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@curtbryan555: Stunning reactive glaze tableware for modern homes—now 20% OFF! ⚡🥣Why home lovers are obsessing over the vancasso PLAYA 12-Piece Set: ✨ 20% OFF LIMITED TIME: Exclusive savings live today only! ✨ Service for 4 (12 Pieces): Includes 4 dinner plates, 4 dessert/salad plates, and 4 deep bowls. ✨ Unique Reactive Glaze: Artisan finish with rich grey-blue hues and subtle brown edging. ✨ Durable Stoneware: Premium lead-free ceramic built for daily meals and dinner parties. ✨ Ultimate Convenience: 100% Dishwasher and Microwave Safe! 👇 Grab yours at 20% OFF before stock runs out: 👉 https://link.amazon/B00dyYHiE #KitchenEssentials #PlatesAndBowls #ModernHome #20Off #ShopNow #AffiliateDeals

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Blink and you'll miss it 👀 #fyp #viral #treanding #houston #fyp
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I love to work. My clients love to work. Not only that, we also share a passion for the work we do, which makes it easy to ignore our needs and limits. When I remember this definition of potential, it reminds me that if I want to go as far as I can, I also need to care for myself physically, emotionally, mentally, and spiritually. So in the midst of all the worthwhile striving you’re doing, take time to care of yourself and you’ll be amazed at what you’re truly capable of. 🫶🏼
I love to work. My clients love to work. Not only that, we also share a passion for the work we do, which makes it easy to ignore our needs and limits. When I remember this definition of potential, it reminds me that if I want to go as far as I can, I also need to care for myself physically, emotionally, mentally, and spiritually. So in the midst of all the worthwhile striving you’re doing, take time to care of yourself and you’ll be amazed at what you’re truly capable of. 🫶🏼
🔥🍄 NASHVILLE HOT MUSHROOM & WAFFLE SLIDERS 🧇 👇 RECIPE BELOW 👇 Crispy oyster mushrooms stacked between golden mini waffles, topped with creamy slaw, crunchy pickles, and a mouthwatering hot honey drizzle! Sweet, spicy, crispy, and completely irresistible! 😍 👇 RECIPE BELOW 👇 ⏱ Prep: 25 minutes 🔥 Cook: 25 minutes 🍽 Makes: 8 mini sliders INGREDIENTS Crispy Mushrooms • 1 lb oyster mushrooms, separated into 8 clusters • ¾ cup buttermilk • 1 cup all-purpose flour • ½ cup cornstarch • 1 tsp garlic powder • 1 tsp smoked paprika • ¾ tsp salt • Neutral oil for frying Nashville Hot Glaze • 2 tbsp melted butter • 2 tbsp hot sauce • 1 tbsp honey • ½ tsp cayenne pepper (adjust to taste) • ½ tsp smoked paprika Creamy Slaw • 1½ cups shredded coleslaw mix • 3 tbsp mayonnaise • 1 tsp apple cider vinegar • 1 tsp honey • Pinch of salt To Assemble • 16 mini waffles, toasted • 16 dill pickle slices • 2 tbsp honey, warmed for drizzling DIRECTIONS 1. Mix the slaw ingredients in a bowl and refrigerate until serving. 2. Whisk the flour, cornstarch, garlic powder, smoked paprika, and salt in a shallow dish. Pour buttermilk into a separate bowl. 3. Dip each oyster mushroom cluster into buttermilk, then dredge generously in the flour mixture. Press gently so the coating clings to the mushroom folds. 4. Heat 1–2 inches of oil in a heavy skillet to 350°F. Fry mushrooms in batches for 3–5 minutes, turning as needed, until deeply golden, crisp, and cooked through. Drain on a wire rack. 5. Whisk together melted butter, hot sauce, honey, cayenne, and smoked paprika. Lightly brush the hot glaze over the fried mushrooms to preserve their crunch. 6. Toast mini waffles until golden and crisp. 7. Build each slider with a waffle, a spoonful of creamy slaw, one crispy mushroom cluster, and two pickle slices. Finish with a drizzle of warm honey and a second waffle. 8. Serve immediately while everything is hot and crunchy! #MushroomLoreAndMore #Mushrooms #WaffleSliders #OysterMushrooms #CreativeRecipes
🔥🍄 NASHVILLE HOT MUSHROOM & WAFFLE SLIDERS 🧇 👇 RECIPE BELOW 👇 Crispy oyster mushrooms stacked between golden mini waffles, topped with creamy slaw, crunchy pickles, and a mouthwatering hot honey drizzle! Sweet, spicy, crispy, and completely irresistible! 😍 👇 RECIPE BELOW 👇 ⏱ Prep: 25 minutes 🔥 Cook: 25 minutes 🍽 Makes: 8 mini sliders INGREDIENTS Crispy Mushrooms • 1 lb oyster mushrooms, separated into 8 clusters • ¾ cup buttermilk • 1 cup all-purpose flour • ½ cup cornstarch • 1 tsp garlic powder • 1 tsp smoked paprika • ¾ tsp salt • Neutral oil for frying Nashville Hot Glaze • 2 tbsp melted butter • 2 tbsp hot sauce • 1 tbsp honey • ½ tsp cayenne pepper (adjust to taste) • ½ tsp smoked paprika Creamy Slaw • 1½ cups shredded coleslaw mix • 3 tbsp mayonnaise • 1 tsp apple cider vinegar • 1 tsp honey • Pinch of salt To Assemble • 16 mini waffles, toasted • 16 dill pickle slices • 2 tbsp honey, warmed for drizzling DIRECTIONS 1. Mix the slaw ingredients in a bowl and refrigerate until serving. 2. Whisk the flour, cornstarch, garlic powder, smoked paprika, and salt in a shallow dish. Pour buttermilk into a separate bowl. 3. Dip each oyster mushroom cluster into buttermilk, then dredge generously in the flour mixture. Press gently so the coating clings to the mushroom folds. 4. Heat 1–2 inches of oil in a heavy skillet to 350°F. Fry mushrooms in batches for 3–5 minutes, turning as needed, until deeply golden, crisp, and cooked through. Drain on a wire rack. 5. Whisk together melted butter, hot sauce, honey, cayenne, and smoked paprika. Lightly brush the hot glaze over the fried mushrooms to preserve their crunch. 6. Toast mini waffles until golden and crisp. 7. Build each slider with a waffle, a spoonful of creamy slaw, one crispy mushroom cluster, and two pickle slices. Finish with a drizzle of warm honey and a second waffle. 8. Serve immediately while everything is hot and crunchy! #MushroomLoreAndMore #Mushrooms #WaffleSliders #OysterMushrooms #CreativeRecipes
@BELLI #belliclipfy #belli
@BELLI #belliclipfy #belli


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