Chef Kelly Scott
Region: US
Monday 26 October 2026 15:58:38 GMT
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user426459924 :
This is alpha gal friendly as a former beef/pork/lamb/goat and dairy lover I’m so grateful to find this recipe
2026-10-27 09:50:51
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gardener911 :
I've only previously seen the tempered egg technique used in an avgolemono soup, but now I can see it in context of boader recipe applications... Thank you!
2026-10-26 22:35:06
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𝔹𝕠𝕓𝕓𝕚𝔹𝕠𝕓𝕓𝕚𝔹𝕠𝕓𝕓𝕚 :
YES CHEF!
2026-10-27 08:21:56
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yogi18sf :
French onion soup
2026-10-26 18:29:17
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bushbaby123 :
girl im starting to wonder if you work for Big Garlic 😭
2026-10-26 19:59:22
160
Tetrabelle :
Thickening with eggs is so underrated. The texture, flavor, and added nutrients are so great.
2026-10-26 17:32:50
424
Brian Curl :
Hestan
2026-10-27 06:03:00
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Chef Liz 👩🏼🍳 :
Could you show us potato leek soup?
2026-10-26 22:45:22
5
Jenn 🆘️ 🇺🇸 :
what do you gain by using duck fat to sautée the onions? I don't have easy access to that... could I use butter or ghee instead?
2026-10-26 18:06:47
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sudy556 :
An if I’m allergic to eggs is there an alternative you like?
2026-10-26 16:03:59
1
Awon :
Please recommend a protein to add. Ty
2026-10-26 21:58:26
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SasquatchShawn :
Is “Tourin” the name you said?
2026-10-26 18:44:41
1
maren :
Any sub for sherry vinegar? I don’t see myself using it too often for other things to buy a whole bottle lol
2026-10-27 05:25:04
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1monday :
One can never have too much garlic so I MUST try this! ❤️
2026-10-27 05:44:58
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Dana :
As dairy-sensitive this sounds perfff
2026-10-27 06:04:46
1
Kyla :
omg I want to try this so bad. does it still work fine if you cut the onions smaller? I hate the texture of onions unless they're finely diced
2026-10-27 01:01:08
1
Chef Nick Williams :
so egg drop + french onion with a strong garlic flavor 🤯🤯🤯 definitely making this! 🔥🔥🔥
2026-10-27 04:38:54
1
user875666273459 :
I’ll probably never make this but saved it just incase, looks great
2026-10-26 23:06:40
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AnnieLOShea :
That looks delicious and I've never seen the thickening with eggs. Must make this soon 🥰
2026-10-26 21:53:09
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philosophylady :
This looks amazing! I’m convinced that the fewer ingredients, the better oftentimes. The French know what’s up
2026-10-26 22:54:35
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Linda 🎮🐆 :
that sounds really good actually! thank you for sharing, never seen this before
2026-10-26 16:09:16
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Goldie :
Yum!!!!
2026-10-26 17:40:59
1
Kristen Berry101 :
how about a chicken gumbo soup you don't see that much I used to love that when I was younger
2026-10-26 17:23:58
1
Lauren Mitchell :
As someone who can’t eat solids rn that looks delicious
2026-10-27 03:02:43
1
Tara :
Have So much Garlic. I Love You💜
2026-10-26 23:32:57
1
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