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Monday 26 October 2026 16:31:08 GMT
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There is nothing “basic” about this incredibly moist and chocolatey pumpkin bread! You can retire the bananas until the holidays are over, because everyone is going to want your Chocolate Chip Pumpkin Bead recipe. My husband isn’t even a pumpkin fan, and it’s one of his favorite sweet treats in the fall. Don’t forget to follow me for more delicious meal ideas and recipes! Chocolate Chip Pumpkin Bread Recipe Ingredients: * 1 1/2 cups sugar * 1/4 teaspoon baking powder * 1 teaspoon baking soda * 3/4 teaspoon salt * 1/2 teaspoon ground cloves * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon allspice * 1 2/3 cups flour * 1/3 cup water * 2 large eggs * 1/2 cup vegetable oil * 1 cup canned pumpkin * 1 cup semi-sweet chocolate chips Instructions: 1. Whisk sugar, baking powder, baking soda, salt, spices, and flour in one bowl to incorporate the dry ingredients. 2. In a separate bowl, add all wet items (water, eggs, oil, and pumpkin) and whisk to incorporate until smooth. 3. Fold the wet bowl contents into the dry ingredients. 4. Fold in the chocolate chips. 5. Grease a 9x5 pan or line with aluminum foil or parchment paper, and pour the mixture into the pan. 6. Bake in a preheated 350-degree oven for 1 hour and 15 minutes. 7. Transfer to a wire rack and let cool before cutting (or be impatient like me and cut immediately). #pumpkinseason #pumpkinbread #pumpkinspice #recipeideas #baking
There is nothing “basic” about this incredibly moist and chocolatey pumpkin bread! You can retire the bananas until the holidays are over, because everyone is going to want your Chocolate Chip Pumpkin Bead recipe. My husband isn’t even a pumpkin fan, and it’s one of his favorite sweet treats in the fall. Don’t forget to follow me for more delicious meal ideas and recipes! Chocolate Chip Pumpkin Bread Recipe Ingredients: * 1 1/2 cups sugar * 1/4 teaspoon baking powder * 1 teaspoon baking soda * 3/4 teaspoon salt * 1/2 teaspoon ground cloves * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon allspice * 1 2/3 cups flour * 1/3 cup water * 2 large eggs * 1/2 cup vegetable oil * 1 cup canned pumpkin * 1 cup semi-sweet chocolate chips Instructions: 1. Whisk sugar, baking powder, baking soda, salt, spices, and flour in one bowl to incorporate the dry ingredients. 2. In a separate bowl, add all wet items (water, eggs, oil, and pumpkin) and whisk to incorporate until smooth. 3. Fold the wet bowl contents into the dry ingredients. 4. Fold in the chocolate chips. 5. Grease a 9x5 pan or line with aluminum foil or parchment paper, and pour the mixture into the pan. 6. Bake in a preheated 350-degree oven for 1 hour and 15 minutes. 7. Transfer to a wire rack and let cool before cutting (or be impatient like me and cut immediately). #pumpkinseason #pumpkinbread #pumpkinspice #recipeideas #baking
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LINK IN MY BIO TO ORDER YOURS! 🚗💨


Nước rửa tay Lifebuoy mới 10s sạch 99,9% vi khuẩn #LifebuoyVietnam #LifebuoyChuaLifebuoyĐi #10GiâyĐếmNgượcTớiNiềmVui #HợpTácCungUnilever
Nước rửa tay Lifebuoy mới 10s sạch 99,9% vi khuẩn #LifebuoyVietnam #LifebuoyChuaLifebuoyĐi #10GiâyĐếmNgượcTớiNiềmVui #HợpTácCungUnilever

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