsp fresh parsley, finely chopped 3 cups long-grain white rice, uncooked 5 cups chicken broth 1 tsp salt (divided) 1 tsp black pepper (divided) 1 tsp paprika 3 cups broccoli florets 2 cups sliced carrots 2 cups cauliflower florets 1 cup sliced yellow onions 📝 Instructions: 1. Rinse rice until water runs clear; set aside. 2. Bring chicken broth to a boil. Stir in rice, 0.5 tsp salt, and a pinch of pepper. Reduce heat to low, cover, and simmer for 20 mins. Fluff and keep warm. 3. Pat chicken dry. Season with remaining salt, pepper, and paprika. 4. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through (165°F), about 6-7 mins per side. Remove chicken and set aside. 5. In the same skillet, melt remaining butter over medium heat. Sauté minced garlic for 1 min until fragrant. Stir in chopped parsley, then spoon sauce over chicken. 6. In a separate large skillet, heat remaining 2 tbsp olive oil. Add broccoli, carrots, cauliflower, and onions. Sauté or roast, stirring frequently, until tender-crisp and lightly charred (8-10 mins). 7. To serve, divide rice, chicken, and vegetables evenly, drizzling any remaining pan juices over the top. 👩‍🍳 Chef’s Notes by NancyG: - For extra flavor, toast dry rice grains in 1 tbsp butter for 2 mins before adding broth. - Swap vegetables based on what you have—zucchini, bell peppers, or green beans work great! - Don't overcook chicken to keep it juicy and tender! 📊 Nutritional Facts (Per Serving): Calories: 620 kcal | Total Fat: 22 g | Protein: 45 g | Carbohydrates: 60 g #TheRecipeCollector #NancyGCookOn #EasyRecipes #DinnerIdeas #HealthyEating
Elevate your dinner routine with NancyG's vibrant and nourishing power plate! This dish features golden, seared chicken breasts dripping in a rich garlic-herb butter sauce, served alongside savory seasoned rice and a colorful medley of tender-crisp roasted vegetables. Every bite is a celebration of robust, comforting flavors that will completely satisfy your cravings. 🧑‍🍳 Written by NancyG The Recipe Collector 🍽️ Recipe Basics: Yield: Serves 4 to 6 people Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes 🛒 Ingredients: 6 boneless, skinless chicken breasts (2.5-3 lbs) 4 tbsp olive oil 6 tbsp unsalted butter, divided 6 cloves garlic, minced 1 tbsp fresh parsley, finely chopped 3 cups long-grain white rice, uncooked 5 cups chicken broth 1 tsp salt (divided) 1 tsp black pepper (divided) 1 tsp paprika 3 cups broccoli florets 2 cups sliced carrots 2 cups cauliflower florets 1 cup sliced yellow onions 📝 Instructions: 1. Rinse rice until water runs clear; set aside. 2. Bring chicken broth to a boil. Stir in rice, 0.5 tsp salt, and a pinch of pepper. Reduce heat to low, cover, and simmer for 20 mins. Fluff and keep warm. 3. Pat chicken dry. Season with remaining salt, pepper, and paprika. 4. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through (165°F), about 6-7 mins per side. Remove chicken and set aside. 5. In the same skillet, melt remaining butter over medium heat. Sauté minced garlic for 1 min until fragrant. Stir in chopped parsley, then spoon sauce over chicken. 6. In a separate large skillet, heat remaining 2 tbsp olive oil. Add broccoli, carrots, cauliflower, and onions. Sauté or roast, stirring frequently, until tender-crisp and lightly charred (8-10 mins). 7. To serve, divide rice, chicken, and vegetables evenly, drizzling any remaining pan juices over the top. 👩‍🍳 Chef’s Notes by NancyG: - For extra flavor, toast dry rice grains in 1 tbsp butter for 2 mins before adding broth. - Swap vegetables based on what you have—zucchini, bell peppers, or green beans work great! - Don't overcook chicken to keep it juicy and tender! 📊 Nutritional Facts (Per Serving): Calories: 620 kcal | Total Fat: 22 g | Protein: 45 g | Carbohydrates: 60 g #TheRecipeCollector #NancyGCookOn #EasyRecipes #DinnerIdeas #HealthyEating

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