1. Home
  2. Detail

@mylinh.trainghiem:

MYLINH TRẢI NGHIỆM
MYLINH TRẢI NGHIỆM
Open In TikTok:
Region: VN
Monday 26 October 2026 15:59:28 GMT
494832
1768
12
100

Music

Download

No Watermark .mp4 (1.93MB) No Watermark(HD) .mp4 (1.31MB) Watermark .mp4 (2.06MB) Music .mp3

Comments

nxohw
3107. :
nhm s rẻ the🥲 ổn k the ạ
2026-10-31 19:42:56
5
hn021194
ZaiZai :
Cô nói kem chống nắng mà
2026-11-01 19:43:14
1
thutrang_1012
Thu trang 💋 :
1 ng mình xài 2 màu dc ko
2026-10-29 20:22:04
0
1_9_9__8
Hoàng Dương :
mình xài mỹ phẩm khác mà xài vs sữa rửa mặt này đc ko ạ
2026-10-30 23:55:11
0
nwqynf
Nhu Quynh :
[Hoa hồng héo][Hoa hồng héo][Hoa hồng héo]
2026-10-29 14:56:56
0
dyc52vf47lin
hiền47 :
😁😁😁
2026-10-30 04:22:59
0
To see more videos from user @mylinh.trainghiem, please go to the Tikwm homepage.

Other Videos


🍋 Lemon Curd Mille-Crêpe Tangy & refreshing, perfect for summer! 柠檬凝乳千层 ✨ 酸甜清爽，夏日超解暑！ 【Lemon Curd | 柠檬凝乳酱】 • Lemon zest 柠檬皮屑 (2–3) • Milk 牛奶 250g • Egg yolks 蛋黄 2 • Sugar 糖 50g • Lemon juice 柠檬汁 50g • Cornstarch 玉米淀粉 15g • Butter 黄油 30g 👉 Heat zest+milk → Mix yolks+sugar+juice+starch → Add cooled milk → Strain → Cook to thicken (~75°C) → Add butter → Chill. 👉 柠檬皮屑+牛奶加热 → 蛋黄+糖+汁+淀粉搅匀 → 加入降温牛奶 → 过筛回锅 → 加热浓稠 (~75℃) → 加黄油 → 冷藏。 【Crêpe Batter | 千层皮】 • Eggs 鸡蛋 3个 • Sugar 糖 30g • Corn oil 玉米油 35g • Cake flour 低筋粉 120g • Milk 牛奶 360g 👉 Mix all → Strain → Cook thin crêpes (~120°C) → Cool. 👉 搅匀过筛 → 平底锅摊饼 (~120℃) → 放凉备用。 【Whipped Cream | 原味奶油】 • Heavy cream 淡奶油 400g • Sugar 糖 25g 👉 Whip in two parts to 80%. 👉 分两次打至8分发。 【Assembly | 组装】 1. Crêpe → Whipped cream → Ring of lemon curd. 2. Repeat until all crêpes are used. 3. Pipe lemon curd on top, swirl pattern → Smooth edges. 4. 千层皮 → 奶油 → 挤一圈柠檬凝乳酱。 5. 重复叠加至用完。 6. 表面挤柠檬酱划纹 → 边缘抹平。 #蛋糕#千层卷 #在家做甜品 #烘焙#千层蛋糕
🍋 Lemon Curd Mille-Crêpe Tangy & refreshing, perfect for summer! 柠檬凝乳千层 ✨ 酸甜清爽，夏日超解暑！ 【Lemon Curd | 柠檬凝乳酱】 • Lemon zest 柠檬皮屑 (2–3) • Milk 牛奶 250g • Egg yolks 蛋黄 2 • Sugar 糖 50g • Lemon juice 柠檬汁 50g • Cornstarch 玉米淀粉 15g • Butter 黄油 30g 👉 Heat zest+milk → Mix yolks+sugar+juice+starch → Add cooled milk → Strain → Cook to thicken (~75°C) → Add butter → Chill. 👉 柠檬皮屑+牛奶加热 → 蛋黄+糖+汁+淀粉搅匀 → 加入降温牛奶 → 过筛回锅 → 加热浓稠 (~75℃) → 加黄油 → 冷藏。 【Crêpe Batter | 千层皮】 • Eggs 鸡蛋 3个 • Sugar 糖 30g • Corn oil 玉米油 35g • Cake flour 低筋粉 120g • Milk 牛奶 360g 👉 Mix all → Strain → Cook thin crêpes (~120°C) → Cool. 👉 搅匀过筛 → 平底锅摊饼 (~120℃) → 放凉备用。 【Whipped Cream | 原味奶油】 • Heavy cream 淡奶油 400g • Sugar 糖 25g 👉 Whip in two parts to 80%. 👉 分两次打至8分发。 【Assembly | 组装】 1. Crêpe → Whipped cream → Ring of lemon curd. 2. Repeat until all crêpes are used. 3. Pipe lemon curd on top, swirl pattern → Smooth edges. 4. 千层皮 → 奶油 → 挤一圈柠檬凝乳酱。 5. 重复叠加至用完。 6. 表面挤柠檬酱划纹 → 边缘抹平。 #蛋糕#千层卷 #在家做甜品 #烘焙#千层蛋糕
… #dog #labrador #dogmeme #dogfyp #reversingcamera
… #dog #labrador #dogmeme #dogfyp #reversingcamera
HUNFSOW Mặt Nạ B5 HA Cấp Ẩm cho da #matnagiay #hunfsow #matnahunfsow
HUNFSOW Mặt Nạ B5 HA Cấp Ẩm cho da #matnagiay #hunfsow #matnahunfsow
#sheykxa_17 #любовь🖤 #любовь❤ #моятиктоксемья #рекомендации
#sheykxa_17 #любовь🖤 #любовь❤ #моятиктоксемья #рекомендации

About

Legal