@wd_albroff: #CapCut يا الحيرتنا.. وين الطيبة ديك 😴 #حسين_الصادق #wd_albroff #sudanese_songs #تصميم_فيديوهات🎶🎤🎬

ودالبــــروف | wd albroff  ✪
ودالبــــروف | wd albroff ✪
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Monday 26 October 2026 16:17:45 GMT
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tayser123690_
tayser123690_ :
ياسلام عليك
2026-10-27 19:08:55
0
alwaljspj77
الوالي محمدين الوالي :
التنزيل عليك الله
2026-10-27 17:44:29
1
user2739259067248
. :
اهو اللوم كيف
2026-10-27 20:46:32
0
user3982308180859
☺️ :
2026-10-26 22:43:32
1
user2739259067248
. :
اصلو اللوم كيف
2026-10-27 20:47:32
0
.931185
هندسه 103 :
🥰🥰🥰
2026-10-27 15:20:17
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user2605792797263
🖤🪽 𝑩𝒂𝒔𝒉𝒆𝒆𝒓 🪽🖤 :
🥰🥰🥰
2026-10-28 18:20:59
0
user1316178106274
عأشق ألاحياء ألفقيره :
[مؤثر][مؤثر][مؤثر]
2026-10-28 16:21:56
0
user3062232374299
ود بكري :
🥰🥰🥰
2026-10-28 15:40:35
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.2496351
🕉آمين 🧃🧃🧃💔💔🇸🇩🇸🇩 249 :
[مؤثر][مؤثر][مؤثر]
2026-10-28 15:31:18
0
user5015308687257
ام رتاج على :
[مؤثر][مؤثر][مؤثر]
2026-10-28 10:56:12
0
samooh93
S :
❤️❤️❤️
2026-10-27 21:24:09
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user38467738412935
فلات تلاس١٠١ :
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2026-10-28 08:58:08
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user1817039570173
بت حسن :
🥰🥰🥰
2026-10-28 08:52:55
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user744751170333
أمال سليمان :
❤️❤️❤️
2026-10-28 08:34:53
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summer.did.mohamme
⚔️حسام 515✌الدين 515 :
❤️❤️❤️
2026-10-28 08:18:27
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.51532063
حسن محمد حسن :
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2026-10-28 06:04:22
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user7199094880357
حواده :
🥰🥰🥰
2026-10-28 05:09:12
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nyaliem
LIMLIM 🍯 :
💖💖💖
2026-10-27 21:50:23
0
user8713923996975
بسمه :
🥰🥰🥰
2026-10-28 11:32:45
0
user4187968623701
موسي سليمان أحمد :
🥰🥰🥰
2026-10-28 18:08:09
0
user9475370565143
نونو بت هباني :
[مؤثر][مؤثر][مؤثر]
2026-10-27 20:09:22
0
user5486173812508
مصعب محمد عثمان :
🥰🥰🥰
2026-10-27 19:41:40
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user8615634657130
نجمت السريه :
😂😂😂
2026-10-27 19:07:06
0
remaa490
Remaa :
❤️❤️❤️
2026-10-26 16:26:44
0
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Crispy Miso Butter Fried Rice Ingredients: Serves: 4 2 cups (350g) cooked rice 200g (about 7 oz) sugar snap peas or green beans, chopped 1 small head of broccoli, chopped into small florets 1/2 onion, finely chopped 3 scallions, sliced (reserve some green tops for serving) 3 garlic cloves, minced 1 tsp fresh ginger, grated (optional) 1/2 stick butter (4 tbsp / 56g) 2 tbsp white miso paste 2 tbsp soy sauce 1/2-3/4 cup cashews or peanuts 6-8 eggs Fresh lime and cilantro, optional, for serving Instructions 1/ Prepare the miso butter. Melt the butter and whisk it together with the miso paste and soy sauce in a small bowl until smooth. Set aside. 2/ Scramble the eggs: Heat a little olive oil in a large skillet or wok over medium-high heat. Beat the eggs, pour them into the pan and scramble until just cooked. Transfer to a plate and set aside. 3/ Add the cashews or peanuts to the same pan and toast for 1-2 minutes, stirring frequently, until lightly golden. Remove and set aside. Add a little more oil to the pan if needed. Add the onion, broccoli and sugar snap peas or green beans. Stir-fry for a few minutes, allowing the vegetables to char slightly while staying crisp. Add the garlic and ginger, if using, and cook for another 30-60 seconds until fragrant. 4/ Add the cooked rice, breaking up any clumps. Pour the miso butter mixture over the rice and toss everything together until evenly coated. Spread the rice across the pan and leave it undisturbed for a few minutes so the bottom can turn golden and crispy. Stir and repeat if you want more crispy bits. 5/ Return the scrambled eggs and toasted nuts to the pan. Add most of the remaining scallions and fresh cilantro and toss everything together. #rice #easydinner #EasyRecipe #familymeals #vegetarian
Crispy Miso Butter Fried Rice Ingredients: Serves: 4 2 cups (350g) cooked rice 200g (about 7 oz) sugar snap peas or green beans, chopped 1 small head of broccoli, chopped into small florets 1/2 onion, finely chopped 3 scallions, sliced (reserve some green tops for serving) 3 garlic cloves, minced 1 tsp fresh ginger, grated (optional) 1/2 stick butter (4 tbsp / 56g) 2 tbsp white miso paste 2 tbsp soy sauce 1/2-3/4 cup cashews or peanuts 6-8 eggs Fresh lime and cilantro, optional, for serving Instructions 1/ Prepare the miso butter. Melt the butter and whisk it together with the miso paste and soy sauce in a small bowl until smooth. Set aside. 2/ Scramble the eggs: Heat a little olive oil in a large skillet or wok over medium-high heat. Beat the eggs, pour them into the pan and scramble until just cooked. Transfer to a plate and set aside. 3/ Add the cashews or peanuts to the same pan and toast for 1-2 minutes, stirring frequently, until lightly golden. Remove and set aside. Add a little more oil to the pan if needed. Add the onion, broccoli and sugar snap peas or green beans. Stir-fry for a few minutes, allowing the vegetables to char slightly while staying crisp. Add the garlic and ginger, if using, and cook for another 30-60 seconds until fragrant. 4/ Add the cooked rice, breaking up any clumps. Pour the miso butter mixture over the rice and toss everything together until evenly coated. Spread the rice across the pan and leave it undisturbed for a few minutes so the bottom can turn golden and crispy. Stir and repeat if you want more crispy bits. 5/ Return the scrambled eggs and toasted nuts to the pan. Add most of the remaining scallions and fresh cilantro and toss everything together. #rice #easydinner #EasyRecipe #familymeals #vegetarian

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